Curd cake without baking: delicious, quick and easy

Cottage cheese cake without baking is a beautiful and light dessert, with a delicate taste. It is somewhat reminiscent of the taste of glazed curds, but not so sweet, since very little sugar is placed in it. You can list all the advantages of this curd dessert for a very long time. Among other things, he seemed to be specially created for summer gatherings with friends and family holidays in the hot months. At this time, you will hardly want to bother with the preparation of an ordinary cake, because it will have to warm up the oven, further raising the temperature in the house. A tasty and cool dessert at this time will just in time.

The only drawback of this dessert is that after cooking it must be at least 3 hours to stand in the refrigerator. So, it's impossible to please the curd cake with unexpectedly unexpected guests, but in case if the celebration is scheduled for tomorrow, the best dessert simply can not be found.

Virtually any popular dish overgrown with a large number of cooking options, is not an exception and curd cake without baking. However, not every option is worth it to talk about it separately. For the most part, we are talking about minor changes, such as, for example, replacing some berries or fruits with others.

Nevertheless, there are several really different variations of one dish, which will be discussed in this article.

For starters, the simplest curd cake without baking. It contains only the minimum of ingredients, namely 300 g of cottage cheese, 450 g of sour cream, 20 g of gelatin, 2 tablespoons of sugar or powdered sugar and a ready-made biscuit cake. This can be both a purchased cake, and self-baked in advance.

First, pour gelatin with warm boiled water and leave for 40 minutes to insist. During this time, you need to prepare a curd-sour mixture. To make the finished cake tender and without curds of cottage cheese, it must first be wiped through a sieve. Then add sour cream and sugar to the wiped cottage cheese, mix with a mixer in a homogeneous mass.

By this time gelatin should already be swollen. Now it is put on a weak fire and constantly stir until the gelatin is completely dissolved. Then it is poured into the bulk and mixed again. Most recipes use just such a cream cheese mass, only the basis for the cake and various flavor additives change.

At the bottom of the form put the finished biscuit cake, top spread sour cream and curd mixture, level and clean for several hours in the refrigerator. Then pull out and remove from the mold. Then you can do jewelry, but in fact, the cake is baked without baking.

This recipe can be significantly varied by simply adding to the curd mass pieces of fruit or berries. The cottage cheese cake with cherry is very popular, however any filler can be chosen.

On the basis of the same recipe, you can prepare a blueberry curd cake without baking. The peculiarity of this cake in its appearance is that it is striped. Differences in the preparation process begin after the cottage cheese is ready. It must be divided in two, one part must be one quarter less than the other. To a smaller part add the mashed blueberry berries. As a result, both parts should be the same.

Then the curd cream is spread over the finished cake, alternating with different colors: a few spoons of white, a few spoons of bilberry. As a result, several multi-colored circles should turn out. To make the cake look more attractive, from the center to the edge it is necessary to draw a thin rod several times along the radii at equal distances from each other.

As a basis, you can also use shortbread cookies. For example, one recipe suggests using a rectangular shape. A small amount of mass is laid out, a layer of whole biscuits is laid on top, then again the curd mass, again the biscuit and so on to the edge of the mold. The last layer should be made from cookies. From other options this cake is different in that after hardening it needs to be turned over.

It turns out such a nice pole, which can be painted, for example chocolate icing. And you can crumble shortbread cookies and mix with butter and so freeze.