"Miratorg", meat: feedback on the quality of products

Each hostess asks about where to buy the best quality and inexpensive meat to cook a delicious and healthy dinner for her family. Better, of course, go to the market and buy there a piece of steamed beef or pork. But progress does not stand still. Today and in supermarkets you can buy good meat Miratorg. Feedback from consumers is mixed, some people like it very much, others find faults in it. Let's analyze the market together.

Why Miratorg

In a large metropolis to find good meat - this is really good luck. In the market, especially in the heat, you do not want to buy it, supermarkets do not guarantee freshness. But the buyer has a choice. We are interested in that company, which has reviews.

Meat "Miratorg" on the market is not the first year. This is a serious production company, which has become a successful competitor for dozens of others. Indeed, most consumers have already tried the proposed products.

Manufacturer Information

Cultivation occurs in natural conditions, in the meadows of the Bryansk and Kaliningrad regions. In the warm season, animals are kept in open pastures, about 200 thousand hectares of land are specially fenced there, which are planted with perennial grasses. Cattle breeding is organized according to the highest modern standards, all criteria are met and all requirements for modern cattle breeding are met, which makes it possible to get tender marble meat.

A little more about the production

Today, the consumer is well aware that the conditions of keeping and feeding animals strongly affect the quality of the product obtained. Therefore, when choosing meat, he wants to get the most natural product. To what extent does Miratorg produce this? Meat, reviews about which are mostly positive, looks very attractive. Buyers say that it is tender and juicy, although for someone it seems too fat. Of course, to assess the presence or absence in it of hormones and antibiotics in appearance can not.

All 5 stages

A huge production holding company completely controls all the stages of production. The company has almost 400 hectares of pastures and arable land. All animal feeds are grown here. This allows us to hope that animals are fed with natural products. On the basis of pastures there are four plants for the production of mixed fodder.

In the production of marble meat, the quality of grain mixed fodder plays a major role. It is this concept that lies at the heart of Miratorg's advertising. Meat, the reviews of which have a fairly wide range - from positive to negative, is positioned as an analog of rural products. Some consumers note that meat contains a lot of water.

The best breed

The manufacturer chose for himself cows of the Aberdeen-Angus breed. It surpasses all that is today, on the quality of meat, nutritional properties, palatability. These animals are genetically predisposed to the formation of fatty interlayers in muscle tissue. As a result, the idea of tasty and healthy food changes completely. Traditionally, beef is considered tough, but this is prepared quickly and turns out very tender. It's no wonder that ready-made meat for baking Miratorg is so delicious. Hostess's comments emphasize that before they seldom managed to cook a delicious dinner with a minimum of effort and such an excellent result.

Why risk it?

Previously, the Russian consumer did not have much choice. Beautiful pieces that were sold in supermarkets were entirely imported. What does this mean? That it was subjected to prolonged transport, perhaps, was grown with the help of hormonal stimulation using genetically modified feeds. Buying Russian-made meat, we can hope that the situation here is somewhat different. And what do consumers say that have already tried the Miratorg cooked in the oven? The reviews are mostly good. It turns out juicy, tender meat, with a delicious aroma. There are, of course, those who did not like it. Most often note a large fat content, excess salt and spices in the already pickled product.

Memo to the hostess

In the store on the shelves a huge number of packages with meat of marble beef. Which one is the best for your family dinner?

• Ribai Prime is a muscle from 7 to 12 rib, stripped of tendons and films. Ideal for juicy steaks. Meat category Prime has the highest marble.
• Striploin - the invertebral part of the long muscle. It has a small fat layer, which makes it ideal for baking.
• Steak "Chateaubriand" - the central part of the tenderloin. It has a soft structure, juiciness and tenderness.
• Fillet-mignon - delicacy meat, which is characterized by tenderness and lonliness.

As you can see, there is nothing complicated. The manufacturer made the preparations for dinner for convenience. To the hostess did not have to puzzle, which piece is better to extinguish, and which to fry, everything is already thought out. The most popular today is Miratorg meat for baking in the oven. Reviews mistresses say that it's fast, very convenient and incomparably delicious. It's hard to argue with this. Even if advertising and embellishes the properties of the product, ruddy and juicy steak looks very appetizing.

The second brand name

Marble beef in thin fat veins is ideal for steaks - this is one of the company's leading offerings. But not the only one. And how do you like the meat of herb fattening? This is another "chip" of the company. The consumer is offered meat of young bull-calves, who throughout their life ate grass and hay and were on natural grazing. In the line of this product is stuffing, steaks and meat for baking in the package Miratorg. Readers of healthy and dietary nutrition say that this is the best product of all that is on the market today.

Pork from Miratorg

So far we have talked about beef, but in the assortment of the company there is also pork. And the proposals in this sector are also enough. Chilled pork ham, minced meat, ribs and much more. What are the advantages of consumers? First of all convenience. Especially if we talk about packages for baking, which is already ready to cook meat. It remains only to cut the sticker and put it in the oven. An hour later you will have a delicious dinner on your table.

Now about the minuses. Many complain about a too spicy or salty marinade. It is possible that the parties are different. Otherwise, the meat turns tender, juicy, not over-dried - an excellent option for everyday life and holidays. Separately, I want to say about the adherents of dietary nutrition. They will have to carefully select the pieces, since the pork may be too fatty. Better yet, choose beef herb fattening.

A hen

And again we see a huge assortment of bright packages with hips, shank, wings, as well as stuffing, nuggets and other semi-finished products from poultry meat . Yes, the company also has a poultry farm where broilers are grown.

Analyzing the feedback, we can trace an interesting pattern. If the majority of consumers determine beef as natural and delicious, then the situation is exactly the opposite. Poultry meat is criticized for excessive water content, foreign smells. Although chicken fillet in breading and nuggets very much help, when there is no time to stand at the stove, and taste qualities are excellent. If you do not think about naturalness, then you can eat lunch.

Open Day

How many manufacturers will go for this? Probably not. But the director of Miratorg decided that there was absolutely nothing to hide. Therefore, the company held a large-scale campaign, within which consumers could take a tour of the production by invitation cards.

Livestock farms, pastures and a meat processing plant were shown. The final stage was the tasting of finished products. For the guests, about 20 dishes of meat were prepared, which you can buy in the store. Served and semi-finished products, designed to save time a modern hostess. As usual, first of all, the share of praise was received by the meat in the packaging for baking Miratorg. The reviews say that this is a real festive dinner for busy people. Fantastically tasty, juicy and not troublesome.

The conclusion of "experts"

This time, strict consumers were the usual critics who evaluated the taste of the dishes offered. The criteria was chosen by everyone for themselves, but most people noted softness, lack of fibrous structure of pulp, aroma and juiciness. As a result, disagreements arose only when assessing pickled meat. Here it is more or less clear - the amount of salt and spices it is impossible to please everyone. That for one is fresh, for another it is already impossible to eat. In general, the quality of Miratorg meat was appreciated by the guests on a solid five. The feedback was received with great attention by the employees of the company. They stressed that such events are very important for them. Feedback allows you to see the work from the side and refine those moments that were missed.

We collected the basic information about Miratorg's products, the final choice is yours!