Restaurant "Molon Lave": description, reviews, menu

Decent places for rest are difficult to find. Among them is the restaurant "Molon Lave", which was positively appreciated by its visitors and recognized as one of the best in the city.

Location and mode of operation

Sometimes you want to visit not just a good institution, but a place where you want to stay for a long time. Moscow is an amazing city that offers a lot of leisure options.

The establishments of the capital are confusing by their diversity and the services offered. But among them there is a place that many find unusual and special. "Molon Lave" - a restaurant, whose address: Bolshaya Gruzinskaya street, 39, has already managed to win a reputation as a good place to rest. Working since 2014, this institution was liked by a large number of guests. Find it is not so difficult. You can focus on Tishinskaya Square, near which is the "Molon Lave". A small walk will have to be done if you stand at the metro station "Barrikadnaya" or "Belorusskaya". In this place, hospitably welcomed by all visitors, giving everyone attention and care. Enjoy a trustful atmosphere and delicious food of the restaurant can be any day of the week from 11 am to 11 pm.

Features

The restaurant "Molon Lave" was opened by a Muscovite and Greek by nationality Alexei Karolidis. The name of the institution is known to everyone as the statement of the Spartan king Leonid "Come and Take" in the direction of Xerxes. And although in history this phrase had a daring, rude character, in a restaurant it is treated in a gastronomic sense: "Hungry? Come and take food! ".

From the kind of culinary masterpieces, and really, I want to take everything at once. In the "Molon Lave" is preparing a descendant of the ancient Hellenes, a true master of his craft - Stamatis Cilias. This person knows what he wants from life himself and what visitors want from the kitchen of a restaurant of this level. Stamatis is a member of the Harley Davidson Club Hellas. His love of bikes and drive is visible only on tattoos. In the kitchen, this person merges with the cooking process and produces dishes, the taste combination of which can not be repeated. "Molon Love" does not set any limits or requirements for its visitors, when the time spent in the institution flies like a few seconds and remains a bright moment in memory, no matter what is happening around and what services are provided elsewhere, especially not You wonder why wine in a copper mug with the addition of pine resin is incredibly tasty, and the staff is so native.

Interior

The decor of the restaurant "Molon Lave" impresses even the most demanding visitor. The idea behind the design of the room was the creation of a simple, homely, but at the same time filled with its zest, place. And it happened. The restaurant "Molon Lave" follows the Greek theme, but the founders of this institution did not want to turn it into a refined room of kings or a temple.

Ideal was to recreate the atmosphere of a cozy, spacious living room in homes on the Greek islands. Sea friendly family atmosphere permeates every object and every guest "Molon Lava". Based on natural materials. The walls, ceiling and floor are monochrome and do not take much notice. Busts of Greek philosophers, amphorae, figurines, candles and other decorations are arranged throughout the hall.

Bright accents are made by blue inserts on columns and walls. The shelves above the bar and the legs of the chairs, painted in red, also dilute the very serious decoration of the restaurant.

They complete such a rich interior with live plants and interesting pictures. From the "Molon Lave" is warm and cozy. The gatherings in this institution are remembered by positive emotions and a wonderful mood.

Menu

"Molon Love" - a restaurant, the menu of which really baffles. In an institution in which every element is part of the Greek tradition, everything must be real.

This place surprises with fine dishes, which are very pleasant to enjoy, but it is difficult to order. Not so exotic are the ingredients of the proposed meal or the stages of its preparation, as names. Although this is an opportunity to have fun with friends, trying to read what is kolokifokefetedes, xtapodi ksidato or spanakapitakya. Under such twisted names lies simple, but at the same time refined, recipes.

For example, the first is zucchini cutlets, the second is a pickled octopus, and the third is patties with spinach and feta cheese. Next to this, you can find a familiar Greek salad. True, you can guess that the menu will be called "Koryatiki." Many visitors appreciated the page "From the Grandmother", from which a frequent dish in the orders includes a casserole of muscane with layers of eggplant and mashed potatoes. A large assortment of drinks will allow you to add something ideally suited to the ordered meal. For example, grape vodka with cinnamon and cloves is perfect for some types of meat, and the brandy metaxa will brighten the taste of fish and seafood.

Atmosphere

The restaurant "Molon Lave" (Moscow) works for quality, and it is felt from the threshold of the institution. In this place, guests feel themselves as an important element of the general atmosphere, where understanding, harmony and tranquility prevail. A high level of service along with an amazing interior turns a simple evening into a handful of unforgettable impressions. Something unusual is in the walls of the restaurant "Molon Lave", and it makes everyone visit it again and again.

Reviews

Information on good places for pastime is spreading quickly. The restaurant "Molon Lave" often receives rave reviews from its guests. Visitors say that they did not have to visit places better. Many people evaluate this institution as a standard, which proves the high level of the work in its work and special attention to everyone who has crossed its threshold.