Recommendations to the hostess: how to make juice in a juice cooker

Summer and autumn for many housewives are very tense periods. After all for this time it is necessary to harvest a crop of vegetables, berries and fruit. How do you want to keep all this in any form for as long as possible! Nowadays, a technique comes to the aid of a man, allowing all these riches to be processed with minimal time and effort. You just need to know how to use all these devices. For example, we will understand how to make juice in the juice processor, which is indispensable in the season of vegetables and fruits. With it you can make a lot of workpieces for the winter.

The time of steaming for any fruit - no more than one hour, so with the help of our device you can quickly cook a delicious and wholesome broth, compote or juice, and then a year to enjoy natural drinks.

Thanks to pasteurization, a special technology for creating beverages, the preparation of juice in the juice processor allows for a long time to preserve the aroma and taste of fruits, berries and vegetables, as well as all their useful properties. As a result, we get a therapeutic and dietary product, which can be stored for a long time. This drink is very useful for children and adults, healthy people and patients. Natural juices, enriching our body with microelements and vitamins, contribute to a significant improvement in digestion, the work of blood vessels and the heart.

In addition, the juice maker can be used both as a simple steel pan and as a steamer, and not just for cooking the juice.

Before you figure out how to make juice in a juice cooker, you need to know its principle of operation. It consists in the fact that berries and fruits are heated by steam, and simultaneously there are two processes: pasteurization and lysis. The device itself is made of stainless steel, and its lid is made of refractory glass, which has a special opening for releasing steam.

But now we will consider how to make juice in a juice cooker, for example, from apples. We cut the fruits and put them in the upper bunker. In the event that the pieces of fruit are made large, they will heat up slowly and just as slowly release the juice, which will also be diluted by water vapor. If they are small, they will quickly turn into mashed potatoes and chock the colander of the unit. As a result, the access of steam to the layers will cease, the yield of the juice will become worse, and it will liquefy. The correct size of the pieces is most often achieved experimentally. By the way, the dishes, in which the juice will flow through the hose, should be warm, as the finished product will also be heated.

Further instructions on how to make juice in a juice cooker. At its base, we pour water, at least two liters. Bring to a boil. Then on the base put the juice collector and the loading hopper with fruit. Top with a lid and heat it over a small fire. The rubber hose is covered with a special clamp. To avoid burning the bottom of the bottom tank, make sure that the water does not boil away.

The process of isolating the juice lasts an average of one hour. Remove the clamp and drain the liquid into clean jars or bottles, pre-sterilized. With juice, you can get juice, which will be sweet. For this, it is necessary to pour sugar in the hopper simultaneously with fruits or berries.

So we have mastered how to make juice in a juice cooker. Immediately after its preparation, it is recommended to thoroughly wash the device with hot water. Do not use hard objects to remove scale. Boil the darkened elements 15-20 minutes in a solution of soda.