Company Fazer - chocolate in the best traditions of famous confectioners

The confectionery company Fazer has been on the market for more than a hundred years. In the XIX century, the leaders of the confectionery art were France, Russia and Switzerland. The founder of the company Karl Fazer, who is a native of Switzerland, visited all these countries and studied confectionery skills from the best teachers at that time. After some time he went to Finland, collected all his knowledge, which he received from the best confectioners, and dug his company Fazer. Chocolate, sweets and other confectionery products have been produced for more than 100 years according to the recipe of Karl.

Excellent quality of chocolate

The main principle of this company is the excellent quality of products and incredible taste. The founder of the firm from the very beginning told his staff: "We must make confectionery products in such a way that their quality exceeds the expectations of customers."

Despite the ancient history, the chocolate Fazer Is created on modern machine tools, the company does not stand still and constantly develops equipment and uses only natural and best ingredients. Thanks to the constant renewal of technology and the improvement of the quality of products, this company is highly valued in the world market. The factories employ highly qualified specialists.

Chocolate

The recipe for this confectionery has not changed for almost 100 years. In 1922, the tile of milk chocolate was produced in the famous blue wrapper, since then the recipe of cooking remains unchanged. The chocolate offered by Fazer is so popular due to the high quality of Ecuadorian cocoa beans. Always use only fresh milk.

Popular chocolate bars Geisha appeared on store shelves in 1962. Over the years, the range of this type of chocolate has been constantly expanding and by now has several differently sized bars, chocolates and sweets. A series of chocolate Geisha is the most popular brand of the company Fazer.

Over the entire period of the company's existence, more than a hundred different sweets have appeared. Chocolate Fazer has a huge range of products, from normal natural black chocolate to dairy with orange filling and blueberry yogurt.

Candies

Chocolate is produced in the city of Vantaa, and sweets, marmalade and pastilles - in Lappeenranta. Popular sweets Marianne on the market since 1949. This product combines the best confectionery traditions of Russia and the French aromas of mint.

One of the oldest inventions that are sold to this day are Pihlaja sweets, rumors are circulating that this recipe was invented in Russia and brought to Karl Fazer to Finland. Chocolate is used only in the best varieties and thoroughly checked by professional employees of the company.

Conclusion

Undoubtedly, high quality and delicious products are the main principles of the company Fazer. Chocolate, produced by this company, is known all over the world. Products are created only from the best cocoa beans, milk and other ingredients. For many years the product line has expanded to an incredible size, each person will find products that he will have to taste. You can buy products of this company almost anywhere in the world, in any store.