Do you remember the name of the Soviet ice-cream of cylindrical form?

And it does not have to be a sweet tooth to adore ice cream. This product is especially popular in the summer when the sun heats the air. But in winter, many people like to pamper themselves with it. Classics are Soviet ice cream, a photo of which can be found in this article. It was the best in the world, thousands of tons went for export, and abroad it was served in the most prestigious restaurants. Some foreign tourists claimed that in the USSR it is necessary to come for three things: to visit the circus with Nikulin, to see the ballet and taste a local cold dessert.

History of cold delicacy in the USSR

All this becomes clear if you look at history. Ice cream in the Soviet Union initially did not pay attention because it was considered a product for the bourgeoisie. At the root of the situation changed in the thirties. Then the People's Commissar of Food of the USSR Anastas Mikoyan visited the United States of America, where he liked automatic machines that made cutlets, the latter roasting in the streets and being sold in buns. Together with the braziers for hamburgers, which, incidentally, we have not caught on, he ordered and equipment for the production of ice cream. And on November 4, 1937, the People's Commissar issued a decree according to which the country had to bypass the United States in the production and consumption of cold food. In addition, domestic ice cream should have been affordable for the common people. Approximately five kilos of delicacies a year - these are the norms of consumption laid by Mikoyan at the beginning of the victorious procession of cold dessert for the Union.

Features of snow dessert in our country

A few people remember how the Soviet ice cream was called cylindrical. But every person who happened to live in that era, remembers the unforgettable taste of cold dessert. Why was he so delicious? For what did he adore children and adults around the world? How can we explain that our grandparents unanimously assert that the ice cream of their youth was the best?

Before responding to the younger generation on the question of what was called the Soviet ice cream of cylindrical shape, it should be noted that his taste was everywhere and always the same. In which corner of a huge country you would not have bought it - you could always enjoy a pleasant and familiar dessert. This was due to the requirements of GOST, which was introduced in 1941 and was rightfully considered to be the most stringent in the world. In the delicacy from the USSR there were no preservatives, only natural milk was used. There was a unified technology for all types of ice cream, whether it was cream, eskimo, plombir, horns or wafer cups, weight.

Decline and Revival

As the Soviet ice cream of a cylindrical shape was called, everyone who was born in the USSR will remember with ease. Of course, this is an Eskimo on a stick, which was covered with chocolate icing on top, inside - white. It is interesting that each batch of ice cream was estimated on a stoop scale, and any deviations related to marriage.

The decline in the cold industry began with restructuring, when products poured into the market from abroad were made with a large share of plant raw materials. GOST was abolished, new recipes and technologies were changed and new ones appeared. But also the taste of everyone's favorite treats has become different. True, today there were enthusiasts who not only want to remember how the Soviet ice cream of the cylindrical form was called, but also to make it according to a proven recipe. Perhaps, the former greatness of our dessert will be revived?