What items should I take on the cook? Culinary College

The cook is a promising profession. And this despite the fact that the profession has its shortcomings. Advantages of such work more. It is because of this that students think about what subjects should be handed over to cooks. And where do they go for further education. The thing is that in reality everything is not as simple as it seems. In universities such as "Cook", no. So, we will have to find a place for further education after graduation from school. What should every entrant know about mastering this specialty? What items will have to take in this or that case? How long does the training last? All this will be discussed later. If you think about the questions beforehand, the receipt does not seem to be a difficult process.

Description of profession

What items should I take on the cook? Before you understand this topic, you need to understand what kind of specialty it is. What do cooks do?

A cook is a profession that requires creativity and ingenuity. The students have to ... prepare. The cook is engaged in the preparation of this or that food. Depending on the direction, he can either engage in general practice, or give preference to a particular food. For example, Chinese (wok), pastries and sweets (confectioner), macaroni (master of pasta) and so on.

The work of a cook requires serious effort. After all, this employee will have to stand on his feet for a long time. Therefore, one should not think that it is easy to master a profession and work in the specialty. If the upcoming work does not scare, you can think about what items you need to take on the cook.

Teaching methods

The answer to this question depends more on the chosen method of teaching. The thing is that, as already mentioned, in the university you can not find the direction "Cook". There is no such higher education. Where should I enter the cook? This question should be of interest to the student first. Only then it is necessary to find out what examinations are being surrendered in this or that case.

To date, it is possible to learn the following methods:

1. Self-study. A self-taught cook can work for himself, but for formal employment it will be necessary to receive either a certificate of mastering a profession, or a diploma of higher education.
2. Training in private courses. Organized by a variety of educational institutions. Entrance tests are not available. The applicant pays for the tuition, at the end of the process receives a certificate indicating the acquired skills. The most common variant, which occurs in the form of additional education.
3. Admission to universities. Many universities offer secondary special education. For example, the "Plekhanovsky" University, MGUPP, MGUTU. In higher education you can often get a higher education related to cooking. For example, the specialty "Technology of food products" or "Technology of confectionery production" is suitable.
4. Enrollment in technical schools and schools. You can go to a specialized culinary college. Similar organizations exist in every city. On graduation the student receives a diploma of secondary vocational education. The most common type of mastering a specialty is called "Cook."
5. Passing refresher courses / retraining. Organized by labor exchanges or employers. In practice, this form of training is rare.

A specialized culinary college is the best solution for those who decided to devote themselves to cooking. Typically, these institutions offer a very wide range of directions.

How much to learn

And how much to study in the chosen direction? As in the case of exams, there is no definitive answer. Much depends on the particular institution. And on the form of training.

Learn to cook at university (higher education) offer 4 years, and in college (or in high school on the basis of secondary vocational) - from 2 to 3 years. More precisely, it usually takes 1 year 10 months to study after grade 9 and 2 years 10 months after 11.

The samo will learn from cooks all his life. He is constantly improving. Retraining courses last up to 6 months (but usually about 1-2). If you prefer to visit private educational centers, then you will have to study for about a year. Occasionally, courses require 2-3 months of training.

Do not need anything

What items should I take on the cook? If it is a question of private centers, courses of increase / change of qualification, colleges, then, as a rule, nothing but documents for admission is required. No exams. Only pass an individual interview. From entering in colleges often ask:

• Application for admission;
• passport;
• school certificate.

On this list ends. But this does not mean that you will not have to take any exams at school. In Russia, by law, there are compulsory subjects that are necessary for obtaining a certificate. Therefore, they will obviously have to be handed over.

Compulsory subjects

What is it about? The thing is that every schoolboy must pass the Unified State Examination (in grade 11) or GIA (in grade 9) in order to get a certificate of secondary education. To date, this is only two subjects. Namely:

• Russian language;
• mathematics.

Now there is talk of obliging schoolchildren to take exams in a foreign language, as well as in geography. But in 2016, only mathematics and "Russian" are enough. And the level can be not profile. As practice shows, universities require applicants to have a few more subjects handed over. Which ones specifically?

Other exams

What items should I take on the cook? Depending on the institution of higher education and the chosen specialty, in addition to the Russian language and mathematics, you may require the presence of USE by:

• Chemistry;
• Physics;
• Biology.

In practice, the most common combination is:

• physics;
• Russian language;
• chemistry;
• mathematics.

And Russian is not considered when enrolling. It is necessary for graduation from school. The main subject is either physics or chemistry. This information is better to specify in a particular university or culinary college. From now on it is clear what exams to hand over to the cook in this or that case.