Black tomatoes, varieties: "black moor", "black gourmet", "black elephant", "negro"

Black tomatoes gardeners began to grow relatively recently. In the middle of the last century, breeders decided to conduct some fascinating experiment. By crossing wild tomatoes and ordinary red tomatoes, black tomatoes were harvested, the varieties of which have since won the hearts of gardeners. These vegetables do not cease to amaze the lovers of the beds with their exotic appearance and undeniable advantages.

Black tomatoes: what are they?

Sometimes on the Internet you can read information about how the black-berry varieties of tomatoes are genetically modified. This is not a true statement. Currently, the state register of breeding achievements contains a huge number of varieties obtained through conventional breeding.

What is the nature of the black color of the species? More precisely, it would be called not black, but changing from violet-brown to chocolate. This color is obtained if the red and violet pigments are mixed. Red color is given to tomatoes contained in them, dyes - carotenoids and lycopene, and violet is obtained due to the presence of anthocyanins in vegetables, which result in mixing of a whole gamut of colors. Anthocyanins are quite common among vegetables with pigments. They are found in eggplants, beets, cabbage (red). Black tomatoes have the form of a bush, leaves, like ordinary tomatoes.

Properties

From other species, black tomatoes primarily differ exotic color. The color of unripe fruits is absolutely identical to the color of ordinary tomatoes. In addition, many note the particularly rich taste of black fruits. Some gardeners forever give up their usual red tomatoes, once they try black tomatoes, which are considered to be more useful than ordinary red tomatoes, because they have a pronounced antioxidant effect, significantly strengthen the heart, improve the brain.

Contained in these unusual fruits, anthocyanins are known for their high antioxidant activity, providing a favorable environment for fighting cancer cells. Anthocyanins also contribute to enhancing the protective properties of the immune system, strengthening the walls of blood vessels and removing edema.

In black tomatoes, the level of lycopene (vitamin I) is also high, which makes it possible to provide effective treatment for prostate adenoma. Contained in black fruits, carotenoids, especially provitamin A, significantly improve vision. The presence of a special combination of nutrients in black fruits ensures the property of aphrodisiacs that improve sexual function.

In addition, they help prevent the appearance of cholesterol plaques, inhibit oxidative processes in cells, have a beneficial effect on the skin condition. It is also known that black tomatoes have a strengthening effect on immunity. With their help, swelling can be removed; They strengthen the sight; On the one hand, improve digestion and appetite, on the other - promote weight loss.

Most black fruit varieties differ from ordinary varieties and taste. Sometimes black tomatoes reviews are defined as tasteless. The fact is that the black-fruit varieties are characterized by an increased amount of sugars and a harmoniously balanced sugar-acid index. Only in the presence of proportions of organic acid and sugar in the proportion of 2.5 to 1 tomatoes have a particularly pleasant taste.

Due to the presence of such a complex of useful properties, this product is recommended for people who care about their health. Truly huge benefit, which brings the body of black tomatoes. Varieties of the species are represented on the market in a wide variety, so horticulturists who want to grow black tomatoes in their own beds, will have a difficult choice.

Varieties

Black tomatoes are tasty and healthy. The overall positive impression of them is somewhat overshadowed by the fact that they are considered not suitable for conservation. In addition, when added to a salad they can spoil its aesthetic appeal.

Currently, black tomatoes, whose varieties are numbered in several dozen names, experienced gardeners recommend the most productive, tasty and early-ripening. When selecting, you can also be guided by many other criteria. In this article, we confine ourselves to describing the most famous and popular varieties.

"De Baro"

This variety enjoys special attention of summer residents. There are known varieties of "de baro" of yellow, red, pink, gold, black flowers, etc. Gardeners distinguish the following characteristics common to them.

"De Baro" is considered to be a medium-ripe variety. The bush is very powerful and tall, so it requires an indispensable garter to the supports. Fruits usually ripen on the 125th day. The variety is classified as high-yielding. The fruit color is violet-brown, the form is elongated. According to reviews, tomatoes are very tasty, sweet. According to experienced gardeners, they are great for pickles. Cultivated tomatoes "de baro" in closed soil. The variety is characterized by increased disease resistance.

Black tomato "de baro", judging by the opinions of consumers, is somewhat inferior to its relatives, having a different coloring, in different parameters. The sizes of black fruits, according to the reviews, are smaller than those of yellow or red, and their taste also causes some criticism. Tomato is an indeterminate type, the height of its bush is more than 2 meters, it is shade-tolerant and cold-resistant. The first inflorescence is usually laid over 9-11 leaves, the subsequent inflorescence appears every 3 leaves. The fruits of dark cherry or black color differ in juiciness and sweet taste.

Growth Technology

This grade is very demanding in care. The technology of cultivation of "de baro" differs from the technology of growing other hybrids. So, it is desirable to sow seeds of this variety for seedling 2 weeks earlier than other varieties. It should be done in the middle of March. After germination and the appearance of leaves, seedlings must be dived. After the earth has warmed up properly, the transplants can be transplanted into a greenhouse or into open ground. It is better to do it in the morning in cloudy weather or in the evening - so the seedlings are better taken. At 1 square. M should not plant more than 2 plants.

After the seedlings are well rooted (after 2 weeks), the growth of tomatoes is significantly accelerated. At this time, it is necessary to fertilize the plant with superphosphate and organic fertilizers. In addition to the garter to the additional support, the bush should be formed in 1 or 2 stems, it is recommended to remove the extra stepsons systematically. The plant requires abundant watering. The cultivar has a fairly developed root system, which quickly absorbs water. Under each bush is recommended to pour out every 4 days 3 buckets of water. In order to improve ventilation, yellowed leaves, as well as leaves from the lower branches should be torn off.

«Black Gourmet»

Tomato "black gourmet" is marketed by truck farmers as "a real temptation." The fruits of this variety are very beautiful, they differ in rich pomegranate color, excellent aroma, juiciness and taste. They have a rounded shape, rather dense. Fruits have a thin skin, but are not prone to cracking. Weight - up to 110 g. This variety belongs to the category of medium-ripening and is intended for growing under a film in greenhouses. The bush is tall enough, it requires a garter to support and form.

Tomato "black gourmet" is considered ideal for fresh consumption, canning, cooking salads and juices.

Seeding on seedlings is recommended to be carried out for 2 months before disembarkation into the soil. When disembarking on 1 square. M place up to 4 bushes. Seeds should be planted in the middle of spring. The best place for planting tomatoes is the area, which takes up to 8 hours of sunlight per day. In a hole up to 5 cm deep and up to 10 cm in diameter, abundantly watered with water, several seeds are laid, which are gently pricked with loose soil from above. On the edges of the hole can be sprinkled with wood ash. Holes are located at a distance of 40 cm, beds - at a distance of 50 cm. It is not recommended to pour tomatoes, but you can not overdry. It is best to water twice a week, depending on the weather.

Sprouted sprouts in order to strengthen them should be tied up. Lower leaves of tomato are recommended to be cut off. Experts recommend the plant regularly (once every 2-3 weeks), but neobylo fertilize substances with a low content of nitrogen. The growth time is 3 months, maturation occurs 5 months after the germination of the stem.

"Black Moor" (tomato): description

This sort of users is called one of the most popular. It belongs to the category of middle-ripening. Fruit ripening time is about 115 days. "Black Moor" is called one of the most productive varieties, giving from each very powerful shrub of 4-6 kg of fruit. The tomatoes are small, drop-shaped, weighing 50 g. The color of the fruiting skin is cherry-brown, the flesh of the ripe fruit is distinguished by an unusual red-brown tinge. The taste of tomatoes that have reached maturity is sweet.

In the bush develops an unusually long brush, in which about 18 cherry-brown thick-skinned fruits are fastened. On one bush, up to 9-10 brushes can be tied up, and it does not need to be formed. In their reviews, gardeners call a shrub "black moor" strewn with tomatoes.

According to the authors of the reviews, these tomatoes are suitable for both billets and for fresh use. Cultivate them are recommended in a closed ground.

Seeds should be kept for several days in the cold, then pickled with potassium permanganate. At the end of March they are recommended to be transplanted into prepared earthen furrows up to 3 cm deep, watered, covered with a film and then grown at a temperature of 20 ° C. After the sprouts will ascend, the shelter is removed, and the seedlings are installed in a bright place. Dive is carried out in the phase of 2 sheets. Before transferring to the soil for a week, the seedlings are quenched. After a month and a half, the seedlings are planted in the soil, watered with warm water. Between the holes leave a distance of 10 cm, between the beds - 12-13 cm. Care of the plant is to loosen the ground and weed from weed grass. Watering is recommended as needed.

Because the variety is carp, it is necessary to tie the branches, remove excess stepsons. In order to increase the yield, brushes are recommended to shake to create a vibration effect. In addition, regular fertilizing with fertilizers is necessary.

The Negro

Tomato variety "Negro" refers to the type of tall, indeterminate. It is distinguished by the fruits of a rounded ribbed shape, the color of which resembles dark chocolate (the range varies from dark red to brownish), with a glossy surface and a juicy red pulp. Their mass reaches 500 g. Authors of numerous reviews note that tomatoes of this variety have excellent taste and are suitable for cuts, salads, sauces and juices. As a disadvantage, consumers call the fruit's ability to crack at the base.

"Negro" is grown in the middle zone in greenhouses. Plant for seedlings 45-60 days before disembarkation, depending on the degree of illumination. The distance between the bush should be about 50 cm, a garter is mandatory. The formation takes place in 1 or 2 stems. Usually the bush reaches a height of 2 m. It responds well to feeding. The yield of the variety reaches 4 kg from one bush. The variety belongs to the category of mid-ripening. Fruits are harvested on the 110th day.

Black Elephant

Tomato variety "black elephant" belongs to the category of medium-ripening and is intended for growing in film shelters and on the open ground. Is indeterminate, requiring formation and garters. The first inflorescence is usually laid over 8-9 leaves. Subsequent tabs - through 3 sheets. The color of the mature fetus is black and brown, weight is 180-350 g. The shrub is small, the leaves of the authors are called because of their form "potato".

Maturation of the first harvest occurs on the 110th day. Yield of fruit - up to 3 kg per bush. According to reviews, the tomatoes of the "black elephant" variety are very tasty, slightly sourish. They differ delicate skin and fleshy flesh. "Black Elephant" is considered the best variety for open ground, although many achieve good results and when growing it in film greenhouses.

Authors of the recommendations recommend using tomatoes of this variety fresh or for salads. According to summer residents, they are not suitable for pickles because of the presence of a thin skin.

Conclusion

Fans of black tomatoes are not limited in choice. At present, several dozens of black fruit varieties are offered to their attention. Black tomatoes are distinguished by an amazing taste and an extraordinary wealth of properties useful for human health. Seeds of all sorts are available for free sale.