Tomato paste with zucchini: recipes

Tomato paste with zucchini - just a unique combination that has an unusual taste. Blanks for the winter from these products like many. In addition, zucchini - a great snack, which is very popular in our country. Patissons, zucchini and so on - all these vegetables can be marinated for the winter. And also from them it is possible to prepare excellent salads. Moreover, it is not difficult to preserve such products. How can you prepare zucchini with tomato paste for the winter? There is a huge number of recipes. Here are some of them.

Snack "Tatar Song"

This snack, as the rules are prepared with eggplant. But you can do otherwise. Tomato paste with zucchini completely changes the taste of the salad, making it original. To prepare you need:

1. Zucchini of any sort - a few pounds.
2. Bulgarian pepper.
3. An Apple.
4. Onion.
5. Chilli.
6. Garlic.
7. Carrot.
8. Tomato paste - 70 grams.
9. Sugar is a glass.
10. Vegetable oil is a glass.
11. Salt - 50 grams.
12. Vinegar 9% table - 100 grams.

How to cook

It is better to use zucchini for this snack. But if they are not, then you can take the young zucchini of other varieties. Vegetables should be washed and chopped as desired. You can cut the marrows with mugs, cubes and stripes. It does not matter.

The remaining vegetables should be cleaned, washed, and then, placing in a bowl blender, chop. This can also be done with a conventional meat grinder. As a result, you should get a sharp caviar. If desired, you can add more chili. If there is no such component, then you can replace it with red hot pepper.

In the received weight it is necessary to add vegetable oil, sugar, vinegar, salt, and also tomato paste. The composition should be placed on a fire and brought to a boil. Perfectly combined with pasta with zucchini. Of course, you can use tomato juice. However, it is worth considering that the vegetables will give a lot of liquid. Therefore, tomato paste is preferable.

In the resulting composition you need to lay out courgettes. Pasta should completely cover the vegetables. Cook the snack about 1.5 hours. After the specified time the dish will be ready, and it can be tried. A ready-made snack can be put into sterilized containers and rolled up.

The result is a spicy and flavorful dish. It is worth noting that this way you can cook not only zucchini, but also cucumbers, peppers and eggplants.

Caviar from zucchini

Probably, many remember the taste of squash from childhood. You can prepare it at home. Here is an easy recipe zucchini with tomato paste. For preparation it is required:

1. Three kilos of young zucchini.
2. 350 grams of tomato paste.
3. A large spoonful of sugar.
4. Salt is a large spoon.
5. Half a teaspoon of pepper.
6. Seven cloves of garlic.
7. Four heads of onions.
8. Four carrots.
9. 150 grams of vegetable oil.

Stages of preparation

Such a pasta with zucchini will please both adults and children. From it you can make delicious sandwiches, spreading on bread, or use as a supplement to various potato and meat dishes.

From the listed quantity of components it turns out about three liters of squash caviar. To begin with, prepare the tanks. They need to be washed, preferably with soda, and then sterilized. Covers that will close the cans, it is necessary to lower in cold water and also to boil minutes 12.

Young courgettes should be washed. If necessary, they can be cleaned. After this zucchini should be crushed with cups, the size of which is about 1 to 1 centimeter.

Onions also need to be cleaned. It should also be cut into cubes. Carrots should be cleaned, washed and grated, preferably large. Garlic finely chopped garlic.

Casanok should be warmed up and poured into it vegetable oil. After that, you need to pour carrots and onions. Stew the food on medium heat for 5 minutes. Then add all the other ingredients to the cauldron. Stew snack need 45 minutes. In this case, everything must be regularly disturbed. At the end, the resulting composition should be blended with a blender. Bring everything to a boil, spread out over containers and gently roll.