Food and drink, Main course
Artificial eggs - is it possible?
Today, artificial eggs in the Celestial Empire, where, in fact, they thought of producing them, are sold everywhere. No wonder, because their price is less than the real ones twelve times! Due to the huge number of the general population, there are a lot of people living below the poverty line in China. Cheap artificial products for them - the ability not to die of hunger. In principle, they can not be poisoned, but the artificial egg can not benefit the body.
Naturally, China, which supplies a lot of goods to our country, including products, has long "treated us" to this "delicacy". Perhaps you are already "lucky" to regale, and you know how to distinguish it from the present. If not, the following tips will help you not buy inshell chemistry, especially since it costs us as much as normal chicken eggs.
So, what to look for in the first place? Of course, on the shell. In artificial eggs, it is more shiny and rougher. However, on this basis, it is possible to identify a fake product only after repeated practice. It is much easier to learn Chinese artificial eggs by inner contents.
The fact is that artificial eggs from China can not smell anything, because they are made of chemicals that have a completely neutral smell. Their shell is created on the basis of calcium carbonate, and the yolk and protein - from potassium alginate, alumokalic alum, gelatin, calcium chloride food and yellow coloring pigment. In principle, the production process is so simple that it can easily be organized in a regular city apartment.
The protein-like mass is obtained from potassium alginate dissolved in warm water. Then it is mixed with gelatin, benzoic acid and alum. Everything is a fake protein ready. Adding to this mixture citric acid and pigment, we get raw materials for the production of yolk. It is poured into a special form, which is easy to create by ourselves, and placed in a solution of potassium carbonate. He will cover the artificial yolk with a film so that it does not dissolve in the protein. In an hour it will dry up, and it can be placed in another form, where the protein will be poured. Then the egg (still without the shell) is again placed in a solution of potassium carbonate, so that it does not spread. The hard surface of the product is formed as a result of placing it in a solution of gypsum powder, paraffin and calcium carbonate.
In general, to create artificial eggs is a simple matter, you can indulge in leisure. But you do not need to buy them in any case! As, however, there is.
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