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Casserole with cottage cheese: recipes for delicious dishes

Casserole is a complex and nutritious dish with a fragrant crust. Before his seductive appearance it is difficult to resist. Such a treat is prepared in all countries of the world according to its own recipe. The range of taste is quite varied: from acute to sweet. As components, vegetables, meat, eggs, fish, cereals, pasta, dairy and curd products can act.

To add juiciness, the dish is complemented by interesting sauces and dressings. Such a treat will not be left without attention even by small children. The publication will be presented with a zucchini casserole with cottage cheese. Especially actual is the food in the summer-autumn period. An unconventional treat from the pulp of zucchini and sour milk products will give odds to exotic dishes. In addition, the body will fill vital elements. From words to business!

An interesting recipe for zucchini with cottage cheese

The air structure of the food is familiar to everyone from the kindergarten. To prepare it you will need a standard set of ingredients, consisting of:

  • Fatty cottage cheese - 200 g;
  • Young zucchini - 3 pcs .;
  • Three eggs;
  • Flour - 100 g;
  • Butter - 50 g;
  • Cheese - 80 g;
  • Clove of garlic;
  • Onion heads;
  • Milk - a tablespoon;
  • Cilantro and salt.

Walkthrough

With zucchini remove peel, cut into mugs, soak in flour and fry on both sides. Put on paper napkin to stack the fat. In the same pan, we pass the chopped onion, then add cilantro with chopped garlic.

Onion fried with curd, add and pour all the eggs. Baking tray grease with butter or vegetable oil, lay a layer of courgettes, top cover with curd filling - alternate until the food runs out.

Prepare the dressing: lightly fry the flour, pour the milk, add. Stew until the formation of a thick mass. Pour the dish, put in a preheated oven for 30 minutes. A minute before the readiness - sprinkle with cheese. Pizza with cottage cheese in the oven is very soft, delicate and delicious. From such a treat the children are delighted.

A hearty squash with cottage cheese and chicken

If you want to surprise your beloved man with culinary talent, we recommend to cook this dish. The combination of tender cottage cheese with chicken fillet is always a win-win, satisfying and solemn. Your fan will appreciate your work. Required products:

  • Zucchini - 4 pcs .;
  • Chicken fillet - kilogram;
  • Cottage cheese 9% fat content - 300 g;
  • two eggs;
  • Milk - 100 ml;
  • Tomatoes - 3 pcs .;
  • Flour - 50 g;
  • One hundred gram of cheese.

Do not do without vegetables: onions, garlic (two slices), carrots. It will take salt, pepper, dill, a piece of butter.

Technological process

Baked zucchini with cottage cheese is prepared for half an hour and can be stored for two days in the refrigerator. Take three zucchini (one for top), clean, cut into small cubes. Passeruem onion with chopped garlic, add grated carrots with zucchini. Vegetable mixture should be doused 10 minutes under the lid.

In the container, whip (whisk or blender) cottage cheese with milk. In a separate bowl we mix eggs with seasonings, pour into cottage cheese and add ½ grated cheese. We connect both masses, add chopped chicken fillet, chopped dill, flour. Lubricate butter with a baking sheet (you can sprinkle with a mango).

Carefully lay out the resulting mixture, over-cut mozzarek, pre-fried. The final ingredient will be tomato slices. Squash casserole with cottage cheese in the oven should stand for at least half an hour at 200 0 C. A few minutes before turning off - rub the cheese. Serve with sour cream, tomato or cream sauce.

Delicate curd and vegetable souffle in the oven

We present one more amazing variant, which perfectly suits as a second or dessert dish. Casserole with cottage cheese has an indisputable advantage - moderate caloric content. Moreover, it is highly nutritious and tasty. A set of ingredients:

  • Three hundred grams of cottage cheese (can be fat-free);
  • three eggs;
  • Three zucchini;
  • Manga - 60 g;
  • Orange peel - 15 g;
  • Cinnamon - pinch;
  • Granulated sugar - 50 g;
  • vanillin.

Instructions

We rub zucchini on a small grater, pour in eggs, carefully mix a whisk. Add the orange peel (grind), vanillin, cinnamon, sugar, semolina. Cover the "dough" with a towel and do not touch it for 60 minutes. "Spent" the mass spread on the baking tray or by special molds and sent to the oven for 20-30 minutes. Casserole with cottage cheese and cinnamon is accompanied by a sweet creamy, chocolate or sour cream sauce.

This is a substitute for high-calorie and harmful confectionery, as well as sweets and candies. You will get unforgettable pleasure and fireworks of taste sensations from his eating. The air structure of the souffle will please children and adults. By the way, such a dish is not a shame to put on a festive feast. Have a nice tea!

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