We prepare a festive dish - prunes with beef

In the world there are many outstanding culinary specialists who create masterpieces from different types of meat, adding interesting seasonings, dried fruits and spirits for softness and piquancy. From this article, the housewives will learn how to prepare a festive dish from the available products - fragrant prunes with beef.

This type of meat is not used by us as often as, for example, chicken or pork. And in vain, because it is not only low-calorie and great for losing weight, but also rich in useful micro- and macro elements, such as iron, calcium, zinc, phosphorus, magnesium. These substances help a person to stay healthy and strong. Beef is allowed for baby food, it is low-fat and sows the growing body with valuable vitamins.

That is why meat must be present in our diet. About the beneficial properties of prunes for sure everyone knows. It normalizes the work of the intestinal tract, prevents dementia and struggles with free radicals. And now prepare the prunes with beef. For a dish you need the following products:

- loin of meat (500 g);

- prunes, preferably without pits (200 g);

- carrots, onions;

- melted butter (50 g);

- tomato paste (20 g);

- black pepper, salt and parsley.

Now you will learn how to cook beef with prunes in a simple way. Rinse the meat, cut the film and cut it into small pieces. Onion finely shred. Carrots are peeled and cut into circles. Fry the meat on melted butter until golden crust and transfer it into a separate container. In the same frying pan we pass the vegetables, then we put to them the indicated amount of tomato paste and stew for two minutes.

Transfer to this mixture pieces of beef, pour water (1/4 cup), season with spices and stew for about an hour. Watch the liquid carefully and pour water if necessary. We wash prunes, cut it into two parts and immerse it in a frying pan for half an hour. Before turning off, add the cut greens. Prunes with beef are served with French fries or boiled rice.

To your attention we will present one more stunning recipe. Components for a dish:

- a kilogram of meat;

- red wine (400 ml);

- prunes (200 g);

- pepper and salt to taste;

- garlic (3 slices);

- Cilantro, dill.

Preparation of beef with prunes begins with the preparation of meat: always washed in water, remove the film and fat. Cut the fillets into pieces not larger than 5 cm, put them in a deep container, pour wine (300 g) and leave to marinate for two hours in the cold. Prunes need to be softened in hot water, and then pour the remaining wine and leave for 2 hours.

At the end of the time, fry the meat from both sides until the appearance of a ruddy color, salt, pepper, lay the pickled prunes, cover with a lid and stew for an hour. 5 minutes before the readiness, you need to squeeze garlic into a sauté pan and add greens. Prunes with beef, cooked in this way, will surprise you with exquisite taste, juiciness and flawless aroma.