Do not know how to bake a sour cream cake? The recipe is here!

Who among us does not like tasty and flavored pies? They can be cooked not only for the holidays, but also for dinner for tea. After all, cooking a pie does not take much time, but the result is sure to please. Today we will talk about how to prepare sour cream pie, the recipe of which has so many variations. After all, the dough on sour cream turns out to be very tasty and airy, and the cream and additives to pies are so diverse that everyone can choose according to their taste.

Sour Cake - simple recipe

This pie on sour cream is done very quickly and simply, it is perfect for tea. And if you include fantasy and beautifully decorate it, then such sour cream pie will turn into a beautiful and delicious holiday cake.

For the test, we need 2 pcs. Chicken eggs, 250 grams of sour cream, art. Sugar, a spoonful of soda (extinguished with vinegar), one and a half st. Of sifted flour. If desired, you can add nuts or raisins to the dough.

Eggs grind with a prescription amount of sugar, add sour cream and slaked soda, flour and cook the dough. As you can see, you do not need to whip and roll anything, which significantly reduces the time of preparation of sour cream pie. Prepared a baking sheet or a form of grease, pour the finished dough and bake in the oven. The baked cake should be completely cooled. After that, cut into two parts and lubricate the cream.

Preparation of cream: 250 grams of sour cream is beaten with a glass of sugar until a lush mass is formed. The cream is ready.

Sour cake top can be decorated with grated wafers or nuts, and you can come up with a more original piece of jewelry. After all, sour cake is a recipe that gives vent to fantasy and originality. The main thing is to keep its tender taste and aroma.

Sour cream pie - recipe with condensed milk and coffee

This recipe is fundamentally different from the previous one, both in the ingredients and in the preparation. But the sour cream cake with condensed milk and coffee is not less original and tasty, and it's not difficult to cook it.

For the test, you need to take one hundred grams of condensed whole milk, two eggs, 2 cups sugar, 2 tablespoons of coffee, a glass of sour cream, soda, slaked vinegar (one teaspoonful) and two glasses of sifted flour.

Eggs are rubbed with sugar, then add sour cream, slaked soda, condensed milk and flour. Knead the dough, divide it into two identical parts. In one part, add two spoons of coffee. We bake two crusts in a preheated oven. Ready semi-finished products are cooled and cut horizontally into two halves.

The cream is very simple to prepare: take 0.5 kg of sour cream and 300 grams of condensed milk, mix everything.

To prepare the glaze, you need to take half-packs of oil, two tablespoons of sour cream, two spoons (canteens, without a slide) of cocoa powder, a glass of sugar. All mix, put on fire for 4-5 minutes.

Now we form sour cream cake. Each layer is smeared with cream, sprinkle the sides with crumb from the scraps from the cakes, top sprinkle with the resulting glaze. Real delirium!

Sour cream cake "Mishka"

"Bear" is a sour cream cake, the recipe of which our mothers knew. But so far it has not lost its relevance and is popular with modern housewives. Let's find out the secrets of cooking this delicious dessert.

For the test, we need one glass of sour cream and sugar, 0.5 tsp. Salt, teaspoon soda, extinguished vinegar, 3 tbsp. Of sifted flour. From these components, knead the dough. We divide it into two identical parts. In one part, add a half spoons of cocoa and mix. After that, we divide each of their parts into 3 more identical parts and roll each of them into a thin layer. We give the cakes a shape (you can use a plate). Roll out the dough better immediately on parchment paper, since the dough sheet is thin enough and it is difficult to transfer it to the baking tray. We bake six cakes.

We make a cream: one and a half glasses of sour cream is mixed with a glass of sugar and beat.

Each ready-made cake is greased with the resulting cream. We fold the cakes alternately: light, dark, etc. Cake water the frosting. To make it, take 50 grams of butter, 2 teaspoons of milk, 3 tablespoons of sugar and 2 tablespoons cocoa. Spoons. We put on the fire for 3-4 minutes. Water the top of the cake. The cake "Mishka" is ready. Before use, it must be kept in the refrigerator for 12 hours.