A fragrant and delicious potato with mushrooms in the multivark

Potatoes with mushrooms in the multivarquet are prepared quite quickly, but it turns out very satisfying. It should be noted that no one can refuse this dish. After all, with the right heat treatment and suitable ingredients, this dinner becomes incredibly aromatic and tasty.

Stewed potatoes with mushrooms: a recipe with a photo

Necessary ingredients:

• Sunflower oil - 45 ml;
• Red pepper - 1/3 spoon;
• Champignons fresh (other mushrooms can be used) - 150 g;
• Bulbs small - 2 pcs .;
• Potato tubers medium - 5-8 pcs .;
• Salt iodized small - 1 teaspoon;
• Fresh dill and parsley - along the beam;
• Carrots large fresh - 1 piece;
• Water filtered drinking - 1.3 cups;
• Dried basil - 5 g;
• Mayonnaise and ketchup for serving to the table.

Process of processing (frying) of mushrooms and vegetables

Thinking about how to cook potatoes with mushrooms? To begin with, you should purchase fresh champignons and wash them thoroughly. After that, the ingredient is required to be chopped on the plates along the legs, put into the kitchen unit and fry with sunflower oil for 10 minutes (in baking mode). To potatoes with mushrooms in the multivarquet turned out more fragrant, it also needs to add fresh large carrots and onions. To do this, vegetables need to be cleaned and washed, and then chopped into small cubes. After pouring into the mushrooms, they should be fried for about 5-10 minutes.

Processing of the main ingredient

Potatoes with mushrooms in the multivarquet will be much tastier if you use only young and fresh products to prepare such a hearty dish. They must be rinsed in water and peeled. Shinky tubers are recommended for medium cubes, straws or circles.

Forming and quenching dishes

After the mushrooms, onions and carrots are covered with an appetizing crust, they should be laid with cut potatoes. Next, all the ingredients must be mixed with a large spoon, and also sprinkle with the necessary amount of iodized salt, dried basil, red pepper, fresh chopped dill and parsley. In addition, it is recommended to pour 1.3 cups of filtered drinking water to the formed dish.

Cooking potatoes with mushrooms in the multivark should be in the quenching mode for about 50 minutes. Over the specified time, the main ingredient will become completely soft, and it can be safely laid out on the plates.

How to serve to the table correctly

Ready meals in the form of stewed potatoes with fried mushrooms should be served only to guests in a hot state. Also to it it is required to present wheat bread, fat mayonnaise and sharp ketchup. For a beautiful design of this dish, it is recommended to use parsley leaves or chopped leeks.

Useful information for housewives

Potatoes in such a kitchen device as a multivarker can be extinguished not only with mushrooms, but also with ingredients such as chicken fillet, pork, lamb, beef, sausages, sausages, fish and so on. In any case, with proper preparation, your dinner will turn out delicious and very satisfying.