Modern society values convenience in all aspects, including in everyday life. At the moment on the shelves of shops you can find a lot of things that are designed to make household management more simple. The multivark is one of such wonderful devices. However, the question naturally arises: "How to choose the multivark correctly?" It is important to determine the optimal ratio of price and quality, while not overpaying for the brand.
Solving the question of how to choose the multivarque correctly, it is necessary to understand what the mechanism of its work. In brief, it can be noted that this unit is a container that has non-stick coating and performs the functions of temperature processing of meat, vegetables, and baking. In the multivark, the whole process is due to the heating elements, evenly warming the sealed container. The cooking time is very shortened, but at the same time all the useful qualities and properties of the products are preserved. In the standard multivark there is a microprocessor that monitors the necessary temperature and pressure parameters. It is not difficult to choose a multivark, especially when you consider that all control is realized through a convenient touch screen. In modern units there are a lot of various functions, the most popular ones can be called cooking, quenching, automatic switching off, and also a special heating mode after cooking.
Finding out how to choose the multivark correctly, it should be said that it has a number of undeniable advantages, among which one can note the following:
- cooking in the multivark does not lead to the formation of trans fats, which usually appear in the process of frying;
- such food is a preventive against atherosclerosis;
- food does not contain acrolein, which is formed during frying;
- The multivariate helps to keep weight in the norm, since the calorie content of fried foods is usually much higher, namely, these calories the human body is unable to spend the entire day;
- the food stores all the useful elements and vitamins, which are usually lost with traditional cooking;
- cooking in the multivark is much faster than with all other methods.
Now we can say how to choose the multivark properly. At the moment, manufacturers produce a considerable number of models of this unit, which allows satisfying the needs of all price categories. There are certain parameters on which it is important to emphasize. The power of the device can be 500-1400 watts. The higher this indicator, the less amount of time it will take. The capacity of the container averages 3.5-4.5 liters. The choice of this indicator depends on the number of people in the family. The operating mode is also quite an important parameter, as it provides the owner with a lot of opportunities for using cooking programs. The appearance of the multivark has an effect on how it fits into the overall interior of the kitchen. Finally, the display allows you to see all the information about the process, so it should display as much data as possible.
Now that you know the subtleties of choice, you only need to buy a multivar.