Non-alcoholic mulled wine - a warming and tonic drink

Mulled wine - translated from German means blazing wine. This drink is considered a classic alcoholic hot drink in many countries - in Germany, Canada and Scandinavian countries. In Russia, too, over time, learned to make mulled wine, and use it exclusively in the cold season due to its warming effect. "Burning wine" is usually prepared on holidays, for example, at Christmas or New Year. Also, he is preferred to drink on street bazaars, which are arranged by many countries on a large scale. The drink has not only a warming effect, but also an antiviral effect. And all this thanks to the large content of useful ingredients - fruits, raisins, almonds, honey, karkade and spices.

Today you can try non-alcoholic mulled wine, which is recommended to people after infectious diseases, and also to those who suffer from mental and physical exhaustion. Mulled wine has a calming effect, relieves fatigue and tension. The option of a drink that does not contain alcohol will appeal to many children. Usual it is prepared on the basis of wine, but non-alcoholic mulled wine is made from juice. Various ingredients are added to the base, but despite this, the cooking technology is the same. Let's consider some recipes:

- non-alcoholic mulled wine based on cranberry juice. To do this, take - 1 liter of this juice, the skin of two oranges, one mug of dried cranberries, some vanilla, cloves-10 pieces, honey - 4 tablespoons, a little cinnamon and nutmeg. Method of preparation: put a pot of cranberry juice on the stove, then put vanilla and honey. A little later in the pan add cloves, zest, dried cranberries, cinnamon and nutmeg. Leave on fire until mulled wine begins to boil. Then remove from heat and pour over glasses;

- the next way - non-alcoholic mulled wine with juice of a cherry or apple. To do this, take a half-liter of strong tea, 150 milligrams of apple and cherry juice, one stick of cinnamon, 50 grams of sugar, cloves. Mix all the products in a saucepan or in a pan, put on fire and warm for 10 minutes. Do not bring the mulled wine to boil. The resulting beverage is filtered and poured into glasses;

- for another option it is necessary - 3 cups of juice - apple or grape juice, half a glass of water, 2 slices of sour apples, orange and lemon peel, 2 tablespoons of raisins, cloves, cinnamon, ginger and cardamom along a pinch, as well as some honey. How to make non-alcoholic mulled wine? It is necessary to pour the water and juice in a saucepan, and then put on a small fire. As soon as the water starts to heat up, all other ingredients should be added. Do not bring to a boil. The time of preparation of the drink should not exceed 20 minutes. Turn off the gas and let the mulled wine stand under the lid for another 15 minutes.

The cooking technology is exactly the same, to make the drink tastier, you can put the sliced fruit on the bottom of the glasses (cups, glasses). In the mulled wine is added carcade and ginger, which give the drink a beautiful shade and a pleasant taste.

We answered the question asked by many lovers of unusual, tasty and useful delicacies - how to make mulled wine. Each recipe has its own rules, so there are secrets and laws for making mulled wine. The first is never to prepare a drink in an aluminum saucepan. The second is not to let it boil. Third - mulled wine after the preparation must be at least 5 minutes.

Non-alcoholic mulled wine is excellent as an anti-inflammatory drug, it can be consumed in winter periods, during infectious periods, when there is a good chance of catching a cold. The drink is rich in vitamins and it is very fond of children.