What can you eat with gastritis and ulcers? What can you eat for a child with gastritis?

Gastritis is a long-term disease characterized by dystrophic-inflammatory changes in the gastric mucosa. This pathological condition is accompanied by a violation of regeneration, as well as the replacement of normal glands with fibrous tissue and atrophy of epithelial cells.

Progression of this disease leads to gastric dysfunction, including secretory.

Untimely treatment of gastritis is fraught with the development of ulcers. This is a local defect of the gastric mucosa, which is formed under the influence of hydrochloric acid, bile and pepsin.

To whom to address?

The fact that you can eat with gastritis, we'll tell you just below. First, you should find out which doctor should be treated in the presence of such a disease.

Gastroenterology is the section of medicine that studies the human gastrointestinal tract, as well as its structure and work, diseases and ways of treating them.

With discomfort in the stomach, intestines, gallbladder or pancreas should consult a narrow specialist - gastroenterologist.

Delivery of tests

What it is possible to eat at an exacerbation of a gastritis? This question is asked by many people who have serious problems with the stomach. However, it should be noted that before prescribing a particular diet, the doctor must confirm the alleged diagnosis. To do this, the doctor should refer the patient to a general blood and urine test. It is also required to pass an ultrasound examination of the abdominal cavity and fibrogastroduodenoscopy. By the way, the latter is mandatory. Only thanks to this survey can you put an accurate diagnosis and prescribe an effective treatment.

In some cases, if there is an ulcer, the patient may be referred to a blood test for Helikobakter Pilori. After all, as is known, it is this bacterium that contributes to the erosion of the gastric mucosa.

Treatment Scheme

What can be eaten with gastritis and ulcers, and what can not, should be determined only by the attending physician, based on the data of the analyzes and the medical examination as a whole.

Diet is the main component of the regimen for the treatment of gastrointestinal diseases. Together with her, the patient is recommended to take various medications. They use H + -K + -ATPase inhibitors, antiulcer drugs, antibiotics, enzyme agents, etc.

What can I eat with gastritis?

Food for gastritis should be varied and easy. Her choice should be approached with special responsibility, since she can not only not contribute to the recovery of the patient, but also aggravate his difficult condition.

So what can you eat with gastritis of the stomach? This we will tell you right now.

Kashi

This is, perhaps, one of the most useful dishes that you need to eat for breakfast to all those who have stomach problems. The most preferred is oatmeal and buckwheat. They can be cooked both on water and on milk (but with dilution with water).

Gruel at a gastritis it is desirable to cook very long. In this case, it is not recommended to use instant cereals, which do not require cooking, as there is no use in them.

White bread and rusks

Speaking about the fact that you can eat with gastritis, you can not fail to mention that the use of rye, that is, black bread, with such a disease is prohibited. It should also be noted that you can not include freshly baked flour products in your diet, since they do not work well on the gastric mucosa.

Biscuits, soaked in a weak tea with milk, or slightly dried white bread during a meal - the best options.

Potatoes

This is a very useful and necessary vegetable. It is best to use it in the form of puree or in a uniform. As for the fried potatoes, including fries, it negatively affects the gastric mucosa, so it should be discarded.

Soups

What can you eat with gastritis and other diseases of the gastrointestinal tract? Soups, cooked on a very strong broth, adversely affect the gastric mucosa. Therefore, these dishes should be strongly diluted with water or made on the basis of vegetables or cereals. These dishes should be consumed only in a warm form.

It is also necessary to avoid the use of soups with seasonings and flavor enhancers.

Meat

A few people know that you can eat with gastritis. Therefore, when stating the diagnosis, doctors give patients a special memo, which lists the products allowed for admission and banned.

Meat of low-fat varieties is considered to be allowed (beef young, chicken, veal and rabbit meat). Also, gastritis is very useful for steam cutlets.

When using ordinary meat, it must be thoroughly chewed and not consumed in large quantities.

Of course, with this disease, it is strictly forbidden to eat smoked, smoked sausages, various sausages, canned food and others.

A fish

As in the case of meat, fish with gastritis should choose only low-fat varieties (for example, pollock, cod, hake, pike, pike perch, etc.). Prepare such a product preferably on a couple, with a minimum amount of spices.

What can I eat with an erosive gastritis?

With this disease, you should use all the same things that were presented above. However, it is strictly forbidden to include raw vegetables and fruits in your diet. Dishes should be heat treated, warm and mushy. Only such food can digest a stomach with an erosive surface.

Gastritis with high acidity

What it is possible to eat at a chronic gastritis with the raised or increased acidity? In the presence of such a disease, the patient is recommended to use low-fat milk, especially with tea. It is also permissible to include yoghurt and yogurt in your diet, but only if they are not too acidic.

When gastritis is very useful fresh curd in a grated form, a variety of casseroles, cheese cakes, steamed, and lazy vareniki.

As for kefir, spicy and salty cheeses, fatty milk and sour cream, as well as store glazed curds, they are contraindicated.

Sweet products and alcohol

For any type of gastritis, the patient is not allowed chocolate, coffee, cocoa, various sweets, cookies, sweet pastries, cakes, etc. In addition, it is forbidden to drink alcoholic drinks and soda water (including mineral water).

Vegetables

Vegetables with gastritis can be consumed, but not all. With this disease, potatoes, carrots, beets, green peas and cauliflower are useful. However, they must be heat treated before use.

As for cucumbers, experts hold the opinion that this vegetable is allowed to eat, but not in case of an exacerbation of the disease. In doing so, it should be peeled and grated on a fine grater.

Products such as white cabbage, rutabaga, radish, onions, turnips, garlic, mushrooms and other are not included in your diet. Also it is not recommended to eat canned, salted and pickled vegetables.

Fruits, berries

There is a lot of controversy about whether you can eat fruits and berries with gastritis. Some experts are inclined to believe that such products should not be present in the patient's menu, while others argue that some of them can still be included in their diet.

• Bananas . This is a very useful fruit that is easily digested and contains a large number of useful substances. And despite the fact that diet No. 5 forbids it to be used, many gastroenterologists believe that their moderate consumption will not harm the patient's health.
• Apples . As you know, there are many varieties of this fruit. They are different not only in appearance but also in taste and acidity. With gastritis with high acidity, it is necessary to eat more sweet apples, and with reduced acidity - with a little sourness.

It should also be noted that with exacerbation of gastritis, such a product can only be eaten in a grated form.

• Grapes with gastritis included in their diet is strictly prohibited. In this case, you should not use not only berries, but also the juice made from them. This fact is due to the fact that such a product contains a lot of acid. Moreover, its thick peel is practically not digested in the stomach.
• Melon is the heaviest product for the digestive system. Even a healthy organism will cope with this berry very hard. Therefore, patients with a diagnosis of gastritis are better off.
• Watermelon with gastritis can be consumed, but only in small quantities. At the same time, the berries should be purchased at the end of August or September.

As for various berries in the form of strawberries, strawberries, cranberries, cranberries, blueberries and others, with diseases of the digestive tract, in particular the stomach, they are forbidden to use them. This is due to the fact that such products contain a lot of acid, which adversely affects the mucosa of the digestive tract.

Nuts and honey

It is not a secret to anybody that honey is a wound healing product. It can be used for gastritis, but only in small amounts, since it can contribute to the development of an allergic reaction.

As for nuts and seeds, as well as legumes, it is undesirable to include them in your diet.

Gastritis in children

What can you eat for a child with gastritis? The diet of adults and children with gastritis is not different. The main thing is to eat at least 5-6 times a day, in small portions. It should be ensured that the dishes are not too hot or too cold.

It should also be noted that the state of the child requires constant monitoring. It is necessary to ensure that he does not eat sweets, sharp and fried foods, as well as fizzy drinks. Only in this case, drug therapy will be the most effective.