Casserole with minced meat and pasta in the oven: the best recipes

Macaroni for garnish - this is the echo of the Stolovskaya meal. It sounds boring, and the taste is very primitive. In the absence of an alternative and so, of course, you can eat so as not to go hungry. However, why should you torment yourself, if a casserole with minced meat and pasta in the oven can be prepared from the same products, which can well become a holiday for the stomach. And this dish will not strain neither your family budget, nor the brave chef!

Fast, tasty and appetizing

Let's consider for the beginning, how the most simple casserole with minced meat and macaroni in an oven prepares. Just note that the exact ratio of all ingredients are not given, because in different families, their preferences. The only recommendation, which should be adhered to: half a glass of milk to take three eggs. In the rest - as you like and taking into account the number of members of the "team" who will participate in eating.

First of all, onion roast is made; When it becomes golden brown, it is stuffed and minced too. A proportionate amount of macaroni of any type is cooked and mixed with the meat component. The mass is placed in a baking dish and poured with milk, whipped with eggs. Above, the dish is sprinkled with hard grated cheese and is removed to the medium-heated oven for a third of an hour - mainly for the formation of cheese crust. For those who appreciate dietary nutrition, prepare a casserole with minced meat and pasta in the oven from boiled and grinded meat. In the oven, the food should stand the same as in the above recipe.

Spicy casserole

Most often all sorts of dishes, preparing in the oven, it is recommended to sprinkle with cheese. However, there are people who do not like it, or the characteristics of their body do not allow it to eat. They will approach a fragrant casserole with minced meat and pasta, cooked in an oven without cheese. The recipe suggests using ground beef for it (one-third kilogram), but you can take chicken or pork, which you prefer. Minced pepper and podsalivaetsya, mixed with three shredded garlic cloves and fried in lean oil until almost ready. In the ready-made meat component, chopped onions and dill are poured out; You can "dilute" their parsley and cilantro, however, any fresh herbs. Macaroni (a quarter kilogram), of course, are cooked according to the instructions and mixed with minced meat. Two eggs are beaten, half a glass of fatty milk is poured into them, and this mixture pours out onto the future casserole. Since there is no need to wait for crusts, the mold is taken to the oven for only about five minutes.

Casserole with tomatoes and cream sauce

The beginning is standard: a couple of chopped bulbs are fried (this time to transparency), a half-kilo of any minced meat is added, after ten minutes - small cubes (200 grams) of scalded and brushed tomatoes. The roast is salted, peppered and prepared for another seven to ten minutes. During this time, you can cook pasta (200 grams is enough) and make a sauce: in a thick-bottomed vessel we pour out two spoons of flour and a pinch of muscat, pour half a liter of cold milk - and on the burner. Stir until it boils, and after that - another minute. Salt, pepper, add a piece of butter until it dissolves and remove from the plate. A small piece of cheese rubbed. Casserole with minced meat and pasta in the oven is prepared as follows: an even layer of pasta - half of the sauce - a layer of minced meat - the second part of the pouring - cheese. The furnace heats up to 150 degrees, and the form is removed into it for a third of an hour.

Macaroni casserole with mushrooms

If you decide to make such a dish as a casserole with minced meat and pasta, in the oven (the recipe with a photo), do not limit yourself to small ones: you can start experimenting and add new components. The following recipe is quite original: two hundred fresh mushrooms (better than forest, for example, frit) are grinded with two medium onions, but not in porridge. Non-slender can simply cut finely. The mixture is fried, it pours a third of a kilo of minced meat. As for the latter, you can use any. But especially tender such a casserole with minced meat and macaroni in the oven is obtained with chicken - it has a more even consistency. The extinction continues until the water and juices are completely evaporated. Laying into shape - layerwise: half a third of a kilogram of cooked pasta, on them - minced meat with mushrooms, cover the remaining paste. The casserole is poured with eggs, whipped with milk (three pieces per half cup), covered with grated cheese - and for half an hour in the oven.

Recipe "Casserole with minced meat and pasta in the oven" (with photo)

Without cheese, this dish is not less delicious. And now we will discuss how the task of making such casseroles is being mastered in Paris. The French, by the way, even such a simple dish managed to cook in their own way. They have several options: with tomatoes and onions, with sausages and other meat products, with all sorts of spices and spices ... And those who want a special taste can mix stuffing with ham in a 1: 1 ratio. For the Parisian delicacy, roast is made from the chopped onion (always on fat, no margarines and lean oils!), Then it is added to the ground meat (together with the ham, if it is planned, the total weight is a quarter kilogram); By evaporation of the liquid, add a spoonful of mustard and tomato puree (diluted with water for volume). The mixture is removed from the fire, the milk (two tablespoons), beaten with egg, is poured in, salt is added with pepper and one third of a kilogram of the finished paste is added. After mixing, the workpiece is laid out in a mold and baked; Served with a casserole with minced meat and pasta, cooked in an oven, portioned sliced.

Latschevnik with meat

If desired, the usual casserole can be turned into a truly culinary masterpiece. For him, do not just be limited to meat: take a quarter kilograms of beef pulp, lung, heart and liver. They should be welded separately, then chopped into small cubes and fried together, then pour the broth on the cooked pasta (350 grams) and quench the quarter of an hour. For a smoother consistency, all ingredients can be ground in a meat grinder, and then combined with fried two onions. A layered "pie" is made (pasta - meat products, and so several times), two eggs are beaten (they need to sprinkle each layer), and the top is filled with sour cream and sprinkled with breadcrumbs. About 20 minutes, a casserole with minced meat and pasta in the oven is prepared. With an egg, this dish will acquire a special taste. Even if you distrust the by-products by trying this dish, you will fall in love with them.