Ossetian pie with potatoes and with cheese: a recipe for cooking. Ossetian pie with greens. Filling for Ossetian pies

What is Ossetian pie? This is a very delicious national dish. The pie always has the shape of a circle. Perhaps it symbolizes the sun. After all, if cooked correctly, the baking turns out to be warm, fragrant and sunny.

Dough for Ossetian pie can be different. Having found your ideal recipe, you can experiment with fillings.

Types of Ossetian pies

Filling for Ossetian pies can be very different, and therefore, and options for making pies mass. The most popular are:

1. Pie with Ossetian cheese. It resembles khachapuri.
2. Ossetian pie with potatoes and cheese is the most common and casual option.
3. Ossetian pie with mushrooms and chicken - French version.
4. Ossetian pie with meat is the most nutritious and satisfying.
5. Ossetian pie with greens. For its preparation different herbs are used: from parsley with onion to spinach.
6. Ossetian pie with beans is a more vegetarian option.
7. Ossetian pie with a fresh pumpkin - the brightest and sunny.
8. Ossetian pie with stewed cabbage and many other options.

Dough for Ossetian pies

Let's first figure out what kind of dough for Ossetian pie to cook. There are a lot of recipes. However, in our opinion, the most correct is yeast, if you, of course, have time to fiddle with it. This dough is made on an opaque. It is very malleable and soft, but it keeps remarkable shape. The real Ossetian pies are made with this test. They call it long. This name suggests that it is stored in the refrigerator for a long time. It can be kneaded in advance, and the cakes themselves are baked after a while. It is very convenient and practical. In addition, it makes it possible to always prepare fresh pies for lunch or dinner, and not store previously baked.

For the spaghera needed these ingredients:

1. Flour - 1 tsp.
2. Dry yeast - 1 tsp.
3. Sugar - 1 tsp.
4. Milk - 50 g.

Yeast must be mixed with flour and sugar. We will pour warm milk into the dry mixture, mix it and put it in the warmest place, wrapped in a blanket. Let's wait for the foam to grow.

For the test itself you will need:

1. Preheated milk - 100 ml.
2. Kefir - 260 ml.
3. Opara.
4. Flour - 0,6 kg.
5. Salt.
6. Butter - 40 g.

In a large bowl, for example a bowl, sift flour. In the middle we will make a pit and let the spit, melted butter, the rest of milk, salt, kefir. We mix it very carefully, cover it with a new towel and put it in a place where the dough can quickly rise. The dishes can even be wrapped in something warm. The fact is that the rate of ascent directly depends on the temperature. On average, it will take one to two hours.

Roasted Ossetic Dough

We want to talk about another recipe. Dough based on it is prepared a little easier, and the pies are so tender that you begin to believe that there is nothing more delicious in the world ...

Ingredients:

1. A tablespoon of sugar.
2. Salt - 1 tsp.
3. Yeast dry - 2 tsp.
4. Vegetable oil - 3 tbsp. L.
5. A glass of milk.
6. One and a half glasses of water.
7. Flour - 4 glasses.

First, put a light spoon, mixing half a glass of warm water with dry yeast, sugar and a few spoons of flour. When the first bubbles appear, the spoon should be poured into a bowl and add still warm water and the same milk. All components are mixed. And start slowly adding flour, mixing enough batter. The process itself will take us at least ten minutes. At the very end, add vegetable oil. Mix again and level the surface. Next, cover the dough with a towel and give him the opportunity to climb.

The finished dough should double and become elastic. But it will still stick to your hands. Do not rush the flour. The dough should be light. It needs to be divided into three parts and, well powdered with flour, form the pies themselves.

Filling for Ossetian pies

You can put anything in an Ossetian pie. It can be vegetables, fruits, herbs, nuts. The most important thing is to observe the basic rule: in the pie the filling should be twice as much as the test. And this is the invariable rule. An interesting fact is that the Ossetians call their pies depending on the filling. Every pie has its name. All of them are very tasty and worthy to try them.

Ossetian pie with potatoes and cheese

There are a lot of options for making this filling. In general, each hostess prepares in her own way, observing the necessary proportions. We want to talk about how to cook a traditional Ossetian pie with potatoes and cheese. This is, so to speak, the basic recipe, and you can make your own adjustments. You can take different types of cheese, experiment with spices. Here there is where to go fancy. So, how are Ossetian pies made? The recipe for step-by-step preparation is in front of you.

Ingredients:

1. Three potatoes.
2. Cheese Ossetian - 0,5 kg.
3. Milk is 1/3 cup.
4. Pepper and salt are put exclusively to taste.

Ossetian cheese has a pronounced salty taste. We cut it into cubes and put it for soaking in water for several hours. Then drain the liquid and knead the cheese with your hands or fork.

We boil the potatoes in advance, drain the liquid and cook the mashed potatoes. Cheese is mixed with potatoes, add milk and mix thoroughly. If necessary, then salt and pepper. Here and the filling is ready. Next, from the test, we form Ossetian pie with potatoes and cheese.

Filling of cheese and beet tops

You may be surprised at this unusual filling. In fact, beet tops do not have any interesting and vivid taste. Rather, it is a little neutral. But its value lies in the microelements and vitamins contained in it. Combined together, the cheese and tops turn into a magnificent juicy filling, which you will certainly like.

Ingredients:

1. Osetian cheese (salted) - 270 g.
2. Beet-seed beet - 270 g.

Fresh tops are thoroughly washed under running water, and then slightly dried. We gather it in bundles, cutting off the cuttings. The very same greenery is cut very thinly. It turns a large bowl of sliced leaves. They need to be slightly crushed by hands.

Cheese is rubbed coarse and added to the greens. All ingredients are mixed. Here is the filling and ready. Then it can fill the cake. As you can see, Ossetian pies at home can not be cooked easily.

Greens and potatoes for filling

Tasty Ossetian pies are made with a stuffing of potatoes and greens. By the way, the greens in this case is the main and main component.

Ingredients:

1. Several tufts of green dill, parsley, coriander, etc.
2. A pound of potato puree.
3. Salt, spices to taste.

Greens should be thoroughly washed, then dried and chopped, removing cuttings. Next, mix the mashed potatoes with herbs, adding ground pepper, salt, other spices. The filling is ready.

Pumpkin and cheese stuffing

Such stuffing is not as often cooked as other options. But believe me, once you try this pie, you'll want to cook it again.

Ingredients:

1. Pumpkin peeled - 250 g.
2. Cheese Osetian - 250 g.
3. Pepper and salt.

Cheese and pumpkin grind and mix. So, actually, our stuffing is ready. It is very tasty in itself, and in combination with a fragrant dough the taste turns out to be simply divine.

Ossetian pie with veal

From veal you get a wonderful juicy filling. To make it, you need three hundred grams of tenderloin and three large onions. You can add greens and garlic.

Chop the onion very finely. Then mix the stuffing, pepper, onions and salt. The filling is ready.

How to collect pie?

The dough should be divided into 3-5 parts. Each such ball is put on a table, sprinkled with flour, and kneaded as a circle with hands. In the center is put stuffing. Remember the basic rule, which says that the filling should be a lot. Next, the dough should be collected in the form of a kolobok, pull its edges into the center and connect them. It turns out a kind of ball. It needs to be turned upside down and put on a baking sheet with parchment, with hands stretched in a flat cake.

It's not as easy as it may seem. The real craftsmen do this in such a way that the ratio of the thickness of the dough and filling is the same throughout the whole pie. You can learn this only by gaining experience. The pie should turn out to be a circle. In the center of it you need to make a hole so that the steam can come out and the dough does not burst.

Bakery products

The real Ossetian pie is baked in the oven, on coals. To do this, use a special round cast-iron mold. It is clear that we do not have such an opportunity. When cooking at home, the cake is baked in a conventional oven, on a baking sheet. The process itself will take about fifteen minutes, only the oven should be well heated to two hundred degrees. Ready cake is very richly lubricated with butter. An oil puddle should form around each circle. This will impart a taste of baking. The cakes received are stacked one on top of another. They are served on the table just such a hill, previously cut into portions. Eat a pie by tradition with your hands.

Instead of an afterword

Pie is a visiting card of all Ossetia. Once you have tried this miracle, you will love it forever and understand why Ossetians are so sensitive to pies. After all, the history of this dish goes back many centuries ...

In general, in Ossetia, that mistress who knows how to bake wonderful pies is considered good. It is for this reason that girls are taught this art from an early age. Much importance in cooking has a soulful spirit, purity of thoughts.