Cookies "Khrustik": cooking recipes

The cookies of crunchy, the recipe of which we will describe in this article, is familiar to many from childhood. It is prepared instantly from the simplest products and it turns out very tasty.

Hrustiki. The recipe for vodka

This home cookie is also called brushwood, or verguns, and the peak of its popularity came in the eighties of the last century. Since hrustiki can be prepared from a minimal set of products, they practically had no competitors. We propose to recall how classic hrustiki are prepared. The recipe for vodka is as follows:

• Three chicken eggs break into a bowl and whip them with a kitchen sprig.
• Add to them 50 grams of vodka, a little salt and mix.
• Gradually put into the dough two glasses of sifted flour and knead the soft dough.
• Divide the finished product into four equal parts and roll each into a thin layer.
• Using a figured knife, cut the dough with rhombuses.
• In the middle of each workpiece, make an incision of two or three centimeters. After this, stretch one end of the cookie into the incision. Do the same for other workpieces.
• Put on the fire a kettle or a deep frying pan, warm it up, pour in the oil (it should be quite a lot) and fry the horsies on all sides.

Lay out the finished cookie on a paper towel, and when excess fat drains, sprinkle a treat with powdered sugar. Crisps can be served to the table not only in hot, but also in a cold form.

Khrustiki on brandy

It is believed that it is alcohol that makes this cookie so crunchy. Perhaps, that's why many housewives experiment with the ingredients and try to add different drinks to the dough. This time we will tell you how to make a cognac biscuit crunchy. The recipe for cooking you can read below:

• Whisk together two chicken eggs with two spoons of cognac.
• Add salt to taste and a teaspoonful of sugar. Note that a larger amount of sweet will make your biscuits harder and give it a darker shade. Therefore, sugar can not be put at all or use the amount that is indicated in the recipe.
• Sift through a sieve a glass of flour and gradually tamper with other products.
• When the dough is ready, roll it as thin as possible and cut into rectangles.
• Make cuts in the blanks, thread the ends of the dough into them and turn them out. Remember that the cookie fries very quickly, so it's best to do more workpieces.
• In a frying pan, heat a large amount of vegetable oil (you can take it along with the creamy oil). Fry the crunches to a crispy crust, turn over and let them brown on the other side.

From this number of ingredients you will get a large plate of cookies. Do not forget to put it first on paper napkins to stack excess fat, and only then serve to the table. To decorate, you can sprinkle with crispy sugar powder.

Hrustiki. The recipe for yogurt

If alcohol is not stored in your house or you do not like to add it to baking, try to prepare a sweet treat using the following description. So, how to prepare kefir crisps? The recipe without vodka is given below.

• Two chicken eggs thoroughly rub with half a glass of sugar.
• Add 500 ml of kefir and half a teaspoon of soda to the resulting mass.
• Sift the flour and gradually add it to the products, not forgetting to mix them all the time. Do this until the dough is thick enough.
• After this, sprinkle the working surface of the table with flour and continue to knead the product with your hands.
• When the dough becomes dense, it can be divided into several parts and rolled each to a thickness of 0.5 centimeters.
• Cut slabs from the seams, make slits and thread the edges through them.
• In a deep frying pan or pot, pour a little more oil and fry the future cookies on it.

Kefir crunches are quite luxuriant. Put them on a napkin, and then shift into a dish. Sprinkle sugar treats and serve with tea or coffee.

Milk crunches

If you are waiting for guests, or relatives asked you to cook for them a delicious treat for tea, then pay attention to this recipe. With it, you can quickly make delicious cookies and please your loved ones with an excellent dessert. This time we will tell you how to make gentle and light crunches. The recipe for milk is presented below:

• Two chicken yolks mash with one tablespoon (without top) of sugar.
• Add to the products a tablespoon of sour cream and mix.
• Pour a quarter cup of milk and one spoonful of vodka into the bowl (you can do without it).
• Salt the dough and sift into it a half cup of flour.
• Mix the foods first with a spoon, then with hands on the kitchen board or the table top. If necessary, add the right amount of flour.
• Roll out the dough very thinly - up to two or three millimeters. Then cut it into lozenges and form a cookie.
• Fry the crunchy deep-fried until golden brown. Use for this purpose vegetable oil without a smell and remember that after cooking oil should not be reused. For a given number of products, you will only need to take just one glass.
• Lower three or four cookies into the hot oil, otherwise they will twist and lose shape. Ready-made treats spread on napkins to get rid of excess fat.

Generously sprinkle brushwood through a sieve with powdered sugar and serve to guests along with hot drinks.

Horseradish on sour cream

Before you is another recipe for a wonderful cookie, which can be made from what is in the refrigerator. How else can you make your favorite crunches? The recipe for sour cream is very simple:

• Put 100 grams of sour cream in a bowl, add an egg to it and mix the ingredients with a fork.
• Add salt to the products and so much flour to make a dough.
• Roll out a thin layer and cut it into long strips. Make an incision on each workpiece, pass the edge of the workpiece through it and pull it to straighten it.
• When you make a volumetric biscuit from the dough, fry it in a large amount of vegetable oil.

Put the crunches on paper, and when the excess fat leaves, put them on a plate.

Hrustiki on mineral water

This delicate biscuit turns out to be very tasty, light and pleasant in appearance. And this time we will use new ingredients to eventually get the crunches familiar to all from childhood. The recipe on the water is described below:

• Sift through a sieve 450 grams of white flour.
• Pour it into a large bowl, make a groove in the center, and then pour in a glass of mineral water with gas, add three spoons of vodka, put a little salt and a teaspoon of sugar.
• Knead the dough.
• Sprinkle the working surface with flour and roll a thin layer on it with a rolling pin.
• Now you can start making cookies. To do this, you can use the method that we described above. But also you can cut the dough in thin strips and braid them into pigtails. Thus, your crunches will look original and very attractive.

Roast the cookies until ready in vegetable oil, and before serving, pour them with sugar syrup and sprinkle with chopped nuts.

Multi-colored hrustiki

This original snack will help you if you are expecting a big company. This cookie can be served not only for tea or coffee, but also for beer. How to cook a crispy cookie? The recipe is simple:

• In 90 ml of warm water dilute dry yeast (half a teaspoon). Add to it 190 grams of flour, salt and a teaspoon of sugar. Knead the dough.
• For sprinkling prepare colored spices - paprika, basil, pepper and others.
• Roll out the dough by the size of the baking sheet, lay it on parchment and sprinkle with a little water. After this, sprinkle the workpiece diagonally with spices.
• Cut the dough with the pizza knife into long and narrow strips, and then send the biscuits to bake in the oven for 20 minutes.

If you decide to make delicious cookies for children, then instead of spices, use poppy, nuts, coconut and sugar.

Oatmeal crunches

This light biscuit with chunks of chocolate has conquered many adult and childish hearts. Be sure to try to cook it at home and surprise your family. How to cook "Oatmeal crispy"? The recipe before you:

• Half a glass of oatmeal in the coffee grinder.
• Put them in a bowl, add a glass of flour, a teaspoon of baking powder a glass of sugar and a pinch of salt.
• Separately, whisk one egg of chicken, 100 grams of soft butter and a glass of sugar.
• 100 grams of hazelnut and 100 grams of chocolate chop with a knife.
• Combine the prepared foods, mix them thoroughly and refrigerate for one hour.

Spoon the dough into a baking sheet covered with parchment, and bake the biscuits in the preheated oven until ready. Ready meals can be served to the table not only in hot, but also in a cold form.

Cheese chips

Delicious wicks with a piquant taste will be an excellent snack for a fun company, gathered to spend time together. How to make crunches? Recipe:

• A glass of flour, 60 grams of butter, salt and pepper rub your hands in a crumb.
• 70 grams of hard cheese, grate on a large grater, and 50 grams of soft on a fine grater.
• Combine the products, add to them half of the chicken egg and knead the dough. After that, take it to the refrigerator for one hour.
• Roll out a thin enough layer from the dough and place it on a baking sheet covered with baking paper.
• Lubricate the dough with the second half of the egg, sprinkle with sesame, cumin and salt. After that, cut it with a pizza knife, giving the liver the shape of the sticks.

Bake the dessert in the oven until ruddy.

Coconut Crunches

We hope that you will appreciate the "Coconut Crunchy" cookie, whose recipe can be read below:

• With a mixer, whisk up two egg whites until high.
• Gradually introduce to them 100 grams of sugar and a pinch of salt.
• Add 120 grams of coconut shavings and gently mix.
• Put the dough into the mafin mold, decorate the cookies with candied fruits and send it to the oven to cook.

To make the cookie crunchy, it should not be taken out of the oven until it has completely cooled down.

Conclusion

We hope that you will like a crunchy cookie. The recipe for this sweet dessert, as you could see, is very simple. Therefore, you can please relatives with a treat to tea without spending too much effort.