Black radish salad

Radish, both black and white, is a vegetable that is remarkably stored throughout the winter. Salad of black radish can be appreciated only in winter and early spring, when last year's fresh vegetables are no longer there, and there is still no new crop. That's when she will give such a welcome acuity to any salad.

For example, from available to each winter vegetables, you can prepare a salad of black radish with pumpkin, for which you need to take in the proportion of one to one radish and raw pumpkin, grate on the grater and mix with sour cream or lean oil. You can also rub the carrot in the salad.

To prepare a salad of black radish with sauerkraut, you need to have one average radish, 300 g of sauerkraut, one onion, a spoonful of cumin, sugar and salt, a curd sauce of 100 g or lean oil as much.

Cottage cheese sauce is prepared both from fatty cottage cheese, and from fat-free cottage cheese. For a sauce of fatty cottage cheese, you need to grind 100 g of cottage cheese (if it is too granular, pass through a fine sieve), pour in salt, sugar, cumin seeds or mustard, add milk, from ¾ cup to a full glass. The amount of milk added to the sauce depends on the quality of the cottage cheese: the more it is drier, the more milk you need, the more watery, the correspondingly less milk. For a sauce of curd cheese 100 grams of curd, 120 grams of lean oil or cream (sour cream) are bred, instead of sour cream or cream, you can use 50 g of cream butter and 100 g of milk.

In the ready-made curd sauce, if desired, you can add tomato paste (one spoonful) or tomato juice (four spoons).

Radish clean, grate and mix with sauerkraut, add chopped onion, sauce, seasonings. If the cabbage has not yet had time to get properly, you need to add a little vinegar or sour juice to the acid.

Salad from radish and beets is prepared from vegetables taken in equal proportions and grated on a large grater, with the addition of seeds of dill or cumin, 100 g of sour juice (cranberry, apple, lemon, currant or rhubarb juice) and sugar (can be replaced with honey).

Salad of black radish with hard cheese. Remove two medium radishes, grate, mix well with chopped onion 250 grams of Dutch cheese, cut into cubes, pour sour cream, add salt to taste, gently mix and sprinkle with chopped green onions in a salad bowl.

And where without potatoes !? Potato salad with radish is very satisfying. Necessary components: one medium radish, four potatoes, one large raw carrot, one hundred gram of fresh cabbage, one fresh apple, green onions, a couple of spoons of mayonnaise, greens, spices.

Stir chop carrots, radish and white cabbage, rub with salt, add an apple, peeled and peeled and cut into strips. Boil potatoes in a uniform, peel and cut into strips, combine with the previous ingredients, add onions, spices, mayonnaise, mix, in a salad bowl, decorate with parsley leaves.

Salad from a white radish, in the native land named daikon, with carrots turns out more gentle and juicy, than a salad from a black radish. The recipe is simple: take one fresh cucumber and daikon, four raw carrots, 70 g of sour cream and 70 g of mayonnaise, salt, garlic. Cut the radish and fresh carrots into large pieces, cut the cucumber into thin rings, put garlic through the garlic (or take a spoonful of dried garlic), add salt, sour cream mixed with mayonnaise, and add it to the salad. Serve with meat dishes, especially fried.

To a festive table salad from a white radish, cucumbers and eggs will approach. Pound the cleaned white radish with a large grate, combine it with chopped green onions, sour cream (100 g), sprinkle with salt and pepper, and mix. Salad beautifully put in a salad bowl and around decorate with chopped circles and croissants and eggs.