What is the difference between an induction cooker and an electric cooker? Pros and cons of similar devices

Each landlady dreams of a beautiful kitchen, equipped with the latest technology. Therefore, many of them, sooner or later, the question arises, what distinguishes the induction hob from the electric. After reading today's article, you will learn about the main advantages and disadvantages of both plates.

Features of induction surfaces

Despite the fact that such products are very popular in European countries, they are not much in demand among our compatriots. This is explained by the huge number of myths about the dangers and disadvantages of such surfaces. To understand whether they have something in common with reality, and to understand what the difference between the induction hob and the electric, you need to consider all the advantages of such plates.

The safety of such working surfaces is confirmed by numerous studies. So, the electromagnetic field, which is created during the operation of a conventional hair dryer, is almost a hundred times greater than that which occurs when the induction panel is operated. For cooking on such a plate is suitable for almost any dish, including aluminum and enamel.

During the operation of the plate, the used containers are heated, not the panel itself. This minimizes the risk of burns and burning of food. In addition, most modern models have an additional security system that does not allow the appliance to be switched on if it does not have utensils of the appropriate diameter.

Disadvantages of induction surfaces

Despite a number of the above advantages, these boards have several disadvantages. To better understand the difference between an induction hob and an electric hob, you need to study this aspect in more detail.

Unfortunately, not every model can be placed above oven, washing or dishwasher machines. Therefore, before buying, you need to carefully choose the place in which the device will stand.

For the induction cooker it is necessary to purchase dishes that have ferromagnetic properties. After all, it will not work if you put a pan on it, the bottom of which is not magnetized. Cleaning of such boards is recommended to be carried out using special detergents that are not washed off with water. In addition, these devices must be protected from ingress of sugar.

Advantages of electric models

Such plates are widely distributed in the territory of our country. By popularity, they are not inferior to gas analogs. To understand the difference between an electric hob and an induction hob, you need to study its advantages in more detail.

The main advantages of such devices include a wide range of design and color solutions. Thanks to this variety, you can easily choose the option that perfectly harmonizes with the furniture and the overall style of the kitchen.

Electrical surfaces are easily cleaned with conventional detergents. They are quite fast and smoothly heated. In addition, the residual thermal effect allows maintaining the temperature regime of ready-made dishes.

The disadvantages of electric cookers

As with any other products, these models have not only advantages, but also drawbacks. To better understand what distinguishes the induction hob from the electric, you need to study the minuses of the latter in more detail.

It should be noted that such slabs do not have a deflection. If a surplus of liquid accidentally splashes on it, it will spread all over the working surface, and its cleaning will bring additional troubles. In addition, they must be protected from ingestion of substances in which sugar is present.

Electric panels have a weight limitation that they can withstand. In addition, for the normal operation of such products will require dishes, the diameter of which is comparable to the area of the working surface.

Induction and electric hobs: difference

Just note that both models need to be connected to the mains. The main difference between these devices is the principle of their operation.

For those who are interested in the difference between the induction hob and the electric hob, it does not hurt to find out that the latter can get warm, even if there are no dishes on it. As for the availability of additional options, such as telescopic guides, convection, grill or locking, they are present in both versions.

Conclusion

Having studied all the basic nuances, it can be concluded that both the induction and the electric stove, the difference between which lies not only in the principle of work, but also in price, are equally good. Devices of both types are divided into autonomous, embedded and desktop. Therefore, each consumer will be able to find the optimal model that meets all of his requirements. However, busy housewives, who do not have time to clean, it is better to choose the second option, because these products do not need specific care.

In addition, electrical panels are much cheaper than induction models. If the first variety can be purchased for 220 dollars, then the price for the second is at least twice as high. With regard to safety and economy, it is more profitable to purchase induction panels, because they are more efficient and consume much less electricity.