Pasta with beef: cooking recipes

Pasta with beef is a very tasty and satisfying dish. It can be served under tomato, cream or soy sauce. And adding mushrooms, Bulgarian pepper or green peas to it, you will receive a perfect other treat.

Option with tomato

With this technology, you can cook a delicious and nutritious dinner for the whole family rather quickly. In order to get the meal planned on time on the table, reach the nearest supermarket in advance and buy all the necessary products. So that you get a satisfying pasta with beef (the recipe with the photo can be seen in today's article), you will need:

• A glass of filtered water.
• A pound of beef.
• Three hundred grams of spaghetti.
• Four ripe tomatoes.
• Three sweet Bulgarian peppers.
• A couple of carrots and bulbs.
• A stalk of leek.
• A teaspoon of cumin.
• Slice of garlic.

To make the pasta with beef cooked you have a special taste and aroma, it will need to add a little salt and spices. Also at your fingertips should be a quality vegetable oil. It is desirable that it be olive.

Sequencing

Pre-washed and dried meat cut into not too small pieces and sent to a frying pan, greased with vegetable oil. Beef fry over moderate heat. It is important to stir it occasionally. About ten minutes later, cut carrots and grated tomatoes are added to it. There, pour a glass of water and stew for about an hour.

Fifteen minutes before the ready for meat send salt, chopped Bulgarian pepper, chopped leeks and let through garlic press. Immediately afterwards, the next sauce is seasoned with cumin and other spices. All is well mixed, brought to a boil and combined with pre-cooked spaghetti. Pasta with beef in a sauce of fresh tomatoes is served to the table in a hot form.

Variant with champignons

The dish, cooked according to the technology described below, turns out so tasty and fragrant that they are not ashamed to treat unexpectedly unexpected guests. It consists of simple and affordable products, the purchase of which practically does not affect the family budget. To make such a paste, you will need:

• Nine hundred grams of beef tenderloin.
• A kilo of spaghetti.
• Two hundred grams of sweet Bulgarian pepper.
• Large bulb onion.
• One hundred and eighty grams of fresh champignons.
• Half a teaspoon of nutmeg.
• Ninety milliliters of soy sauce.
• A teaspoon of sugar.

To make pasta with beef, the photo of which you can see a little lower, did not turn out fresh and tasteless, in the above list you should add salt, lean oil and a bunch of fresh greens.

Process description

Meat is washed, dried, cleaned of films and cut into small pieces. Prepared by this method, the beef is spread on a frying pan, greased with preheated vegetable oil, and lightly fried. When she lightly browns, it is poured and poured with soy sauce. There, sugar is sent and everything is mixed well.

Almost immediately after that, half-rings of onion, plates of champignons and pieces of Bulgarian pepper are placed in a frying pan. The contents of the container are mixed well and stewed until the vegetables are ready. Shortly before the end of the process, chopped greens and boiled spaghetti are added to the meat. After a couple of minutes pasta with beef and vegetables is completely ready for use. She is laid out on beautiful plates and served at the table.

Variant with white wine

This dish is more suitable for a romantic dinner than for an ordinary dinner. To pamper your chosen one with a delicious pasta with vegetables and white wine, pre-purchase all the necessary ingredients. This time you will need:

• Four hundred grams of spaghetti.
• A pound of beef.
• Two white bulbs.
• A couple of carrots.
• One hundred grams of green peas.
• Three tablespoons of olive oil.
• Fifty milliliters of white wine.
• A bunch of cilantro.

In addition, you should have at hand a little salt, dry thyme and oregano.

Technology of preparation

Pre-washed and dried meat is cut into small cubes, seasoned with salt and dried herbs. Pour olive oil and white wine. All mix well and leave to marinate.

Not sooner than an hour later, the meat, which has already had time to soak up the aromas of dried herbs, is spread out on a heated frying pan and fried until golden. After the beef is browned, the fire is reduced to a minimum. The meat is stewed under the lid until it becomes soft. After that, chopped onions and carrots are added to it and continue to cook.

Five minutes before the fire is switched off, green peas, chopped cilantro and boiled spaghetti are sent to a frying pan. Such pasta with beef is served on the table only when hot. After cooling, the dish becomes less aromatic and loses a significant part of its taste qualities.