The recipe for pancakes on yogurt

Pancakes are folk food. It is difficult to name any nation in our country, who would not have festivals, on which pancakes are the main dish on the tables. Well, Shrovetide has become an international tradition, when the farewells of the winter suit both old and young.

There are a lot of ways to prepare this delicious dish. But the most, perhaps, simple is the recipe for pancakes on kefir. Therefore, it is prepared even in the kitchens of student hostels, whose menu, as is known, does not differ in a special variety. When there is no money, and you want to eat, you can cheaply and angrily have breakfast, have lunch or reap a rich and tasty meal with pancakes, cooked on ordinary yogurt, which in the store is cheaper than many products. Of course, you can buy a ready-made pancake mixture, but our goal is to eat deliciously with the maximum economy.

For those who did not know how to make pancakes on kefir, first tell us in more detail about how to mix dough for pancakes on kefir.

We take 2 cups of kefir and an egg for each of them. Separate the yolks from proteins, whisk the proteins into a thick, thick foam. With yogurt first mix yolks, a tablespoon of sugar, half a spoonful of salt and 2 cups of flour. As you can see, the proportions are easy to remember. After the mixture has been thoroughly mixed, it is necessary to gently introduce egg whites there. All. The dough is ready.

Now reheat the frying pan. As you know, she is alone in the dormitory for all purposes. Therefore, we will clean it with large salt in order to avoid sticking and confirming by experience the saying that the first pancake is always a lump. Now, ideally, you need butter to lubricate, but you will not regret it if you replace it with any vegetable. It turns out delicious and nutritious.

It would seem everything. More to say about this nechengo. But we diversify the recipe for pancakes on yogurt and teach you how to make pancakes on yogurt with a brewing method. Their taste is incomparable, and the ingredients are practically the same.

So, take a half liter of fatty yogurt, 2 eggs, about 3 cups of flour. Still need a half-spoonful of soda, salt and sugar and 3-4 tablespoons of vegetable oil.

Preparing the dough for pancakes on kefir by brewing the following technology. It is simple. All liquid ingredients: kefir, eggs, as well as salt and sugar are mixed and put on not very strong fire. With stirring, the mixture heats up to about 60 degrees. This adds flour and mixes thoroughly so that there are no lumps. Consistency is obtained approximate for the composition of fritters, that is, relatively thick. Only soda is bred in a glass of boiling water and poured separately, and vegetable oil completes the process of formation of pancake mass.

This recipe for pancakes on kefir requires that the dough stayed for about half an hour. Bake them, of course, is recommended on a classic cast-iron frying pan, but also dishes for pancakes, made using modern technologies with the process quite successfully cope. Pour the dough into a skillet with a ladle, with one hand holding the dishes on the weight and shake it to evenly distribute the liquid mass over the surface of the crepe maker. Cooking on a hot dish, so the pancakes will blush quickly. They are beautiful, mouth-watering, with lots of holes that give the dish a special charm.

Now we grease pancakes. You can apply a brush or simply dip the pancakes into melted butter. Next, add them to the plate with a triangle. So it is convenient to take them by hand, if you do not want to use a fork.

In general, the recipe for pancakes on yogurt is not very different with a great variety. But these two methods are enough to be a true culinary master, if you gain experience. We wish you success!