Some tips on how to kindle charcoal for shish kebab

In summer, during the holiday season, many people are eager to leave the city and spend time with friends or relatives in the wild. As a rule, traditional food for outdoor recreation is a fragrant and appetizing shish kebab. Prepare it is not difficult, but in this seemingly simple business has its own nuances. First of them: on what to cook meat?

Shish kebab on charcoal is obtained with a light aroma of smoke and with an excellent natural taste. The stores sell birch charcoal for shish kebab, and it is excellent as a fuel: it gives a good heat and does not soak up the smell of the meat. But that's just how to kindle coal for shish kebab?

It seems that there is complicated? But this is only at first glance: after all, to kindle coal, you need to create a fairly high temperature, and for this you can not do without additional combustible materials. Fortunately, in the same shops where charcoal is sold, the liquid for burning coal is also sold.

The instruction is attached to the liquid. It usually says how to kindle charcoal for shish kebab with it. First, as a rule, the coal is uniformly laid out in the grill and slightly poured on top with this liquid. Then you should collect it in the hill and water it again. It is necessary to try, that the liquid for kindling got only on coal itself. It must soak up the combustible material, so after the above actions, you need to wait a couple of minutes, and only then to set fire to it. Do it better with the help of special long matches or a fireplace lighter. However, the wand with a piece of paper on the end is also suitable.

A special liquid is an excellent remedy, but if for some reason it does not exist, then you can use other means. One of them is dry alcohol. If it is near at hand, then you need to do the following: decompose the coal into two to three layers on the brazier, make one or more small funnels in a heap, put a cube of dry alcohol on the bottom of each funnel, and then set fire to alcohol. When the coals in the funnel light up, you need to pour it on top to light up the rest.

In addition to dry alcohol, also sold fuel briquettes and dry incendiary mixture, with which you can similarly burn charcoal. These means are safer than the ignition fluid, since they do not flash, but burn evenly.

If there are no special substances that could help the coal to catch fire, do not despair, and certainly you should not look for a substitute for them like gasoline and other chemical combustible substances that are not suitable for this purpose. Coal can also be ignited with the help of an old can, which at first should take out the bottom and top.

The bank needs to be put on the brazier, put it inside the newspaper, and put coal on top. In addition to paper, you can take shavings, dry sticks and anything else that can be quickly taken care of. Next, you need to set the newspaper on fire from beneath the bottom of the can and wait for the coals to light up. As soon as this happened, you should raise the jar and put more coal in order for the neighbors to also catch fire.

There are several other ways to kindle charcoal for shish kebab without a special liquid: it is using a construction hair dryer, starting with an autogen, using a special design called a starter, and using a hair dryer to inflate the heat.

Whatever method is used, the main thing is that it is available. Then the question of how to ignite coal for a shish kebab will not become the cornerstone of the whole process of cooking this wonderful dish.