Grape variety Gourmet: description, reviews

Growing grapes is becoming increasingly popular. Variety of varieties amazes the imagination of even the most fastidious lover.

Particular attention should be paid to the table sort of Gurman grapes.

The variety is a selection of the hybrid form of early maturation obtained by VN Krainov. Created by a gourmet by crossing two varieties. It has excellent taste qualities and an attractive commodity appearance.

Description of grapes Gourmet will help create a complete picture of the variety. It is great for growing on the site. Even inexperienced growers are able to do this.

Description

The description of Gurman grapes includes the main characteristics of the vine and berries themselves.

The main characteristic of grapes are maturation. It reaches maturity on the 110-125th day of maturation. Variety Grapes grapes allows you to harvest berries in the first decade of August.

Berries are large enough, one-size, on average up to 10 grams. They have a bright pink color with lilac notes. The shape of the berries is round, slightly oblong.

Vines of vineyards reach an average height of 4 meters. Grapes are large, friable or of medium density, cylindrical in shape. The average weight of the bunch is 600 grams.

Yield is quite high and stable, with one bush at least 6 kg.

Varieties of Gourmet

In Gurman variety selection, there are several types of grapes:

1. Gourmand is also an early variety. Maturation occurs on the 105-120th day. The berries are round in shape, large, light red. The taste is pleasant, nutmeg. It is considered a high-yielding variety. Resistance to damage is average. Frost can withstand up to 26 degrees. Suitable for growing in the middle band.
2. Rainbow is a representative of the middle class. The ripening of berries occurs on the 120-135th day. Berries are oval in a red shade. The variety is resistant to damage. Suitable for growing in warm climates.
3. Elegant - one of the latest species of Gourmet. The variety is early ripening, tall. The period of maturation lasts up to 115 days. The berries are light pink in color, oval in shape. The taste is pleasant, very sweet. Grapes are conical, large. The variety is resistant to various diseases. Frost resistance varies within 23 degrees.

Everyone can find the perfect Gurman grape variety for themselves, having studied his photo and description.

Care

The flowering of grapes begins in early June. All kinds of Gourmet grapes have female flowers, so they need pollination.

Vineyards demand attention to themselves. It is necessary several times a year to make various fertilizers. In time and properly trim prunings.

An important role is played by preparing for the winter.

Peculiarities of growing

Planting of grape cuttings is carried out at a distance of 3 meters.

In the northern regions, gourmet grapes are recommended for growing in greenhouses.

Many people are interested in growing grapes. But not all have positive results. Of course, in the southern regions, grapes are much easier to grow. Still, the inhabitants of the cool regions should not despair. Just need to make more efforts to care for the plant.

The basic rules of successful cultivation are presented in the article with a description and a photo of Gourmet grapes.

1. Correct choice of a place for planting. The residence of the grapes should be sunny. Do not allow drafts. The presence of walls and fences is welcome only if they do not cover the sun. Grapes should be protected from the wind. Do not plant this crop next to the trees. Crowns of trees will obscure the vine. Groundwater should be further away from the roots of the bush.
2. Grapes love heat, so you need to create a favorable temperature regime in all possible ways . During the ripening period, the optimum temperature is 30 degrees on average. It is possible to shelter the plant in a cool time with special material. Also around the perimeter are bottles of water. During the day the water heats up and then gives off heat.
3. Enough lighting. A very important point. The distance between seedlings should be at least a meter, and preferably two. The location of the bushes should be from north to south.
4. Watering takes a special place in the care of the vineyards. The plant is sensitive not only to excess moisture, but also to drought. The most crucial moment is in the first year of maturation. In summer, grapes need up to 50 liters of water per 1 sq. Km. M. The first year on the bush need 10 liters, the next year 20 liters. After the intensity of irrigation is reduced to 6-8 liters.
5. Correct pruning. For beginners, it is important to understand the principle of circumcision of Gurman grapes. Photos of the variety can be seen in the article. Pruning should be done in the autumn. Leave 3 sprouts formed for the current year. Two shoots leave up to 8 kidneys. On the third, there are 3 buds, of which shoots will be formed in the next year. And the old ones will be removed. The procedure is repeated from year to year.
6. Tying the vine occurs vertically and horizontally at an angle of 45 degrees. There are opinions that the horizontal garter promises an abundant harvest.
7. Regular preventive measures are the guarantee of preserving the vineyard. Particular attention should be given during the temperature below 15 degrees. A large selection of ready-made solutions is on sale. You can also do with folk methods, without the use of chemicals.
8. Do not go too far with fertilizing. It is carried out in the spring after the opening of the bush, two weeks before flowering and during the ripening period of berries.

Fulfilling all the rules of care for grapes, you can achieve great results and collect an impressive harvest.

Pruning and reproduction

Pruning must be done in autumn. On the bush it is recommended to leave no more than 35 eyes. In the ratio of shoots to 24.

Reproduction of grapes can be done independently. There are many ways. One of the simplest is the multiplication by layers in the summer.

The maternal bush should be healthy. At a distance of 20 cm, a hole about 50 cm deep is excavated. The earth needs to be loosened, peat or humus must be added. Remove the lower leaves from the layer and prikopat. Abundantly watered. Under weather conditions, regularly moisten the soil.

Over time, the stepsons formed on the layer are removed to form a bush.

Diseases and pests

The variety is sufficiently resistant to diseases and pests. In particular, high resistance to mildew and gray rot. To ooidium firmness average. Occasionally, it is damaged by anthracnose.

Oidium is very rare in an adult bush. The youngest fragile bushes are the most susceptible to this disease. The manifestation of this disease is characterized by the presence of a touch of gray on the leaves and berries of the plant. As a consequence, further rotting of berries and drying of foliage takes place.

To prevent diseases, it is necessary to take preventive measures:

• Use of foliar phosphorus and potassium fertilizers;
• Periodic use of biological products;
• Enrichment with iron, zinc and manganese after flowering.

Anthracnose is characteristic of the southern regions. Occurs as a result of improper care, especially with regard to pruning the vine. The defeat covers the whole plant: branches, trunk and berries. If the treatment is not performed in time, the grapes will die. You can avoid such problems. It is necessary to correctly learn to carry out the autumn pruning and to process the vine with a solution of the Bordeaux mixture.

Also, damage to plants can be delivered by various pests. In particular, they include a spider mite, birds and various insects.

Preparing for the winter period

Grapes Grapes tolerates frost to 23-24 degrees. In the cooler areas, the bush needs a high-quality shelter.

Do not hide the grapes immediately after pruning. Frosts up to 5 degrees vineyard are not terrible. There is a hardening of bushes.

If the temperature in the region does not fall below 16 degrees, grapes can not be sheltered at all.

Before the shelter, the vine must be bent to the ground and fixed with trellises. Under the vine is applied a dry litter. After creating airspace with the help of arcs or other material. With the arrival of frosts, the structure is covered with a tarpaulin.

Taste qualities

The taste of berries is soft, harmonious and sweet. Muscat notes are felt. The skin is not coarse, thin, it is not felt when eating. A big plus is the absence of seeds in berries.

Reviews about grapes Gourmet extremely positive. Gardeners in the first place note the high yield of variety and taste of berries. Also, fans appreciated resistance to diseases and frosts.

Storage of grapes

Timely cut brushes can be stored in a cool room until spring.

Grapes are removed slightly unripened and in cloudy weather.

It is important to ensure the necessary humidity of at least 80% and the absence of light.