English dishes. National cuisine of Great Britain: English Christmas pudding, English pie

It is generally accepted that English national dishes are not distinguished by their exquisite taste. In fact, British cuisine is very diverse, as it includes the traditions of different nations.

First and second breakfast

Following the established tradition, the British start the morning with a cup of coffee, which they drink in bed. After that they go to the kitchen to prepare a hearty meal. English breakfast consists of:

• Fried eggs;
• Bacon or sausages;
• Toasted bread slices;
• Tea or coffee.

Then the British go to work or do household chores. In breaks they drink tea, not forgetting to pamper themselves with sweet biscuits and fresh pastries. The second English breakfast consists of:

• Hot dogs;
• Sandwiches;
• Salads.

In recent years, more and more young British people prefer to eat in fast food restaurants. Therefore, in English cafes you can often see the proposals developed for office workers.

Five-hour tea and dinner

Englishmen rarely miss the traditional "fayf-o-klok", during which they drink tea with muffins, sweet rolls and capkakes. In the favorite drink, the British add milk or cream.

English dinner starts after 19 hours and is considered the main meal. For him, prepare dishes from meat, fish, cereals and vegetables. Broths and soups are also often served at the table.

English main course for dinner:

• Sausages with mashed potatoes;
• roast beef;
• pudding;
• A pie with kidneys;
• Potato casserole with ground meat;
• Stew.

If you want to cook real English dishes for your family, then use our recipes.

English Christmas pudding

The classic recipe for real flame-pudding can shock unprepared Russians. Suffice it to say that it consists of 16 ingredients, among which are beef fat, dried fruits, spices, eggs, rum, nuts. All products are mixed in a certain sequence, then the resulting "dough" is dumped in flour and wrapped in cloth. After that, the next pudding is cooked for four hours on a slow fire. Then the product is cooled and placed in the refrigerator for several weeks. It is believed that the English Christmas pudding should mature for at least a year, but it is sometimes cooked three or four months before the holiday. Before serving, the food is poured with rum and set on fire.

Bread pudding

Some English dishes are distinguished by original, but rather pleasant taste. This pudding can be served in the evening tea, afternoon snack or breakfast.

Ingredients:

• Fresh Italian ciabatta or French roll;
• Three quarters of a cup of honey;
• Two branches of rosemary;
• One teaspoon of lemon, grapefruit and orange peel;
• Half a teaspoon of vanilla;
• Half a glass of melted butter;
• Juice of one lemon;
• Four chicken eggs;
• One and a half cup of condensed milk;
• Half a cup of pine nuts.

Pour the condensed milk into the pan, put the rosemary, vanilla and zest. Bring the mixture to a boil and remove it from the plate. Get out of the pot of grass, put honey, yolks and whipped whites. Stir foods.

Bread cut into a cube and pour lemon juice. Whip the mixer with butter and mix it with pine nuts.

Put the pieces of bread on a greased form. Fill them with a sweet dough, and then with oil. Bake pudding until cooked in a well-heated oven.

Lamb with mint sauce

For this classic English dish you will need the following products:

• A square of lamb - one and a half kilograms;
• Potatoes - one kilogram;
• Cherry tomatoes - 500 grams;
• Dijon mustard - two tablespoons;
• Fresh leaves of rosemary - one bunch;
• Red wine vinegar - four tablespoons;
• Fresh mint - one bundle;
• Sugar, salt, ground pepper, olive oil - to taste.

The recipe for the dish read below.

Peel the potatoes, cut them into slices and put them on the bottom of the baking dish. Salt it, season with spices and pour olive oil.

Cut the meat into portions, salt with salt and pepper. Fry it until golden brown in a dry frying pan.

Prepare the sauce for meat. Put in the bowl of the blender mustard, rosemary, two tablespoons of vinegar, salt. Whisk the products until smooth. Lubricate the pieces of lamb sauce and put them in a deep baking tray.

Bake meat and potatoes for 40 minutes in a well-heated oven. When the specified time has passed, remove the lamb and put the tomatoes cut into halves into pieces. Send the meat to the oven and cook it for another five minutes.

Mint sauce is prepared very simply - fold fresh mint leaves into a blender, add two spoons of wine vinegar, salt and sugar. Grind the products.

Lay salad leaves on a large dish, and lay meat and potatoes on them. Serve the lamb to a table with a fragrant sauce.

Roast beef

For this dish you will need a piece of beef weighing 800 grams. It must be thoroughly cleaned of veins and fat layers. The ideal roast beef is prepared as follows.

Heat a dry frying pan over high heat.

Lubricate the meat with olive oil and fry until a ruddy crust. After this, place it in the baking dish and send it to a preheated oven. Periodically water the piece with the allocated juice.

When the beef becomes soft, put out the fire. Cover the meat with foil and let it stand in the oven for another quarter of an hour. If you did everything right, the roast beef will be covered with a ruddy crust, and inside it will remain pink. Slice it with strips, season with salt and pepper, and then immediately serve to the table. The garnish can be prepared with fried potatoes or vegetable salad.

Meat in tomato-onion sauce

Traditional English dishes can be safely served at the festive table. If you want to surprise the guests, then cook the meat according to this recipe.

Required products:

• Beef - 700 grams;
• Potatoes - two pieces;
• Carrots - one piece;
• Onion - one piece;
• Flour - 25 grams;
• Tomatoes - 40 grams;
• Beef broth - 420 ml;
• Red wine and vegetable oil - four tablespoons each;
• Bay leaf - two pieces;
• Salt and ground pepper - to taste.

Cut the meat into small cubes, peel the vegetables and cut into slices.

Heat the frying pan over the fire and pour in two spoons of oil. Fry the meat until half cooked and transfer it into a ceramic mold.

Add the remaining oil to the frying pan and fry the onion on it. Add flour, and after a couple of minutes, pour in the broth. When the sauce boils, put tomatoes, salt and spices in it.

In the form of meat, put the potatoes, carrots and bay leaf. Pour in red wine and tomato sauce. Bake the meat at a temperature of 150 degrees for two and a half hours.

Pie with meat

Delicious and hearty baking will please even the most severely criticism of British cuisine. We propose to prepare English pie from the following products:

• Meat (beef or pork) - 500 grams;
• Butter - 25 grams;
• Fat or smalets - 75 grams;
• Fried bacon - 100 grams;
• Salt - a teaspoon for dough and to taste in the filling;
• Flour - 250 grams;
• Eggs - one for lubrication and one for filling;
• Gelatin - five grams;
• Dried thyme and basil - one teaspoon;
• Nutmeg and ground pepper - half teaspoon;
• Broth of meat - 250 grams;
• Water 100 ml.

A classic English pie is prepared according to this recipe.

Cut small cubes of meat and bacon, then mix them with spices, salt and herbs.

Put the frying pan on medium heat, melt the fat and oil in it. After that, pour in water and add a little salt.

In a deep bowl, sift the flour, break it into a raw egg, and then pour in the hot liquid from the pan. Mix the food with a spoon, and then mix the dough out of them. Send it to the refrigerator for half an hour.

Choose a baking dish with high sides and oil it. Divide the dough into two unequal parts. Roll each into a thin layer. Put more on the bottom of the baking dish. Lay out the filling and cover it with a second layer. Protect the edges of the cake, and from above make a hole. Lubricate the dough with a beaten egg and send the form to the oven. Cook the cake for 50 minutes.

Preheat meat broth and dissolve gelatin in it. The resulting liquid is poured into the hole on the lid of the cake. Cool the food and serve it to the table.

Festive cupcake

This delicious dessert can be prepared for evening tea or invite guests who have come running into the light. English cake is made from simple products:

• Dried apricots, dried cherries and raisins - 200 grams each;
• Wheat flour - 220 grams;
• Sugar - 200 grams;
• Chicken eggs - two pieces;
• Rum - 75 milliliters;
• Nutmeg, salt, ground white pepper, lemon or lime peel - one pinch;
• Black tea medium strength - 250 ml.

To prepare this English cupcake, carefully read the following recipe.

Dried fruits under running water and soak in hot tea. When the liquid cools, add rum and sugar to it. Leave the filling infused for several hours.

Sift the flour, add white pepper, zest and juice to it. Combine the mixture with the crushed dried fruit. Mix the dough by adding whipped eggs and water to the products. Bake the cake at 160 degrees until cooked.

Dessert can be served to the table in hot or cold form. It is perfectly combined with tea, coffee, lemonade or milk.

Sandwiches

English dishes for everyday menus are simple cooking and practical. The following ingredients are used for sandwiches:

• Slices of bread - eight pieces;
• Canned tuna - 300 grams;
• Boiled eggs - four pieces;
• Cheese (cheddar or any hard) - four slices;
• Tomatoes - two pieces;
• Red salad bulb;
• Lettuce leaves;
• Mayonnaise - 80 grams;
• Capers - one tablespoon;
• Anchovies - two pieces.

The recipe for a snack is very simple.

Eggs peel from the shell and cut into circles. Onion cut into half rings and, if there is a desire, marinate it in a small amount of vinegar and sugar. Cut tomatoes into slices, tuna with a fork.

Capers and anchovies cut as small as possible and mix with mayonnaise. With the resulting sauce, grease the bread slices, lay on top of them fish, tomatoes, onions and lettuce leaves. Close the filling with a second slice of bread, and then fry the sandwich in the sandwich or on the grill. Finished sandwiches cut diagonally and served to the table with your favorite drinks.

This simple snack is convenient to take with you to a picnic or cottage. Prepare it in advance, pack it in a plastic container and boldly go for a walk.

Pumpkin pie

Many English dishes are prepared from simple products. Try baking a delicious dessert for guests or family members according to an old recipe.

Ingredients:

• Pumpkin - 500 grams;
• Wheat flour - 250 grams;
• Cognac - 75 ml;
• Sugar - 300 grams;
• Ground ginger, salt, cinnamon - half teaspoon;
• Cream - 140 ml;
• Cold water - 100 ml;
• Egg yolks - six pieces;
• Butter - 125 grams;
• Lemon peel - a teaspoon.

This dish is best prepared at the end of summer or in the autumn, when a fresh harvest of pumpkin ripens.

Pie recipe

In a deep bowl, put the butter, sprinkle salt and flour there. Grind the products with a blender into a crumb, then mix it with one yolk, 30 ml cognac and ice water. Knead the steep dough, wrap it in a food film and place it in the refrigerator for 30 minutes.

Pumpkin peel, cut the flesh into slices and boil until soft. Pull the pieces into a colander, then mix them with the zest, remaining cognac and yolks. Fold the products in the bowl of the blender and chop them.

Roll the dough and place on the bottom of the baking dish. Prime the stem with a fork and send it to the oven for a quarter of an hour. When the right time passes, remove the form and place the filling on the dough. Bake the cake for another half hour at 190 degrees.

Ready-made dessert served cool and carry to the table. Delicious pie can be baked on a festive day. Your guests will appreciate the taste and aroma of fresh pastries.

Conclusion

English national dishes are very diverse. The British try to use only the freshest and quality products for their preparation. They do not like experiments very much, so they often use proven recipes.

The English cuisine was greatly influenced by the traditions of other countries. Particularly noticeable are the trends that came from India in the century before last. Often the English use fragrant spices and seasonings, as well as bright sauces from vegetables and fruits.

With the help of the recipes collected in this article, you will make the familiar menu more diverse and interesting.