Festive dish - goose with apples in the oven

Tasty delicious dishes are to everyone's liking. But how to do it yourself, without seeking help from the chefs of the best restaurants?

Goose with apples in the oven has always been considered a festive and expensive dish. It is certainly to the liking of many ... Juicy baked goose will decorate any table, fill the guests with plenty and leave indelible impressions of the evening. Is it possible to pass such a treat? In many countries goose with apples in the oven is a traditional solemn dish, it is prepared for Christmas and New Year's Eve, for family holidays. A wonderful tradition, is not it?

How to preserve this tradition and regularly please your loved ones with this magnificent dish? Many believe that a delicious goose with apples in the oven can only be done by professional chefs, it's not so, but it's really not easy to cook a goose .

If you have a question: how to bake a goose in the oven, then we'll tell you. Our recipe is not complicated, you do not have to go to the market for rare and expensive ingredients, everything for this dish is in your fridge.

Here's what you need for cooking a goose with apples in the oven: a goose no more than 2 kilograms, apples not too sweet and sour, salt and ground black pepper, a few cloves of garlic and butter, it is better to choose olive.

First you need to make preparations: thoroughly rinse under the cold water of the goose both from the inside and outside. Further it must be dried, leaving for a while at room temperature, or using towels or napkins. To the goose turned juicy and spicy, it should be slightly pierced with a knife or toothpicks in the abdomen, legs and goose breast.

Next, we turn to the seasoning of the bird. Combine salt and pepper in the piano and mix this mixture with goose. Next, take finely chopped or grated garlic and also wipe off the carcass. Take the olive oil and rub it on the skin of the goose, then it will be baked with a fragrant crust. To taste, you can add other condiments, dried greens and peppers.

The next stage is stuffing. Take a few apples, wash them, you can peel them. Apples are cut into a quarter or a half, depending on their size, cleared of pits. Stuff the carcass is not very tight, but it tastes. In addition to apples, the goose is delicious if you add dried apricots, nuts, prunes, flesh of citrus fruits. In ancient recipes, the goose was stuffed with sauerkraut, but such a filling is for an amateur. The stuffed carcass is fastened around the edges with toothpicks, it is possible to sew the skin with threads.

Pre-prepare the oven. Heat the temperature to two hundred and twenty degrees. Goose should be cooked in a thick and deep form, you can use a whiting. Place the carcass into a mold, pour boiled water about half, cover with a lid or foil. Leave it for about thirty minutes at high temperature, then start to lower it. Constantly water the goose fluid, it should not be dry. For ten to fifteen minutes before the end of cooking, remove the lid so that the bird is covered with a delicious crust. In general, the average goose should be cooked for at least two hours, if it weighs more than five kilograms, then its preparation can take up to four hours.

You will understand that your goose is already ready for use, if you make a puncture, a clear liquid will appear. When blood appears, the dish is not yet ready. Remember, a goose is a fastidious bird, it can not be restrained in the oven.

Ready dish is spread on the tray and take out the fastenings (toothpicks or threads). You can decorate a goose with fresh herbs, vegetables, lettuce leaves. To goose it is accepted to serve wine, and as a garnish baked potatoes or rice.

Make a present to your close people, and prepare a juicy and fragrant goose for them. Remember that it takes a long time to cook it, it's better to do it on the weekend. Have a nice appetite, enjoy an unrivaled taste.