Red pine: a description of where grow, when to collect. Mushrooms red

Among all the mushrooms that grow in our forests, the pine lily is one of the most delicious. This fungus has been known for many years. Its orange color has caused such an interesting name. And other "nicknames" this mushroom almost never called.

A lot of delicious dishes make a lot of delicious dishes from the red-tailed mistress of the hostess. Variations on this subject are numerous. To collect correctly this variety of fungi, it is necessary to know its main features and areas of its growth. For a walk in the forest, this knowledge will not hurt a single person.

Appearance

Ryzhiki, a description of which can often be found in various sources, are characterized by the orange color of the hat. This is their business card. If the redhead is young, his hat will be flat or slightly depressed. The older it gets, the more its upper part becomes like a funnel.

The diameter of the cap is 3-12 centimeters. Its surface is smooth. There are quite a few shades of a pine tree. This includes orange (light or dark), rich copper and even greenish-bluish tones. There are concentric circles, specks and stripes.

The plates under the hat also have an orange color. Red pine has a resinous smell. Its top is fleshy. The juice has an orange color, but it can turn green in the air. The leg can also be orange. On it there are notches and streaks.

Types of fungus

In total, there are two forms of redheads. There are other varieties, but they are more rare. Pine, or hog, rouge is the most common species of this fungus. The hat reaches 5-10 centimeters in diameter. Mushrooms prefer sandy loamy soil. Their color (even in the section) is bright orange. Copper-red shades may also predominate. The incision does not lose this color for a long time.

The second species of represented fungi are spruce fishes. They are slightly smaller than their pine counterparts (the hat reaches a size of 5-8 cm), but their appearance is also quite bright. True, in their coloring, blue or greenish shades may predominate. This is especially characteristic of the center of the cap.

The cut of the spruce is also bright orange. But in the color of the legs and the cap, you can distinguish more muted shades. Due to the small size of these mushrooms, they can be marinated even in a bottle with a narrow neck. Many housewives use this technique.

Rare species

Among the representatives of this group of fungi are found and more rare red-haired. Description of them will be interesting to study mushroom pickers. Red rozhiki a little more in the diameter of the cap - 6-12 cm. It can have a color from orange-pink to a dirty-salmon tone. Concentric circles are well defined on the cap. The incision in the air acquires a wine-red shade. The pulp of the fungus can be characterized as fragile, having a yellowish white color. The fungus does not have a pronounced odor.

Another fairly rare species is the lacteal red mushroom. His hat can reach from 3 to 10 cm. His color is orange, but not bright. Zoning is expressed at the edges. The mushroom juice is characterized by orange color. But from being in the air becomes red or bard. The foot is brittle. It is hollow in the middle. The smell of the redhead of this group is also neutral. Its pulp is fragile, has an orange color.

Inedible double

The varieties considered are edible fishes. They are used for food, subjected to various processing technologies. But they can be confused with another fungus. This is the amber miller. The characteristic coloration makes this almost impossible for experienced mushroom pickers, but those who do not often go to the forest should take this information for a note.

Redheads do not have poisonous twins. Therefore, they can be collected even for inexperienced mushroom pickers. The amber oil mill has a reddish or yellowish-red coloration. Its difference can be easily established by cutting a mushroom. The juice will be watery. It dries quickly in the air. Juice taste or sweet, or bitter.

The difference is also in the smell. It looks like a chicory or even a bouillon cube. In a fresh form amber calf does not eat. But in dry form it can be used as a seasoning.

Where and when the redhead grows

It is also necessary to know where and when pine blossoms grow. They prefer a small forest. From the name of the fungus it is clear that they prefer pine or fir groves. Grow in groups. They can be large or small.

Appear redheads in the middle of summer. Sometimes they can be found in the forest even in the middle of June. But this is more of an exception. A large crop is harvested in August-September. In October you can find the redheads, but it's much rarer.

This mushroom is not afraid of frost. In the summer, the mushrooms can be described as more watery. In the autumn, when it starts to get colder, they become stronger. Mushroom pickers believe that it is during the cold period that the red tulips are the most delicious.

How to collect redheads?

Search pine red noble should be in well-lit groves, along long ditches. Masked mushrooms are very good, so finding them is not so easy. A bright coloration should not be misleading. Sometimes it is possible to determine that there are redheads, only by the crunch, which is audible under the foot. They begin to grow under the moss. Therefore, at first only a small tubercle is visible. Many mushroom pickers just step on them without seeing a bright hat.

If you take a good look and find the cherished redhead, you need to disrupt it correctly. You can not cut it. This will damage the mycelium, and new individuals will not appear here. It will be correct just to gently rip off the redhead. You can even unscrew it, and then sprinkle with needles or moss. Drying has a bad effect on mycelium.

How to cook

Red pine is a delicate fungus. Its taste qualities have been appreciated for a long time. This mushroom can be marinated, fried, salted or stewed. Mushrooms retain their bright color even after treatment.

By their taste qualities, they even surpass the boletus. According to the description, they are somewhat reminiscent of russula. They can be taken for food even after only a few hours of salting, being right in the forest.

If the landlady plans to fry rozhiki, heat treatment is given only a few minutes. This represented variety is significantly different from other fungi.

It is believed that the smaller the mushroom cap, the higher its cost when selling. Ryzhiki even export to nearby countries, to Europe. Some of them are given medicines.

Having become acquainted with such a fungus as a pine lily, everyone can go after him to the forest. The day off will leave a lot of positive impressions. You can prepare the harvested crop in various ways. It is a very tasty and healthy mushroom.