The stomach after a poisoning hurts - what to do or make? What to eat after poisoning

Almost everyone faced with unpleasant symptoms of food poisoning. Therefore, the signs of this state are well known to all. Nausea, vomiting, and persistent diarrhea greatly exhaust the person. The patient feels a strong weakness. And, of course, my stomach hurts after poisoning. What to do in this situation? How to help the body survive poisoning and recover faster?

General principles

Before thinking about when the stomach hurts after being poisoned, what to do, it is necessary to understand what you are dealing with.

Poisoning is an acute digestive system disorder, triggered by the intake of toxic or substandard foods and beverages.

There are such types of pathology:

1. Foodborne disease. It provokes the use of poor-quality products, contaminated food. Such poisoning can result in ignoring the sanitary rules.
2. Non-infectious toxic poisoning. Their occurrence is dictated by the penetration into the body of chemical or natural toxins along with food. These are various chemicals, poisonous plants, mushrooms.

Fighting on their own at home is possible only with the first kind of poisoning. If there are suspicions of the non-infectious nature of the pathology, then the call to the doctor is mandatory.

In addition, regardless of the cause of poisoning, medical help is needed for pregnant women, nursing mothers, elderly people and children.

Characteristic symptomatology

The first signs that characterize the poisoning, may appear in a person 30 minutes after receiving poor-quality food. Sometimes a negative symptom makes itself felt after a day.

Poisoning with food is indicated by such characteristic manifestations:

• Occurrence of excruciating nausea;
• The appearance of repeated vomiting (initially eaten food, then gastric juice and in the end - ineffectual vomiting);
• Constant diarrhea (watery stool contains the remains of undigested food, has a fetid odor);
• abdominal pain;
• Salivation in large quantities;
• Dizziness, weakness;
• Chills, fever.

How long does the stomach ache after poisoning? On average, unpleasant symptoms persist for 1-3 days. Gradually the severity of such a clinic subsides, of course, if timely measures taken to combat the disease.

First aid

Many people complain that after a food poisoning the stomach hurts. And this is not surprising. After all, the body has toxic food. To slightly reduce the severity of such symptoms, you must remove the remnants of poisons from the digestive tract. For such purposes, the stomach is washed.

The exercise is carried out as follows:

1. Initially, prepare the solution. You can use potassium permanganate potassium permanganate. On 1 liter of water you need a small pinch. The solution should be light pink. Excellent results will provide baking soda. To prepare the solution, use the following proportions: for 1.5-2 liters of water - 1 tbsp. L. Soda.
2. This liquid should be drunk in small sips.
3. After drinking a small amount of solution, induce vomiting. To do this, gently press 2 fingers on the root of the tongue.
4. Drink again the liquids. Repeat the vomiting call.

The gastric lavage lasts until pure water comes out of it.

Medication Therapy

A person is not always able to quickly orient himself, if his stomach hurts after being poisoned, what to do and what medicines to take.

Doctors recommend to resort to the help of such drugs:

1. Sorbents. These are medicines that can absorb harmful toxins and remove them from the body. Such medications should be started immediately, as soon as the malaise was felt. Excellent sorbents are drugs: "Activated Carbon", "Lactofiltrum", "Smecta", "White Coal", "Enterosgel".
2. Rehydration means. When poisoning the body loses a lot of fluid. It is excreted together with diarrhea, vomiting. That is why it is important not to forget about the need to restore the water regime. Excellent preparations for such purposes are "Regidron", "Oralit", "Hydrovit".
3. Antipyretic. If the fever has risen, then it is recommended to use one of the following drugs: Paracetamol, Ibuprofen.
4. Probiotics. They can be consumed only when vomiting stops. They help populate the stomach with a useful microflora. Excellent probiotics: Acipol, Bifidumbacterin, Biosporin, Beefilong, Lineks, Lactobacterin, Enterol.
5. Medications that accelerate the growth of a favorable microflora. These drugs are usually taken with probiotics. Excellent results will be provided by the drugs "Hilak Forte", "Lactulose", "Normase".
6. Enzymes. These remedies improve digestion. They must be included in therapy with meals. It is recommended after poisoning to take such drugs for 1 week. Enzyme preparations: Mezim Forte, Festal, Panzinorm.

Sometimes treatment after poisoning includes antibacterial therapy. But such medicines can appoint only the doctor. They are recommended for severe pathology.

Nutrition recommendations

Of course, the question is of particular interest: what is eaten after poisoning? After all, the body needs food. However, many products can aggravate the painful condition.

Remember, if you do not feel like eating after poisoning, do not force yourself. As soon as the body needs external forces (from food), it will tell you about this feeling of hunger.

First day

On this day the patient is suffering extremely unpleasant symptoms. He has a weakness, his stomach hurts after being poisoned. What to do and what products are acceptable for use?

It is recommended to adhere to such rules on the first day:

1. If you do not suffer from hunger, then you can refuse food altogether. On this day, the body is extremely weakened and it is simply not capable of spending energy on qualitative digestion of food. Therefore, cut your diet as much as possible.
2. If you are hungry, during the first hours only a few crackers (domestic) and unsweetened tea are allowed.
3. By the end of the day you can expand your diet with chicken broth (without vegetables, spices). The use of watery cereals, liquid mashed potatoes (without milk, butter) is allowed. The volume of the portion is about 2 tbsp. L.

Second day

What do they eat after poisoning on the second day?

Specialists give such recommendations:

1. You can include in your food a small piece of meat (steamed or boiled). Preferred veal, chicken fillet.
2. Portion should be small. Size - no more than half of the palm.
3. It is allowed to diversify the menu with unsweetened fruit jelly or jelly.

The third day

On these days in the menu you can include:

• Low-fat fish;
• Steam cutlets;
• Meatballs with a light broth;
• Souffle, cottage cheese casseroles;
• Steam omelette.

On the fourth day, it is recommended to return cautiously to the habitual diet. However, it is not necessary to overload your digestive system for another 1 week.

Drinking regime

It is necessary to use a lot of liquid. An adequate drinking regime is the main condition for a quick recovery. The liquid ensures the removal of all harmful substances from the body, purification from toxins. In addition, it protects against negative consequences in the form of dehydration.

The usual water norm per day is 1.5-1.8 liters. During the poisoning period, it should be increased. To ensure a complete fight against toxins, the body will need 2.5 liters of water per day.

In addition, the following beverages are very useful for the stomach after poisoning:

• Compote, brewed from dried fruits;
• Broth of wild rose;
• Weak tea (green or black) without sugar;
• Home jelly;
• Infusion of soothing herbs (eg chamomile).

Prohibited products after poisoning

Some food can significantly aggravate a person's condition. So remember which food should be discarded.

From the diet of a person who has suffered poisoning, it is necessary to exclude:

1. Alcohol. Such drinks put strain on weakened organs: the kidneys, the liver.
2. Raw vegetables, fruits. They have a laxative effect. Therefore, by introducing them into the diet, you will intensify diarrhea. Only for 4 days you can eat non-acid fruits. It is best to eat apples in baked form.
3. Sweets, pastries. Try to refrain from such food. If this is difficult enough, then replace the desserts or pastries with a spoonful of jam, honey.
4. Sausage. Such products are enriched with preservatives, various additives.
5. Pearl barley, oatmeal, millet porridge. In such products, a lot of fiber. Sensitive gastric mucosa is very difficult to process such food. It is much more useful to use buckwheat cereal, carefully boiled.
6. Dairy and sour-milk products. They can significantly exacerbate the symptoms in the first days after poisoning.
7. Fried food. It is acceptable to use boiled, baked, stewed or steamed food.

Such recommendations will significantly reduce the recovery period after poisoning and will cause less damage to the stomach.