What is common and how does the pressure cooker differ from multivarkers

With the advent of irreplaceable household helpers in the kitchen, the life of a modern woman has changed greatly, moreover, for the better. Cooking was not a boring, laborious business, it took much less time. Devices that greatly simplify this process, no doubt are pressure cookers and multivarkers. This household appliance, which has gained popularity among housewives all over the world, is abundantly present on the shelves of our stores. That is why it is worthwhile to find out in more detail how the pressure cooker differs from the multivark.

How does the pressure cooker work?

The pressure cooker has been around for decades. Outwardly it is an ordinary pan, only hermetically sealed. Due to the pressure of the steam inside the pressure cooker, a high pressure is produced at the same temperature as in a conventional saucepan. Food at the same time is prepared much faster. Actually, this is the main thing, what makes a pressure cooker different from a multivark or a regular pan. Although there are special holes in the cover for blowing off steam, it is impossible to leave it unattended for safety reasons. There are also electric pressure cookers, which differ from the usual ones in that they work from the network, and are not put on fire. Some modern instruments are equipped with small windows so that you can observe the process of cooking. The lid should not be opened until pressure is released from it or it is completely cooled.

What is a multivarker and how does it work ?

Externally, the multivarker resembles the most common saucepan. In the lower part, it has a heating element, and the entire cooking process is controlled by a smart electronic filling. By and large, the multivark is more modernized, equipped with additional functions of a pressure cooker. The food is prepared quickly enough, although not as in a pressure cooker. In contrast to the pressure cooker, in which all the necessary ingredients are laid down at once, the products can be put into the multivark gradually. Perhaps, this is the main thing, what makes a multivarker different from a pressure cooker, but not the only one. In order to prepare food in the first device, it is enough to lay all the necessary products in it, set the temperature regime and run the desired program. After that you can not control the cooking process and calmly go about their business. And the time to start the cooking process can be set in advance.

And yet, which is better?

And yet, what is the difference between a pressure cooker and a multivarker and what is the best choice? It is difficult to answer this question unequivocally. Without a doubt, the cartoon is more functional. In it you can simultaneously cook several different dishes - stew, fry and cook. Very good when cooking in this device produces a variety of pastries. What makes a pressure cooker different from a multivark, is that in the first one you can cook not such a large number of dishes. In it you can only stew, cook or cook for a couple. But the process of cooking is much faster.

It is better, of course, to have both in the house, but progress, as they say, does not stand still. Manufacturers of kitchen equipment have developed a unique product that combines the advantages of both devices. This literally the best multivarka-pressure cooker is able to cook food both in normal mode and under pressure. Although the cost of this universal device is still high, nevertheless it actually erased the differences between these two irreplaceable household appliances, so firmly embedded in our daily life.