The garlic turns yellow. What should I do?

Which grower does not grow garlic in the garden? This fragrant vegetable is not only the number one remedy for any cold, but also an indispensable seasoning in the kitchen. Without garlic, many dishes would lose all their charm and zest. What difficulties lie in wait for lovers of this vegetable when growing?

Even experienced gardeners are often puzzled by the question of why garlic turns yellow. What to do when your crop is literally in jeopardy? Let's try to identify the main causes of this trouble and consider the methods for its elimination.

Most often, winter garlic is prone to yellowing of leaves, unlike usual. Most likely, this is due to the freezing of it in the soil. To eliminate this problem, you need to choose a special time for planting. It is best to plant garlic winter in mid-September or early October. The sprouts do not have time to get through, and so they will not be destroyed by frost.

Consider the main reasons why garlic turns yellow. What to do, when the leaves of the plant more and more withering every day? Perhaps they do not have enough moisture. Try to increase the watering of garlic. He also very much needs loose soil, so around each head should loosen the ground with a trowel, so that the roots receive sufficient moisture and air.

There are also pests that can cause a lot of difficulties for gardeners and ruin plants. It's about the onion fly larvae . Thanks to their efforts, too, garlic turns yellow. What should I do if I have this problem? Surprisingly, they are not at all frightened by the sharp smell of the plant, on the contrary - they are pleased to taste garlic. Fight them in a timely manner and act as quickly as possible: sprinkle garlic with wood ash mixed with tobacco dust. This ancient and indispensable recipe is used in the fight against many pests. You can also be saved by mixed plantings: garlic in the neighborhood of carrots. This is a good solution for combating onion flies, which can not tolerate a similar symbiosis.

Even garlic is prone to fungal diseases. They are most dangerous for the plant, because the spores of the fungus affect its roots. To prevent infection, it is necessary to observe a crop rotation, and also to soak garlic seeds in a weak pink manganese solution before planting them into the soil. It also benefits well in the fight against bacterial decay.

Leaves can also wilt from a lack of potassium, but this can be easily corrected by making a fertilizer consisting of a solution of potassium sulfate in a timely manner.

If ordinary yellow garlic, what to do with this, more experienced gardeners will prompt. For example, here are a few methods that will help you to save the crop:

1. Try to sprinkle it with an aqueous solution with ammonia. His recipe is very simple. For 10 liters of water, several tablespoons of alcohol are sufficient.

2. Pour the garlic with ice water from the well - pests do not like such low temperatures. You can put the plant cubes of ice.

3. Feed each plant with fresh manure.

If you take timely measures and equip yourself with knowledge of agricultural technology, the harvest will surpass all your expectations. Good luck!