Sausage Rublevskaya (MPZ Rublevsky), sausages, sausages and meat delicacies: reviews

Despite the unusual financial situation that has been developing recently, Russians from time to time indulge themselves with delicious meat delicacies, to which can be attributed sausage. How delicious to put a slice of delicious salami in the morning and eat a sandwich with pleasure! The choice of manufacturers of this product is now huge on the market. Consumers sometimes face a difficult choice. How to understand this assortment? Here you can not do without detailed analysis. Consider meat delicacies from the Rublevskoe MPZ.

History of the plant

Meat-processing plant "Rublevsky" was founded in 2001. The name embodied the whole essence of the concept of this plant. The people's brand, which everyone has heard and trusted by people, came at the right time. Keep brand of quality products is not easy. But the employees and specialists of the meat-packing plant have been producing only natural products for almost 15 years, which have won the popularity of consumers. Sausage Rublevskaya became a symbol of quality. And although 15 years is still a short time, meat delicacies have won their large audience.

History of sausages

When did this favorite product come from? The first mention of sausage occurs in the era of "Domostroi". Until then, salt was used to extend the shelf life of meat. During his reign, Peter the Great invited the best chefs from Germany and contributed to the spread and popularity of the sausage. This was the beginning of its production in Russia. Since then, many varieties and recipes for this product have appeared, but only the best manufacturers adhere to all the rules for its preparation.

Types of sausages

MPZ "Rublevsky" offers its customers a rich assortment of sausages and meat delicacies. All products are made only from quality raw materials. Sausages are a minced meat, wrapped in a shell, with spices, salt, fermented or cooked. By appearance this product is divided into boiled, smoked, semi-smoked, smoked, boiled-smoked and liver product. Among the meat delicacies, there are also sausages, sausages, meat loaves, brawns, jellies and pates.

The composition of raw materials distinguish blood, meat, dietary and sausages from by-products. Like any product, meat delicacies are divided into categories and grades. MPZ "Rublevsky" offers the largest selection of meat products. Customer testimonials indicate high quality and excellent taste of sausages.

Quality Above All

Against the background of a general decline in production, the quality of many meat products has deteriorated. Many unscrupulous manufacturers have reduced the total share of the main product and natural ingredients in meat delicacies. This allowed to reduce the price or keep it at the same level.

But according to the latest research, the Rublevskaya sausage not only did not reduce the indicators, but also improved them. This is the only brand that increased the naturalness ratio of products from 3.89 to 4.25 points. All products are produced in accordance with GOST. And these are not new norms, but those that existed in Soviet times. That's why Rublyovskaya sausage is so popular with consumers.

The secret of sausage production

Meat delicacies MPZ "Rublevsky" produces only from quality raw materials. The main ingredient is fresh meat. Adhering to the traditional formula, the plant produces only a natural product. In addition, the best spices and spices are used in the production of sausages. Ready meat delicacies must be checked in the laboratories.

They are responsible for chemical and bacteriological purity. The original product is also tested. That is why many consumers point not only to the taste, but also to the usefulness of ruble sausages. Prices for such products are slightly higher than those of competitors, but it's worth it. In the meat delicacies of this manufacturer you will not find GMOs.

Doctor's sausage

The most popular product on our tables at all times was a boiled doctor's sausage. Today, the taste of this product has changed due to some unscrupulous producers. But I would like to try the same product that was sold in the Soviet times. The sausage "Doctor's Rublevskaya" completely corresponds to all standards of the time. The meat processing plant adheres to the recipe and production technology recommended by the GOST of Soviet times. That's why all customers note the excellent taste of cooked sausages of this producer. What is special about this product?

Boiled doctor's sausage has a very delicate structure. "It's like it's melting in the language," so the consumers say. It is manufactured in accordance with GOST R 52196-2011. It includes two types of meat (pork and beef), spices, egg powder and food additives, which are officially authorized for use. The amount of fat in this product does not exceed 20%. Therefore sausage "Doctor's Rublevskaya" refers to dietary products. Try it, you feel the taste of childhood and understand that even in our time you can find on the shelves of a quality and delicious product. A kilogram of sausage, subject to its purchase in the company store, will cost 420 rubles.

Servelat "Rublevsky Gourmet"

I would like to talk about each product produced at the Rublevsky Refinery. But there is no way to do it. Therefore, let us dwell on the most outstanding achievements of this manufacturer, which, above all, found positive feedback from consumers. Sausage Rublevskaya is always conscientious work of many specialists. It is a product made with special love and diligence.

The visiting card of the plant is the serverel "Rublevsky Gourmet". Many buyers will recognize it by branded shell and braid. The cost of this serverel is 818 rubles per kilogram in branded stores. The product includes lean pork, beef, salt, sugar, fat, nutmeg, a mixture of the best spices and permitted additives. The structure of the sausage is just perfect. You will feel all the gustatory subtleties with the first piece. This meat delicacy will decorate any table.

Del Toro Presento

What kind of meat delicacies does Moscow not offer! Rublevsky sausages occupy one of the first places in this list. And this is all thanks to the well-coordinated work of the whole team and, as a result, people's love. Many products of this manufacturer will be recognized by the original packaging. So, for example, the del Toro Presenzo sausage has an unusual shape with seams of red color. But the content of this package is even more delicious. Smoked sausage with spices added to it, that's what is the standard of production. Prepare this product from raw smoked pork, special salting mixture, spices, mustard, natural extract of green tea and some permitted additives.

This sausage feels the harmony of form and content. Its cost, although it is about 1300 rubles per kilogram, but judging by the opinions of consumers, this product justifies itself. Buyers note the unusual aroma, appetizing, light smell of haze and recommend to serve this sausage to a good red wine.

Carbonad "Posolsky"

In addition to sausages, the Rublevsky Plant produces also meat delicacies. These are cold-boiled pork, carbonat, balyk, baked pork, jerky, carpaccio from poultry meat, ham, pastrama and much more. It is simply impossible to describe all the goodies. Let us dwell on the carboniferous "Ambassadorial". It is prepared according to old Russian recipes, and it costs about 700 rubles per kilogram. According to buyers, this product has a delicate structure and amazing taste and fully justifies the price. Even in the time of Peter the Great, pork, baked on charcoal, was the main dish at all festive royal feasts. Prepare this meat delicacy of pork fillet, spices, salt, pepper, fresh garlic, nutmeg and some additives, without which production can not do. After trying a piece of this product, first of all you feel the excellent taste of meat flavored with a delicate aroma of spices.

Balyk "Lomberny"

The name of this delicacy has gone from the old tradition. Sitting at the card table, the players after each game could afford a glass of tincture, which must be snacked with a slice of balyk. This is an ideally salted, and then dried delicacy. It is produced with observance of all technologies and recipes. As evidenced by the reviews, it is the gentle and original taste of the product that is the key to its popularity. It is prepared from pork fillet with the addition of spices, spices and allowed ingredients. A kilogram of this delicacy in branded stores costs about 820 rubles.

Sausages and sausages

These products are presented in a very large assortment. Many do not even guess how many varieties and types of sausages and sausages they have not yet tried. "Rublevsky" refinery offers delicate sausages "Veal" in a natural shell, "Alpine whites" with parsley, which are usually served in Bavaria for beer, classic "Viennese", made from pork and beef with a small amount of spices, "Rublevsky counters" made Especially for children and having small sizes, "Rublevsky", which are the standard of this product, "Dairy", "Doctoral" and many others. A distinctive feature of all is the amazing taste, delicate texture and compliance with all standards.

Addresses

The production of the Rublevsky refinery is available in all major stores not only in the capital, but also in other cities. In Moscow, there are more than 150 branded sales outlets selling the best ruble sausages. Addresses of shops can not be listed. Here are just some of them: st. General Beloborodov, 11; Ul. Novomarinskaya, 4; Orekhovy Bor, 14, building 3, pavilion 450; Ul. Dnepropetrovskaya, 3, building 1. Here you will find the most complete assortment of sausages and meat delicacies from the Rublevsky Mechanical Plant.