Siphon for carbonation of water: the principle of operation, description and reviews

For normal functioning, the human body needs 1.5-2 liters of water per day. Of course, you can drink ordinary boiled from the tap or buy bottled. However, sometimes you really want to treat yourself to something delicious and unusual. This is where the water siphon comes to the rescue . Right at home you can prepare effervescent wholesome drinks with any taste.

Advantages of using a siphon

In Soviet times, such devices were very popular. They were not very beautiful, but comfortable and reliable enough devices. Today the fashion for siphons for soda comes back again. According to research of oncologists, the use of carbonated drinks purchased in the store can easily lead to the development of pancreatic cancer. Indeed, no one knows what exactly manufacturers add to their drinks. One reading of the label of some inexpensive Russian pop can be horrified because of the abundance of chemical formulas in the name of the ingredients. Perhaps, that is why the interest to such equipment as a siphon for water aerating revived. After preparing a pop in the home, you can be completely confident in its quality.

Another undoubted advantage of siphons is that the drink in them can be stored without losing gas for a very long time. The usual soda is exhaled, as everyone knows, in a few hours.

Principle of operation

The use of such a device as a siphon for carbonation of water is extremely simple. Preliminary, the safety valve is unscrewed at the top, and then a balloon with carbon dioxide is screwed into its place. This procedure should be done carefully. The balloon should go strictly on the thread. In this case, the needle located inside the siphon will pierce its membrane strictly perpendicular. After this happens, the gas will begin to flow in, saturating the water. Further everything is extremely simple. In order to pour water into the glass, you just need to press the button from the top. The liquid itself will flow from the nozzle. It happens because higher pressure is created in the upper part of the bottle with gas. The siphon for gassing the USSR water had exactly the same design.

Terms of Use

When using the device, follow certain recommendations. After all, the cylinder and the siphon itself are under pressure and, if misused, can even explode. Most importantly, you can not fill the tank to the top. The siphon should have a free space for gas. In modern models for safety of use the special valve is provided. If you try to pour more water into the siphon than it should, the excess will simply flow out of the nozzle. Of course, it is best to purchase such a safe model.

When pouring water and in the process of aerating, it is highly recommended not to turn the siphon or tilt it. Use only the manufacturer's specified refills. When preparing the drink, do not bend too low over the siphon. It is also highly discouraged to allow children to use this product. The water poured into the siphon must be cold. I can not use warm.

The body of modern siphons can be made of plastic or stainless steel. The second type of device is considered safer. Yes, and these models look somewhat more solid. Of course, and the cost they have higher.

Classic siphons

At the moment, only two types of siphons are available in the store or on the Internet. The above was the working principle of the classical version. The advantage of such models can be considered primarily simple operation and low cost. You can buy such a device for no more than 2-4 thousand rubles. However, a siphon for water aerating of such a design has some drawbacks. The main thing is the need for periodic purchase of new cans. One is enough for only 1 liter of water. Cylinders are sold in packages of 10 pcs. And are quite expensive (about 500 r).

Thus, the classic siphon is suitable only for family or individual use. For a large company, you can not cook a drink in sufficient quantities with its use.

Models with a cylinder

The main design features of such devices are small sizes and the presence of an integrated gas cylinder. Their main advantage in comparison with the classic models is complete safety. The cylinder is designed for 60 liters, and therefore, if desired, can be used at any party. Another advantage of such siphons is the possibility of regulating the degree of gasification. Typically, manufacturers provide three degrees of water saturation. A domestic siphon for carbonating water of such a design is particularly convenient in that one can usually suffices for 1-1.5 years.

The drawbacks of models with a large ballon are primarily that they can not fill anything else, except water, in them. That is, you can not cook a sweet drink with syrup in such a siphon. However, if you want, you can pour a little syrup into the glass, fill it up with a pin and mix everything. It turns out the usual sweet soda.

Ecological siphons

This variety is considered the most convenient and reliable. However, environmental siphones are also quite expensive. Usually such models are additionally supplied with a lot of different accessories. The main features of the structure include the use of disposable cartridges made of environmentally friendly materials. They are very expensive, but they are prepared for soda in a matter of seconds.

Popular brands: Sodastream

Siphons on the Russian market today are supplied by many companies. Sodastream (Israel) - one of the most popular brands at the moment. These are very reliable and easy to use models. When the normal level of gasification is reached, the Sodastream water siphon gives the owner a sound signal. Several modifications of devices of this brand are produced. Each of them is equipped with a volumetric can of 60 liters, located inside the case. The cost of models of this brand is about 5000 r. The replacement of the balloon will cost about 2000 rubles.

Siphons Isi

The devices of this brand are produced in Austria. Issue siphons for soda company Isi began almost from the moment of their invention. In addition to reliability and high quality of performance, the models of this brand are very beautiful design.

Reviews of siphons for soda

So, you decided to buy a siphon for carbonating water. Feedback from those who constantly use such equipment, of course, would be very useful to you. If you look through the forums on the Internet with posts about this kind of equipment, it becomes clear that the most popular brands of siphons in our country at the moment are exactly the two described above. The advantages of both these models are many. As for the shortcomings, the minus Sodastream products are considered not particularly convenient dimensions. Due to too high a siphon can not, for example, put in the refrigerator.

Isi is scolded only for the fact that the safety valve at them is twisted on plastic, and not metal carving. To some housewives, this seems dangerous. Otherwise, such a device as a siphon for soda water Isi, is considered quite reliable and convenient.

How to make "Tarhun"

Well and at last we will give the recipe of preparation of one of the most popular aerated drinks. In order to make "Tarhun", you need to prepare:

• Fresh tarragon - 40 g. This herb can be bought in the store or even grown independently in the suburban area.
• Lemon - a couple of pieces.
• Sugar - 80 gr.

Pour one liter of water into the pan, put on fire and wait for the boil. Put out the gas and add finely chopped tarragon to the boiling water. Cover the pan with a lid and allow to infuse for 30 minutes.

Lemon slice very thin slices, put in a bowl, fill with sugar and crush the cricket. After the tarragon is infused, transfer the sweet and sour mass into a saucepan. Thoroughly mix and dispense the resulting drink into bottles. Put them in the refrigerator. After cooling, pour the solution into the siphon for carbonation of water. The can is screwed in and the tasty beverage is ready.

By the quality of the performance, modern siphons for carbonating water to old Soviet designs are practically not inferior, and in terms of design they outperform them by an order of magnitude. In order to be able to drink delicious pops without harm to health, one of these convenient devices is mandatory.