Blood Glucose Rate in Women: A Short Syndrome

Glucose in the human body comes with food and is recognized as its energy base. First of all, through the digestive tract, glucose enters the bloodstream, and then it is absorbed into all tissues of the body in order to obtain the necessary energy in sufficient quantity for the normal functioning of the organism. With an increased sugar content, it is safe to talk about the presence of both pancreatic and liver diseases, as well as metabolic disorders and predisposition to diabetes mellitus.

The rate of glucose in the blood in women can vary under the influence of a huge number of causes. So, on an empty stomach the norm is in the range from 3.4 to 5.6 mmol / l, after breakfast - about 7.9 mmol / l. Experts have proved that the glucose rate directly depends on the saturation of the food with carbohydrates. Also, the value of this indicator can fluctuate not only from the diet regime with respect to the analysis taken, but also on the age of the woman and her functional state. For example, the rate of glucose in the blood of a woman with excess weight can be an order of magnitude higher. However, violations in the pancreas, liver or diabetes mellitus will not be revealed. Increased will be the indicator and in women in menopause.

Often the blood glucose in women rises during pregnancy. This disease is called "diabetes of pregnant women" and is treated with a special diet and medications. Basically, after birth, this indicator is normalized, however, doctors regard it as a predisposition of a woman to diabetes mellitus.

Preservation of a certain level of sugar primarily depends on the work of the liver. For example, when a problem arises, how to increase blood sugar, a woman consumes a sufficient amount of sweet food, the excess is deposited in the liver, and only then begins to enter the blood. In the liver carbohydrates are contained in the form of glycogen, which is the main stock of them in the body. Glycogen is deposited both in the liver and in the muscles. The stocks of this substance of an adult healthy person with a body weight of about 70 kg should make up after eating 325 g.

If a woman eats a large amount of glucose or regular sugar, then his blood level increases significantly. This increase in specialists is called food or alimentary hyperglycemia.

Any treatment should be done necessarily under the close supervision of a specialist. Often, drugs are used in parallel with folk remedies and proper nutrition.

Since drugs can only be prescribed by a doctor, the rate of glucose in the blood of women can be achieved with folk remedies, we will dwell on them in more detail.

The first such means is tea from the leaves of lilac, which you can drink without restrictions. Another means - a decoction of oats cooked in proportions one to six, perfectly lowers sugar. At violations of the sugar level, you need to consume more green onions. Horseradish, blueberry, decoction of the walnut, laurel leaf and kidney tree leaves also significantly reduce this indicator.