Unusual variety of apples Pink pearls

The garden apple tree is the result of crossing several species of fruit trees. They have been cultivated since ancient times. Apple-tree gardens blossom on all continents, except for Antarctica. The romantic names of these wonderful fruits symbolize their great value for man and the beauty of ripe fruits. For example, a variety of apples Pink pearls have an unusual color of pulp, which can be understood already from its name.

Varieties of varieties

Annually, centners of acidic Antonovka and one or two buckets of the White loading are growing on the personal plots . Other varieties are rare, although there are about 20,000 in the world. Most flesh is white, light green or yellowish. Very unusual looks like a variety of apples. Pink pearls with reddish flesh and translucent skin. It refers to the so-called winter varieties and is well kept for 3-4 months. Growing such an apple tree, you will certainly surprise your guests and neighbors with an unusual, tasty and plentiful harvest.

Use of apples with pink flesh

Apples are a valuable source of iron and vitamins. They are non-nutritive and recommended for dietary nutrition. For a diet especially useful apples Pink pearls - they have a lot of water, the pulp gives a feeling of saturation, and the tart taste is good in many dishes.

Features of the variety Pink pearl

Derived these apples (variety of Pink Pearls) in California, in the middle of the last century. As a basis for breeding fruits with pink flesh, the so-called apple tree of Nedzwiecki was used, spreading on the territory of China, Kazakhstan, southeast Asia and in the south-west of Siberia. The new variety was bred by breeding and is not the product of genetic engineering. Albert Etter not only achieved high quality grade material, but also patented it.

Now a variety of apples Pink pearls are successfully grown on an industrial scale by US farmers, mostly in Oregon and Washington. Collect fruits from August to late autumn, they are stored for a long time, without losing their properties.

Yellowish from above, on a cut they appear gently pink with transparent veins. It seems that this is in truth the color of pearls with mother-of-pearl overflows.

Small, slightly flattened apples Pink pearls have astringent, close to neutral taste. For many, it resembles a grapefruit. The enchanting aroma of ripe raspberries makes apples similar to this juicy berry. Delicate as a slice of watermelon, they do not differ sugary sweetness and are perfectly combined with different products. In our country, a variety of apples Pink pearls are grown only by amateurs, but they very quickly appreciated these wonderful fruits.

Tips for growing apples Pink pearls

The cultivar of apples Pink pearls is grown as well as ordinary apple trees. It can be grafted on almost any basis. For the first experience, varieties with pink flesh are suitable:

• Shtrifel.
• Cinnamon striped.
• Borovinka.
• Suislepskoye.
• Robin.
• A sort of memory of Budagovsky.

It is not necessary to plant the apple tree yourself, you can buy ready-made seedlings. Modern technologies allow them to be transported for long distances, and American varieties are available in Russia. Consider that apple trees of this variety are very sensitive to the climate, especially to heat, humidity and sunlight. The tree is semi-dwarfish and reaches 5-7 meters in height. In spring the apple-tree is covered with pink inflorescences and looks very beautiful. The variety is unpretentious to the soil, it should be moderately moistened. Stagnation of water and low places should be avoided. In soil rich in humus, apple trees feel particularly well. Like all apples with red pulp, Pink pearls are sensitive to fever and drought. Fruits are ready for consumption, just when they are full of juices, already in the beginning of August, however, if they hang for another 6-8 weeks, they will gain more sweets.

What can you make from apples with pink flesh?

Apples with pink flesh are very popular with European culinary experts. They bake traditional open pies that look fantastic. Eat apples sort Pink pearls are advised with fish or pork. The first August fruits can be sourish, they can be baked, sprinkled with sugar. Sweet autumn apples Pink pearls can be added to desserts, and children love to eat them raw. The skin of the fruit is thin, but it is recommended to cut it.

To make a useful vitamin salad from apples, sort the pink pearls with thin slices, after removing the skin. Add a few red grapes, a handful of roasted almonds, one sweet apple, cut into cubes, and one raw crushed carrot. When refueling, use maple syrup and soy sauce, adding lemon juice. Sprinkle the salad with nutmeg and cinnamon. Original and useful salad of apples. Pink pearls are ready.

If you decide to grow a variety of apples Pink pearls, the photo of your harvest may differ from those presented in the article. The color of the pulp, its brightness and the presence of veins may vary depending on the terrain.