TechnologiesElectronics

Grill electric: types, advantages

It's nice to go out with the family out of town, cook shish kebabs or grilled chicken. Well, when there is such an opportunity. And if it is not? How to be the one who wants to cook something similar in his apartment? In such a case, the electric grill comes to the rescue. Surely you immediately introduced a massive device, which can be seen in restaurants or cafes. In fact, modern technology has allowed to create quite compact grills, which will not be difficult to arrange even in the smallest kitchen. But first things first.

If you are interested in buying a device that will allow you to enjoy a delicious chicken or grilled fish, then pay attention to the types and possibilities of such devices. Immediately throw aside stationary electric grills, as they are large and designed for maximum use in a country house. Grill electric, the so-called portable, this is your option. It is with his help that you can cook meat and fish without using vegetable oil.

The cheapest option, and at the moment one of the most popular, is a one-sided electric grill. The principle of its work boils down to the fact that the products are laid out on the grate, under which the water pan is located. The heating surface can be different, depending on the model - metal, glass-ceramic, stone. The most unpretentious - a metal surface, as it will cost less, and take care of it will be easier. Glass ceramics is afraid of cold water and is cleaned worse. Difficulties in washing will arise in the case of non-stick coating, as it is easily scratched. Grilling electric one-sided is easy to operate, but the downside is that the products are baked on one side, so they will have to be turned over from time to time.

At home, you can use a double-sided grill for electric chickens . Its difference is that the heating surface is located not only from below, but also from above, and in some models on the sides. Such models are more powerful, prepare faster and more efficiently.

Well, let's pay attention to non-contact electrogrogs. In this case, for example, a chicken or meat is placed on a skewer (spit), which constantly turns during cooking. Thanks to such a device at home easily You can even cook shish kebabs. The number of skewers depends on the model, in some there are several. The skewers can be arranged both vertically and horizontally. The contactless electric grill has a large size, costs an order of magnitude more, but prepares tastier and faster due to its considerable power. In addition, during cooking, there is no need to turn food, and you can monitor everything through a glass door.

Here such here there is an electric grill. Reviews about him are quite positive, they say that chicken, meat and fish are very juicy and fragrant. Many models are compact, so even in a small kitchen there is a place for them. Of course, during the purchase should pay attention not only to power, but also to the dimensions. After all, the larger the family, the larger the device should be.

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