What is electric shashlik

In modern cooking, a special place is given to kitchen utensils and tools. For a long time the times have passed when almost all the processes were done manually, and the food was cooked on fire. New household appliances allow you to almost completely automate the cooking process and even bring it to perfection. However, when talking about such a device as an electric shashlik, the opinions of cooks and gourmets differ.

Some argue that this device only spoils meat. It dries it, can not properly fry and does not give it a fragrant smell of smoke. Others say that a domestic shashlik, working from electricity, does not differ from other appliances of modern cooking. Naturally, she can not repeat the whole procedure of frying meat on open fire and is not able to recreate the ideal taste of such a shish kebab, but at the same time it maximizes preparation for reality.

Most restaurants and bars can not afford to cook meat on open fire, as this violates the requirements of fire safety and sanitation. Therefore, cooks in these institutions are simply forced to use such a device as an electric shashlik. Reviews of the same customers about the prepared dishes are almost always positive. This is due to the fact that the thermal treatment of the product on such a device completely simulates its preparation on fire. With proper marinating and adding appropriate spices to distinguish the dish cooked on fire, and the one for which the electric shashlik was used, it is practically impossible.

It is also worth noting that negative feedback about this device comes mainly from those people who do not own it, but speak solely because of biased attitudes. The owners of the shish kebabs speak about them extremely positively, because, after trying to cook a dish on it once, you immediately begin to appreciate the lightness of the whole process and the taste of roasted meat. At the same time, an important advantage that modern electric shashlik has is that it can be cooked at any time of the year and regardless of the weather.

Today, there are new models of such devices that have a lot of different functions. They can be fried not only meat, but also fish, vegetables and mushrooms. At the same time, such an electric shashlik can work in the grill, barbecue and even cook shawarma.

Thus, it becomes clear that this device can cook different dishes, not limited to just kebabs. He is willingly used not only by ordinary housewives, but also by cooks all over the world. The taste qualities of the products cooked on it are almost inferior to the qualities of those prepared on open fire, although a real gourmet can still feel the difference. But the most important thing in this device remains the possibility to use it at home, without lighting a fire and not going out into the wild.