Cheese "Como" - a great product of excellent quality

Cheese - a product that does not leave indifferent many gourmets. Hard grades are especially popular. Many fans recently won, for example, cheese "Como". Many people have to taste it. Therefore, such purchases are made repeatedly.

Cheese "Como": available, tasty, high quality

So, let's start with the price. The cost of cheese is quite low. At least it is not the most expensive products in stores. In short, many people can afford "Como" cheese.

The product looks very appetizing. Beautiful, yellow, with small holes - it immediately attracts the attention of many buyers.

About taste and quality, you can even not say much. Consumers unanimously declare: "Como" is the perfect cheese. "And it's not surprising that it has a lot of remarkable features.

Main differences

So, "Russian" cheese ("Como") - a popular product with a lot of admirers. Appearing on sale relatively recently, he has already won a lot of popularity.

Buyers, by the way, give good marks to the composition of the product. Of course, some are embarrassed by one of the preservatives in this composition and a natural color. However, these are minor trifles, which are often found in different cheeses. In general, the composition pleases true connoisseurs of taste and quality.

What else distinguishes the cheese "Como"? Its caloric content is quite high. On 100 g of product is 349 kcal.

Of course, every buyer is sure to be interested in where the cheese "Como" is made. The manufacturer of the product is Ukraine. At the same time, they import it to Russia and Belarus. Cheese is valued, in general, both in Ukraine and abroad.

The taste of "Como" just can not help but like it. Cheese is not a bit bitter. It is salted to the best of measure, because it also has such a huge demand. In a word, everything is just fine! The consistency of the cheese is not too soft - respectively, cut without any problems. At the same time, it is absolutely not crumbling.

Thus, the cheese suits the buyer in all respects. Having tried the product only once, the consumer necessarily acquires it again and again. Shelf life is one month.

Beautiful composition

The next moment. Cheese "Como" is distinguished by its excellent composition. This includes cow's milk, kitchen salt, E-509 (calcium chloride), thermophilic and mesophilic lactic acid bacteria (fermented drug), fermented milk-extracting drug (100% chymosin), Annato E-160b (natural dye).

For those who are not too well versed in the components of this product: all the ingredients present in the Como cheese are allowed for use in production. Accordingly, according to this criterion, no one claims anything. However, do not forget that not all allowed ingredients are absolutely safe for the human body. Therefore, something is worth paying attention to, in order to avoid any doubt.

Let's start with calcium chloride, or calcium chloride. This allowed food additive is used as a hardener of the texture in the production of cheese, helps thicken the mass. This ingredient is absolutely harmless. Incidentally, in the pharmacy you can buy it even to strengthen the body.

Enzyme preparation chymosin is a substance produced in the stomach glands of mammals and humans. In the production of cheeses, this ingredient is an ideal rennet enzyme. Extract from it - a traditional product for the curtailing of milk.

Annato extract is an authorized natural dye, also absolutely safe for human being. In short, you can be firmly confident that the composition of this cheese not only does not contain harmful ingredients, but even can bring certain benefits to the body.

The nutritional value of the product, as a rule, completely satisfies the consumer. In 100 grams of cheese contains 26.7 g of protein, 28.5 g of fat, no carbohydrates.

Kind and aroma

Of course, the appearance of the product plays an important role. Cheese "Como" is characterized by a uniform yellow-gold color and small holes, more precisely even pores. In the color of the product, there are no visible layers.

As for the fragrance: there are slight salty notes here. For "Russian" cheese this is just acceptable. Other odors can not be smelled.

Great taste

And finally. Cheese "Como" ("Russian") is a bit greasy. Probably, this nuance can be considered the only significant drawback. And otherwise the taste of cheese is simply excellent. It is perfectly balanced in salt. The mustiness in the product is not felt. Slightly sensed is also a distant aftertaste of another kind of cheese - "Radomera" - slightly sweet.

So, "Como" can deservedly get a solid five. In its composition there are no harmful and forbidden substances. The energy value of the product completely satisfies the buyer. The look and aroma of cheese is not in vain attracting the consumer. "Como" looks very attractive, and the fragrance is very pleasant. Thanks to its excellent taste, the cheese has earned a lot of customer recognition. Well, an affordable price is another advantage.