Pea soup

In any culture there is a kitchen. At first glance, it seems that these are only ways of cooking certain dishes that have developed on a certain territory for some reason. I think that knowledge in the field can not be superfluous. My homemakers revere the soup, so I have to periodically replenish my own recipe book with modern recipes from various national cuisines. The way of preparation of a traditional soup seems to be familiar. Truly cooking methods are different: with beef, chicken, mushrooms. Meat soup, the way of cooking which seems quite banal, you can make it more interesting, if not to be lazy and try to add other components. Of course, such experiments must be carried out with a skill at hand. For me, the recipes are beautifully reflected on the chef's portals, which I find on request "recipes for pea soups". Some of them have not only a detailed description of the cooking process, but also provide an opportunity to easily navigate with a number of quality photos that reflect each stage of cooking.

I forgot to mention that, as well as the first dishes, in my family adore salads. On any family anniversary I prepare 1-2 new versions of salad, therefore I choose new recipes with special care. Basically, I try not to take too much risks, so I look for fashionable ways of cooking on the Internet with unexpected components. By the way, relatively recently I got a mimosa - a salad with cheese, its recipe in the traditional version does not contain cheese. To be honest, the classic saladik got a little fed up, although I do not want to give up this dish, that's why various unusual additions to the original recipe help out. For example, here I come to the aid of favorite resources.
In general, I believe that the invention of salads offers great opportunities for the art of cooking. For example, a Greek salad, a traditional recipe. Now, how it is cooked. I am a supporter of all kinds of change, since they only allow to increase the variety of dishes. Greek salad, the photo of which can be found on the cook's portals, is suitable for both solemn and everyday dishes, because its composition is simple.

In any culture there is a kitchen. At first glance, it seems that the kitchen - it's just the customs of cooking delicacies, formed in a certain area for some reason. I believe that knowledge in the field is not superfluous. We love soup, so I have to periodically supplement my own recipe book with modern recipes from a wide variety of national cuisines. The way of making soup seems familiar. In fact, recipes are very different: with beef, chicken, mushrooms. Chicken soup, the recipe of which seems extremely banal, can be made more interesting, if not be too lazy and try to introduce new ingredients. For me personally, the recipes are perfectly reflected in the culinary resources that I find on the question of chicken soup recipes . Many of them have not only a detailed description of the cooking process, but also offer easier to navigate with a number of real pictures reflecting each cooking period.
I forgot to say that, like soups, we love salads in our family. On any family holiday, I cook one or two new versions of salad dishes, so I choose new recipes with special care. Basically, I try not to take too much risk, so I find in the world network fashionable ways of cooking with new details. For example, I recently caught a mimosa - salad with cheese, the recipe of which in the original variation does not contain cheese. To admit truthfully, the traditional mallow salad is slightly bored, but I would not like to refuse it, that's why various non-standard additives to the traditional recipe help. In general, I believe that the invention of salads reveals ample opportunities for the art of cooking. For example, Greek salad, a traditional recipe. Today, as it is not cooked. I am a supporter of various types of changes, because they only allow to increase the variety of culinary masterpieces. Greek salad, a picture of it can be found on cookery resources, great for both festive and everyday menus, because its way of cooking is quite simple. Rough soup.