The recipe for "meat with potatoes in the multivark" - delicious, satisfying, simple

In our life there is so much useful technology recently, thanks to which we can pay more attention to family and friends and spend less energy while standing at the stove. So the multivark: having appeared in the family, she firmly takes her place in the kitchen. With this beautiful device you can cook your favorite dishes without much effort. You simply lay the ingredients in a pan, turn on the desired mode and after an hour and a half get a ready-made and very tasty dish. And with a timer, in general, you can prepare everything for your arrival home. So this is really a miracle stove. Now we will consider the main recipe: "meat with potatoes in the multivark". It is from these ingredients that we most often cook for our family, as the meat is very nutritious and healthy, and potatoes are an excellent addition to it.

Traditional

Consider the easiest way to prepare this dish. The recipe for "meat with potatoes in the multivarquet" is quite common, as it is prepared easily and quickly. First we will prepare everything necessary: defrost 1 kg of meat (pork, chicken or veal), we will clean and wash potatoes, we will clean and wash garlic, onions, carrots. Then cut the onions into cubes, carrots or rub on a large grater, or cut in half and make the semicircles. Garlic is cut into several parts, which will simply give away their smell. In a pan of multivarka pour a little sunflower oil and pour into it onions with carrots. Turn on the frying mode and leave for a couple of minutes. At this time, prepare the cubes of meat and fall asleep in fried slightly vegetables. Now all together, stirring, fry until light ruddy crust and pour water.

If you have sour cream, you can also add it with water to make the meat more tender and soft. Switch to the quenching mode and leave for half an hour, until half cooked meat. Also add a couple of garlic heads. After the time has elapsed, pour the potatoes, salt, pepper, sliced into medium cubes and add the spices: marjoram, basil, dried dill, paprika, bay leaf or whatever you like. Close the lid and leave for about an hour. Sometimes open the pan to check the readiness, the potatoes should not fully boil. Here's a simple recipe. Meat with potatoes in the multivarquet is ready!

Varied variations of the dish

For fans of something new, non-standard, you can dilute this classic recipe with a variety of vegetables, spices. For example, the option "meat, potatoes, cabbage in a multivarquet" is perfect for lovers of such an autumn dish as a stew. Here you can add other vegetables. For those who are accustomed to combine different tastes, the recipe "meat, mushrooms, potatoes in a multivarquet" will suit. In this case sour cream perfectly complement the taste of mushrooms. As a meat, you can choose a turkey. With the idea, it will perfectly match the Bulgarian pepper, which will need to be added after roasting the meat. Experiment with various vegetable additives, and the recipe for "meat with potatoes in a multivarquet" will never bother your family, especially since it is so simple and absolutely simple to prepare.