A few lines on how to prepare a salad "Mimosa"

Approximately in the mid-seventies in our country there was a salad "Mimosa". Maybe he appeared before, but at that time he began to use frenzied popularity. An important role is played by the fact that the products for this original salad are used affordable and inexpensive. Even in the poorest house you can find a couple of potatoes, carrots, eggs and a bulb. Canned fish and mayonnaise are already more expensive, but still affordable products.

How to prepare a salad "Mimosa" - ingredients

This fish salad has survived and the peak of its popularity, and forgetfulness. But still, did not disappear from our festive tables. And even now, when in the worst frost the shelves of shops are bursting with fresh vegetables, fruits and greens, every housewife knows how to prepare a salad "Mimosa".

Equipment

A beautiful dish, in it we will cook and serve our salad. Several small plates. Grater with large holes, knife and fork.

Ingredients

• The Bank of any canned fish, the best saury in its own juice, but also suitable in oil.

• One apple is sweet and sour.

• One potato and one carrot.

• Bulb, four eggs and mayonnaise. Mayonnaise is better to take lean or fat-free, so the salad is better soaked.

• One hundred grams to the measure of hot cheese, you can "Russian".

How to prepare a salad "Mimosa" - a classic variation

First you need to prepare all the ingredients. Eggs boil hard, 10 minutes of boiling after boiling. Then divide into proteins and yolks. Squeeze the protein on a grater into one plate, the yolk to the other. Carrots and potatoes are also boiled, peeled and grated. Peel and grate the apple, then cheese. Onion is very finely chopped in half rings, folded into a colander and poured with steep boiling water. Then rinse immediately with cold water. So you will get rid of bitterness and smell. An interesting taste is obtained if you use green onions, but it's an amateur.

Assembly

All salads "Mimosa" refer to the layered. And this means that we carefully lay the layer, slightly level the surface, water it with mayonnaise and lay out the next one.

• So, the first layer we have canned fish. Drain the liquid, knead the contents of the jar with a fork. Rovnenko spread on the bottom of the dish and apply a thin mesh of mayonnaise.

• The next layer is boiled potatoes. And again mayonnaise.

• Next on the list of carrots. Spread mayonnaise.

• We spread the grated cheese from above. Mayonnaise.

• Apple, mayonnaise.

• Egg whites, mayonnaise.

• At this stage, you can grate a thin layer of butter. The component is optional, but gives a ready masterpiece some tenderness.

• And the final stage is the egg yolks. Without mayonnaise. It was they who gave this salad such a romantic name.

Everything, lettuce is ready. Now put a cellophane bag on the dish so that the yolks do not get weaker, and let it brew a couple of hours.

Variations on the theme of how to prepare a salad "Mimosa"

There are quite a few variants of Mimoza salad. In the basic recipe, only four ingredients are required: eggs, potatoes, canned food and, of course, mayonnaise. Where can I go without it. All other ingredients, this is already a more expensive option. But here there are variations: saury is replaced with sprats, and even better with pink salmon. Onions are dipped in butter. And instead of potatoes take crumbly rice. But that's all, as they say, a matter of taste. Now you know how to prepare a salad "Mimosa" and you can hold a master-class yourself