A difficult profession called the meat lover

A meat rascal is a very specific profession, which not many can master. The reason for this is that not everyone is able to carve an animal carcass and yet not experience discomfort. And besides, in order to become a good observer, you need to develop knife skills at the level of a high-quality surgeon, and also have the body of a real athlete.

Nevertheless, annually over the country, not one hundred young specialists are accepted for this position. So who is the meat lover? What are the characteristics of this profession? And how relevant is it?

Profession meat lover

Before the meat gets to the store shelves, it passes a long way of processing and cutting. Part of this chain is the escalator, whose duties include finishing the meat from the bones, and sometimes from the tendons (then such a position is called a snowcatcher-dweller).

In his work, the meat lover uses a special knife, which, like a scalpel, removes flesh from bones. The complexity of the process lies in the fact that it is necessary to perform all this precisely, so that no flesh remains on their surface. In addition, at large enterprises, this work needs to be done quickly, because it depends on what salary will be given this month.

In some organizations, the work of this specialist can be slightly simplified due to partial mechanization. For example, installation of a conveyor belt, circular saws or automated lift.

Where can you master this profession?

Before you get this position, you need to go through special training. The meat rascal is a technological profession, therefore, you can learn it in a college or a technical school. And it is not necessary to choose this profile, the main thing is to get the necessary knowledge about the anatomy of animals and the norms for processing meat.

More important are practical skills, because to get a job at a large production, you need to have a decent speed, as well as the accuracy of the cutting. And without experience this can not be achieved, therefore, in the first stages, one will have to be an apprentice for a more experienced meater.

By the way, at many meat processing plants and factories there are special vacancies for trainees. To get there, you do not need to have a diploma from a specialized college or college. It is enough to have a zeal for work, as well as a desire to master a new profession. But, the truth, the salary for the period of training will be lowered.

What qualities should the lender have?

First of all, the person applying for this position must be very hardy and strong. After all, throughout the whole shift, you will have to stand on your feet and at the same time to work with a knife that has a decent weight. If the scavenger is engaged in cutting a whole carcass, and not its individual parts, then you should prepare for the fact that you will need to drag heavy pieces of meat.

But more importantly, such a specialist should calmly tolerate the sight of blood and the smell of dead flesh. If at first it seems not too difficult task, then after several weeks many can not stand it.

Well, an important quality is the desire to develop, because in this position there is an opportunity to grow professionally. To be more precise, the collars are divided into six categories, each of which indicates the level of skill. For example, the sixth is the highest and gives access to work at any meat processing enterprise.

Advantages and disadvantages of the profession

Let's start with the positive sides. The first place is that this profession is in high demand on the labor market, moreover, in large regional centers ads always hang: "A meat rider is required". Kiev, Moscow, Minsk - in fact, in any city or country this specialist will always be in business. At the same time, their salary is quite impressive, at least for middle-level employees.

As for the minuses, the dominant here is the increased risk to life. Not only that you have to work with dangerous knives and blades, so also the animal's bodies can carry many diseases. However, all legal supplies are checked by veterinarians, and this reduces the risk of contamination of meat.

Where to look for work?

The best place to work for a meat rascal is a large combine or slaughterhouse. There's more salary, and hand work is less, because most processes are automated.

But small businesses, and meat shops can become a good shelter for the meat rascal. In particular, for someone who wants to gain experience and develop skills for further work in this difficult field.