Cookie Cookie Recipe

The kurabje is of Eastern origin. This delicacy, as well as its name, came to us from Arab countries.

According to legend, the first kurab was prepared at the court of the Persian Sultan. They say that during the military operations the Sultan disappeared almost all the products. However, the resourceful cook managed to get out of the situation. Instead of a luxurious cake, he made a perfect biscuit from the remnants of flour, sugar, butter and egg whites. This was the first original recipe for biscuit cookies, which delighted the Sultan and still pleases sweeties fans.

In the form of a shortbread cookie, the chicken is absolutely uncomplicated. It is a piece of friable dough in the form of chamomile with a drop of apple or apricot jam in the middle.

According to the eastern tradition, it is customary to serve the guests with a cup of coffee. The arrival of these two products in everyday culinary practices is dated by about the same time. And till now they continue to adjoin on tables during tea-drinking.

How to cook cookies? There are no special difficulties in the recipe. Make the dough is not difficult. It is important only to be able to give the pechenyushkam a beautiful shape and properly decorate them with jam.

The recipe for biscuits in Greek

  You will need: 2.5 cups of flour, a glass of almond nuts, 200 grams of butter, half a kilogram of powdered sugar, one egg yolk, vanillin, loosen for a dough (1 sachet).

Soft butter should be beaten with half a glass of powdered sugar. To them, add the yolk and whisk for about 10 minutes until smooth. Then put vanillin, sifted flour, baking powder and almonds. Well knead father-in-law. To give the liver the shape of chamomile, fill it with forms, and then lay the formed biscuits on the bottom of the mold, greased with vegetable oil. Oven to warm up to 180-200 degrees and place the cookies in it for about 20 minutes. When the cookie is ready, put it on a large plate and sprinkle sugar powder on top.

The recipe for biscuits in Persian

  Necessary ingredients: 600 grams of flour, 350 grams of butter, 4-5 egg whites, 150 grams of powdered sugar, 100 grams of any jam.

Oil carefully grind with sugar, add protein. Quickly pour the sifted flour. Dough to try to knead very quickly, but neatly. Through the confectionery syringe, curls or flowers are squeezed onto the baking sheet, and jam is put on top. Baking is cooked at a high temperature (about 220 degrees) to a ruddy, pleasant color.

Recipe for biscuit cookies with apricot jam

  For this cookie you need: 2 cups of flour, a third of a glass of sugar, 1 egg, half a pack of butter, a teaspoon of vanilla sugar, apricot jam for decoration.

Rub oil with sugar, add egg white and stir well. Then gradually add flour and knead the viscous dough.

Ready dough to pour into a confectioner's bag, put on it a figured nozzle and squeeze out pechenyushki on a greased baking sheet. In the middle of each biscuit put a little apricot jam and put everything in the oven. Bake at an oven temperature of 200 degrees for about 10-12 minutes.

The recipe for biscuits with honey and spices

You will need: half a kilogram of flour, 200 grams of sugar powder, 250 grams of butter, 50 grams of honey, 150 ml of milk, ground lemon zest (a teaspoon), a few cloves buds, cardamom, a bag of vanilla sugar.

The butter with sugar is ground to a white color, honey, spices are added and everything mixes well. Then everything is dissolved in milk, flour is poured and everything is mixed into dough. About 15 minutes the dough should stand in the refrigerator, then it should be rolled into a thin layer (approximately 1 mm). With a glass or figured form, cut the pastry out of the dough. Put the liver on a greased baking sheet and bake for 5 minutes on low heat in a well-heated oven. When the cookie is ready, sprinkle it with powdered sugar, which is added with vanilla sugar.