A simple recipe for Kalmyk tea: cooking features and feedback

Habitual tea drinking is always associated with jam, lemon and confectionery. Not everyone knows that there is a unique recipe for Kalmyk tea, in which salt is added, and it is equal in nutrition to the first dishes. This article describes the benefits of an exotic drink and provides recipes for its preparation.

Some information

There are different versions and legends about the origin of Kalmyk tea. Perhaps, the drink was invented by the Mongols or the Chinese. But the fact is that nomads used the recipe of Kalmyk tea, and therefore it is not surprising that it is nutritious and useful. These people were constantly in motion, and they needed to replenish their energy reserves. Overcoming long distances along the steppes, the nomads created a nourishing drink. Over time, to improve the value of high-calorie tea, it began to add milk and mutton fat. The Mongols and Buryats believed that the drink could save the winter cold and quench your thirst in the summer heat.

Having met such names as "tiled", "jumba" or "karymny", know that this is exactly what this drink is about. Behind different names there is one and the same way of its creation. How to cook Kalmyk tea?

Raw materials for tea production

For Kalmyk nomads, tea was considered the main dish and expensive treat for guests. At the beginning of summer, the collection of tea began, which grew in Georgia and the regions of the Black Sea. From the first harvest the plant went to higher grades, and rough leaves and branches served as a suitable raw material for the recipe for cooking Kalmyk tea. But at first tea of the second grade was formed into briquettes. The branches and leaves were crushed and compressed. The length of the briquette was 36 cm, width - 16 cm, and thickness - 4 cm. This drink was considered the main remedy for colds.

In some cases, pressed briquettes consisted of black and green tea, as well as various herbs. The composition of the plants varied depending on the terrain. For example, in the Caucasus and the regions of Siberia in the grass harvest was considered to be bahan. To prevent tea from causing allergies, the herbs were harvested before flowering.

Main ingredient

Pressed tiles are considered to be the most suitable option for the recipe of Kalmyk tea, because they contain tartness and natural bitterness. The leaves are harvested in autumn, and at this point they are already quite rude. They are slightly podvyamivayut, but not subjected to fermentation. Such mature leaves have always been the traditional basis for preparing a nutritious drink.

Not everywhere you can buy tea briquettes, so an alternative is often taken ordinary green tea (preferably leaf) or mix it together with black.

On sale there is ready Kalmyk tea, packaged in packages. But it is better to prepare the drink yourself, because so it is more useful and close to the original.

Required Products

For the recipe for the preparation of Kalmyk tea, milk served as an obligatory ingredient. In the drink, the dairy product that was on hand was added. Kalmyk tea was served with the addition of cow, goat or camel milk.

Tea with lamb fat was considered traditional, but it could be replaced with butter.

In Kalmyk tea and the recipe for its preparation with milk always meant the presence of spices and salt. In a drink put peas of black pepper, nutmeg and bay leaf. Some housewives add spices intended for meat dishes.

In order to prepare a drink, you need water. And the first thing to do is put the crushed briquette in water. Below is a consistent description of the actions necessary to prepare a traditional drink.

Recipe for Kalmyk tea with milk

The step-by-step recipe is as follows:

1. A well mashed briquette of green tea is poured into cold water and boiled for about 10 minutes.
2. A small stream pour in the milk and stir. This must be done very slowly.
3. Following the milk immediately put black pepper and bay leaves and already with spices boil for 5 minutes.
4. The welded mass is shaken intensively, after which the foam becomes more pronounced and the drink looks appetizing.
5. Ready tea is filtered through a sieve.
6. After the tea is poured into cups, a piece of lamb fat is put in each of them.

If someone does not like it, then replacing fat with butter, you can fully saturate and enjoy a specific drink.

For many, this tea immediately seems unusual, so it is better to cook a little and take the ingredients in small proportions. For example, 2 tbsp. L. Mashed tea, half a glass of milk and water and 1 tsp. Fat (butter). Spices and salt add to taste.

Perhaps some people have a desire to try a drink, but the question arises as to how to make Kalmyk tea, if there are no pressed tiles on the market. Next, recipes are offered using conventional tea and tea brewing.

Other options for making a traditional drink

To achieve the taste of Kalmyk tea as close to the original as possible, it is better to take leaf coarse varieties. The main thing is that there are products such as milk and butter. Spices can be varied. Nomads in the recipe of Kalmyk tea added nutmeg, pepper, cloves, bay leaves and cinnamon. Some prepare tea with home-made milk and do not add butter, because the drink is already fatty. Everyone can make a healthy tea at his discretion.

But in order not to get lost in guessing about how to weld Kalmyk tea, the recipe for its preparation can be used as follows: in the pan immediately pour in milk and put large-leaf black and green tea. When the liquid boils well, add the spices and leave to infuse on a warm stove for 15 minutes. Such a drink is prepared without adding water. Ingredients are taken from the calculation: for 1 liter of milk 2 tablespoons of tea, 2 pcs. Spicy cloves, a pinch of chopped nutmeg, 20 g of butter and salt on the tip of the knife.

There is a recipe for Kalmyk tea, which is prepared only on the basis of black. Use regular large leaf tea or pressed. Ingredients for cooking:

• Black tea - 2 tbsp. L .;
• Water - 2 cups;
• Milk - 2.5 cups;
• Butter - 30 g;
• Bay leaf - 1 piece;
• Black pepper peas - 4 pcs .;
• Salt - 4 g.

The method of preparation of Kalmyk tea is the same as described above.

Benefit and harm

Already, that in the recipe of Kalmyk tea there is milk, speaks about the benefits of the drink. Tea itself has always been considered a means for giving vigor and energy. Together, these components provide the body with the necessary substances.

• Kalmyk drink improves efficiency and memory.
• With regular use of the drink in the blood, the level of sugar is significantly reduced.
• Tea takes an active part in metabolic processes.
• Jomba helps to get rid of excess weight.
• Traditional drink improves digestion and has a positive effect in frustration and poisoning.
• Tea is recommended for people suffering from heart and vascular disease.
• During lactation, Kalmyk tea helps increase the amount of mother's milk.
• With colds, an unusual drink is a good supplement to medication.
• Tea strengthens the immune system and is useful in beriberi.

Like any natural product, a Kalmyk beverage can cause harm. Abuse of green tea can lead to liver and kidney disease, as well as the formation of stones.

Reviews

Based on the reviews of Kalmyk tea, we can conclude that it is a drink for an amateur. Some people think that you can get used to it. Many people bought ready-made packaged tea, which is in supermarkets, and even tried to add butter to it, to bring its taste to the original state. And some were struck by the fact that the combination of tea, salt and cream had to them very much to taste.

Conclusion

We considered the recipe for an unknown drink. You can cook it for the sake of curiosity. It is also worth considering the useful properties of Kalmyk tea. The best recipe will be one that will be to your liking. In addition to the main ingredients, the taste of tea can be regulated with the help of spices and oils. The main thing is to remember that the main products are tea, milk and salt.