Cooking pancakes from the liver of beef

Pancakes from beef liver is a dish that is known since the 17th century. Then such a delicious dish was prepared only for aristocrats, and hepatic pancakes with wine sauce were served.

Today, everyone can prepare such a dish, especially since the recipe is quite simple. To make delicious pancakes from the liver of beef, we need a pound of liver, a bulb, four cloves of garlic, a couple of eggs, a spoon of flour and frying oil.

Rinse the liver into pieces, remove the ducts and blood vessels, then rotate it through the meat grinder. Unlike ground beef, minced meat from the liver turns out to be quite liquid.

Onions and garlic must be grinded with a grater, mincers or simply cut finely with a knife, and add the vegetables to the stuffing. We beat eggs and add them to the liver, here we pour a spoonful of flour, which can be replaced with finely grinded breadcrumbs. Solim and season with minced meat, adding pepper and any spices to it. We mix everything well.

Now put the frying pan on the fire, pour the vegetable oil there and heat it. We begin to spread our pancakes from the liver of beef with a spoon in a frying pan. Fry them on one side, and then gently turn the spatula on the other side. When the other side is toasted, we remove the fritters and put them on a plate.

Such pancakes from beef liver can be served with garnish or used for making sandwiches.

By the way, such pancakes can be prepared and "with a bake." For example, you can make cheese pancakes. To do this, after turning the fritters on the toasted side lay out on a thin slice of cheese and continue to cook until the cheese melts under the lid. Such cheese pancakes from the liver are a wonderful snack for beer.

Using this recipe, you can cook pancakes not only from beef, but also from pig liver. In addition, if desired, you can make hepatic pancakes with additives. For example, if you introduce finely chopped boiled mushrooms into stuffing, you will get an original dish. You can use boiled rice or buckwheat as additives, then pancakes will be a "two in one" - both a side dish and a meat dish.

And if instead of pancakes from the cooked mass to bake pancakes, then they can be used as a basis for a popular snack called liver cake.

Cooked pancakes from the liver are used as cakes, and the cream for them will be made from olive mayonnaise, mixed with garlic and grated cheese. We cover with cream cream, stacking them with a pile, top of the "cake" is also lubricated with cream and decorated with vegetables, cut from vegetables, greens and olives.

And here's how you can cook liver pancakes from the chicken liver. On a half-kilogram chicken liver tray, we need one onion, a spoonful of sour cream, two eggs, three tablespoons of flour, salt, seasonings and butter to fry our fritters.

Mine chicken liver, removing excess fat from it, and grind it in a blender along with chopped onion pieces. After the mass has acquired a uniform consistency, we insert into the liver minced eggs, whipped with sour cream, and pour in the flour. Do not forget to season the mince with salt and pepper. You can put finely chopped dill or garlic into the hepatic mass.

Fry liver pancakes in a frying pan in exactly the same way as described above, that is, we spread it with a spoon and fry from both sides.

If you are an enemy of fried or you can not eat fat for health reasons, then from the liver you can cook mini puddings. The technology of preparation of the hepatic mass does not change, only the egg protein should be beaten to foam before introduction into minced meat. Finished minced meat is put in small silicone molds for making cupcakes, which must first be slightly oiled. Bake mini puddings in the oven or cook in a double boiler. Finished products are extracted from the molds and served with garnish.