Pickling cucumbers in a cold way. Recipes

The most common way to conserve vegetables is pickling and souring. Due to lactic acid, which is formed in the process of fermentation, vegetables persist for a long time, because this acid kills pathogens, because of which the products are spoiled. On industrial scales, wooden barrels are used, and on their own, it is possible to salt the products in ordinary glass jars. Pickling cucumbers in a cold way is one of the fastest and best methods of preserving vegetables.

For salting, almost all varieties of cucumbers are suitable . Fruits for pickling should be fresh, without damage. It is best to use fruits of medium and small size. Before packing in a jar, cucumbers are washed from the mud and soaked for a short time. Always on the bottom first spices are laid, but only then cucumbers, from above also put spices. Dill greens, leaves and roots of horseradish, garlic, various kinds of pepper, tarragon leaves, currant and cherry leaves are used. All spicy herbs are washed and placed on the bottom of a sterilized jar. Then lay the cucumber and pour the pre-prepared brine. Ready-made cans with cucumbers are stored in cool rooms. If cucumber pickling was used in a cold way, then such a product will be ready in a short amount of time and will be stored for a long time. If you follow the recipe for cooking cucumbers and the temperature regime of storage, you can save the vegetables for a long time.

Pickling cucumbers in a cold way. Ingredients and recipes

Recipe 1

• Ten kilograms of cucumbers;
• Dill - three hundred grams;
• Horseradish root - fifty grams;
• Forty grams of garlic;
• Ten gram peppers;
• Two hundred grams of currant leaf;
• Five liters of water;
• Four hundred grams of salt.

At the bottom of the sterilized jar, spices are laid, then cucumbers and again spices. A brine is prepared from water and salt, poured into the jar to the brim, covered with a lid and sterilized again.

Recipe 2

• Ten kilograms of cucumbers;
• Three hundred grams of dill;
• Fifty grams of horseradish root;
• Ten grams of peppercorns;
• Five liters of water;
• Four hundred grams of salt.

Cucumbers are prepared in the same way as in the previous recipe.

Picking cucumbers in a cold way, quick recipe

• Small cucumbers - one kilogram;
• One spoon with a slide of salt;
• Half a spoonful of sugar;
• Garlic to taste;
• Greens of dill;
• Other condiments.

Cucumbers washed, wiped with a towel and cut off the tips. We put them in a plastic bag and put salt there, a few spoons of sugar, dill and other seasonings, chopped garlic. We tie the package, shake it well and put it in the refrigerator for two days. Two days later you can eat.

Methods of pickling cucumbers exist in large numbers, each one chooses a recipe according to his taste. Some people like to use recipes that have been tested by their grandmothers, and some people like to try something new all the time, so let's imagine a few more cucumber salad recipes.

Recipe for crispy cucumbers

For brine:

On a liter of water are two large tablespoons of salt.

On a can of three liters:

• Two cloves of garlic;
• Cucumbers;
• Leaves of cherry, currant, horseradish;
• Greens of dill.

Cucumbers wash and soak in large quantities of water for four hours. Then we put spices in cans, then cucumbers, pour in brine and place in a cool place. When the plastic covers swell, open them for a day to release air. Then we close the jars and store them in the fridge.

Mom's recipe for cucumbers

At the bottom of the bank are put various spices, then put the cucumbers and pour pre-cooked brine. Brine is prepared as follows: per liter of water we take three full spoons of salt and sugar, stir and add one spoon of 70% vinegar. Bring to a boil, but do not boil, pour marinade into jars and pasteurize for seven minutes, then cover the jars with lids and cool.

Pickling cucumbers for the winter is another way to save money from the family budget. After all, thanks to them, you can prepare delicious salads and snacks, as well as the first and second hot dishes, without spending a lot of money.