Cognac of Dagestan has gained worldwide fame

A well-known factory operating in Dagestan produces truly original cognacs, popular all over the world. Quality Dagestan cognac was first produced about 50 years ago and since then has taken a leading place among similar products. In the city of Kizlyar, a powerful, well-equipped factory of cognac production was built, the manufactured goods received incredible recognition in other countries, including it earned special respect and respect in Russia. The city of Kizlyar takes its origins from the seventeenth century, full of mystery and incredible historical events. Residents of this area were actively engaged in livestock production, in particular sheep breeding, their products were in great demand among visiting enterprising merchants.

Favorable climatic conditions, clean fresh air favored the cultivation of grapes and other fruits on fertile local lands. The first grape sprouts quickly appeared on the surface of the earth and soon mastered the plots, rising high to the sun's rays. A magnificent harvest made people think about creating a delicious flavored drink. Modern Dagestani cognac is produced using technology that was first developed in the region.

In Kizlyar, wine production developed rapidly. Here for the first time interesting methods for the production of cognacs were developed. At the same time, the best quality grape varieties were used and suitable clusters were selected. Peter the Great, like the emperors of other countries, was known for his passion for high-quality wines and cognacs, so the best drinks were also brought to Russia from Dagestan. Of the many other developed countries, too, strings of wine makers have been drawn, wishing to produce excellent cognacs and wines. So the best cognac Dagestan first appeared on the tables of noble nobles.

It should be noted an important point - the first steps in the production of quality refined alcoholic beverages in Dagestan. Local winemakers first established their production in their country, after which the visiting merchants purchased the goods and transported them to their countries. The predecessor of such a drink, as Dagestan cognac, was vodka, manufactured using special technology, insisted in barrels of oak wood. Later, a peculiar taste, similar to cognac, was noted.

The founder of the plant in Kizlyar should be considered David Sarajev, who in the nineteenth century (in 85) decided to create one large enterprise based on several small distilleries. After a certain time, such a merger was transformed into one of the world's largest factories producing cognac. Incredible taste was obtained as a result of using the recipe, which includes the procedure of insisting cognac in oak barrels. Today, the Dagestan brandy "Kizlyar" belongs to the category of the most valuable and high-quality. In the whole world, a dark golden Dagestan cognac of 5 stars with an exposure of five years is popular. Exquisite, almost fantastic taste and aroma is attractive for all representatives of high society.