We collect recipes for cooking. Home-made baking: learn how to cook with your own hands

Well, who does not like buttery pastries? Pies and muffins, buns and gingerbread can only swallow us by their appearance and aroma. In the arsenal of each self-respecting hostess, there must necessarily be at least a few recipes for preparing these delicacies. After all, the buns are not compared to home-made pies and cakes. Those who are eager to learn how to perform such delicacies on their own are devoted to this article. Recipes of cooking (baking) here are presented in several versions. Following them, you can easily cook in your kitchen, baked bakery products. So, we study the description of their implementation.

Homemade scones

This kind of baking is one of the most popular, it yields only to bread. Dough for making buns use yeast, and as a filling take a variety of products: condensed milk, jam, raisins, poppy. We offer you in your notebook, where you record recipes for cooking (baking), add a description of the preparation of buns with black currant. It is this fragrant and healing berry that makes delicacy even tastier. The list indicates the products needed to create this culinary masterpiece. Let's study it:

• 2 large spoons of water;
• 120 g of milk;
• 2 chicken eggs;
• 2 small spoons of dry yeast;
• 5 grams of cinnamon;
• 50 g of butter;
• 250 g of wheat flour of the highest quality;
• 5 g of fragrant ground pepper;
• 5 g of salt;
• 50 g of sugar-sand;
• 100 g fresh currant.

How to make delicious buns with currant berries: a description of the cooking process

We hope that this description will definitely appear in your notebook in the section "Cooking" (recipes). Buns are baked according to the following instructions. In a deep bowl, pour warm (not hot) milk. In it we breed yeast, eggs, butter, sugar, pepper, cinnamon and salt. We mix these products. Then we add berries to them. Pour the flour in small portions, kneading the dough. Roll out a lump, cover it with a clean dry towel and leave to approach in a warm place. When the dough doubles in size, roll it out again. Then we form a roll from it. Cut off small lumps and make buns. We cover the baking tray with baking paper (parchment) and lay out the sweet billets. Cover the form with a towel and leave it for half an hour. Egg is blended with one spoonful of water and this mass covers the top of the bakery products. The oven is heated to a temperature of 180 degrees. We bake in it a quarter of an hour. After we remove it and transfer it to dry dishes.

Learn cooking recipes. Baking cakes

It is this type of muffin that becomes a dish for all occasions. To prepare a sweet pie, it does not take much time and expensive products. It is simple and quick. We suggest you study the recipe for cooking grated pie. It will include such ingredients:

• 1 packet (250 g) of margarine;
• Half a glass of sour cream;
• 1 large glass of sugar;
• 1/2 a small spoonful of soda;
• 3 large glasses of flour;
• powdered sugar;
• Thick jam from any fruit.

Learning to bake a grated pie: instruction

Are you interested in cooking (recipes)? Baking (pies) then must be on your table. One of the most delicious treats of this kind is prepared according to the following instructions. Mix the dough from the softened margarine, sugar, soda, sour cream and wheat flour. We divide it into two equal parts. We take one half of the dough into the freezer. The second piece is rolled into a layer and laid on a baking tray. Lubricate the workpiece with jam. Its layer should be 0.5 cm thick. Chilled dough is rubbed on a grater with large cells. Pour the crumbs on top of the jam. We bake the cake 25 minutes in the oven at a temperature of 190 degrees. When the baking is a little cold, sprinkle it with powdered sugar.

Sweet twigs - the taste of childhood!

We continue to study recipes for cooking. Baking cookies is a business that even a young landlady can master. We offer you a recipe for delicacies, which we all very fond of crunching in childhood. Learning to burn wood. What is needed for this? We study the list of products:

• 2 chicken eggs;
• 2 large spoons of sour cream;
• 100 grams of milk;
• 1 large spoon of cognac;
• 400 grams of flour (or slightly more);
• 4 large spoons of sugar;
• vegetable oil.

Description of the technology of cooking cookies "Hvorost"

In a bowl, mix milk, sour cream, eggs and sugar. To them we add cognac. Next, pour the flour and mix the thick dough. Roll it as thin as possible. If you want the finished product to crunch, the thickness of the dough should be minimal (3-5 mm). We cut the workpiece in the form of diamonds. In the middle of each such figure we perform an incision. Through it we wrap one end of the diamond. We pour the vegetable oil into a deep frying pan, heat it and fry the biscuits. Sprinkle the finished sugar powder. Add the description of this dish to your notebook on the page "Cooking: recipes". Baking "brushwood" will certainly please with its taste and aroma of your household.