Health, Healthy Eating
A natural gift. Pear - benefit and harm
Pear is a tall 30-meter tree, known all over the world for its delicious fruits. This tree blooms in spring, around May, but it will be possible to try its juicy fruits only in the autumn, in September-October. From the pear you can make healthy juices, jelly, all kinds of broths, jam. Fruits can also be dried. The whole pear is useful.
Benefits and harm of the fetus
With all its merits, the pear has its drawbacks. As I have already mentioned above, it is only 30-40 minutes after the main meal to "grasp" the pear. People of retirement age and with a shattered nervous system can not eat tart varieties of pears - they are harder to digest. If you are at the stage of exacerbation of gastrointestinal diseases, from a fiber-rich pear should also be discarded, at least for a while. Depending on whether the imported pear, the benefits and harms may also differ from their "native" products, because it is not known what it fertilized there, so that it would grow well. On an empty stomach a sweet pear is not worth it - it will only irritate the walls of the stomach. Do not torture your stomach, do not eat fruit, pear especially, with meat and do not drink it with cold water. Here such at us a useful pear. The benefits and harms of this fruit also depend on the amount of fruit you eat. "So sweet honey, that, finally, and shit" wrote Shakespeare. Only in the sense of measure is the true good. " Do not overeat this fruit, know the measure. When buying, note that it is more useful that pear that smells good. Fruits must be completely ripe, juicy and bright.
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